Terroir 2016 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2016 9 Climates of Wine Regions Worldwide 9 Climate change impacts on European grapevine yields through a dynamic crop modelling approach

Climate change impacts on European grapevine yields through a dynamic crop modelling approach

Abstract

Climate has a predominant role on growth and development of grapevines. Therefore, climate change represents an important challenge to the winemaking sector. The present study aims to develop climate change projections for grapevine yields in Europe. For this purpose, gridded climatic variables over a recent-past (1950-2000) and RCP8.5 future scenarios (2041-2060), are coupled with the STICS crop model. For each grid-cell in the European sector, soil (e.g. type, texture, depth) and terrain parameters are determined and used as model inputs. Grapevine and crop management variables are also defined. Yield simulations under current and future climates are then compared to identify climate change signals. For the recent-past, the crop model is able to properly simulate yields for the main current European wine regions, showing lower yields in Southern Europe and higher yields in more central/northern regions. For the future, the results depict an increase in yield in the later regions, and a decrease in the former, mostly over inner Iberia. The projections also show a northwards extension of the potential grapevine growth areas, emerging new potential winemaking regions in northern Europe. The current study is a first attempt to apply the STICS crop model to the whole European sector, by using climatic, soil and terrain data as inputs, and the results are thereby preliminary. By using climate change projections as inputs to crop models, the present approach may represent a key decision support system for the European winemaking sector.

 

 

 

DOI:

Publication date: June 22, 2020

Issue: Terroir 2016

Type: Article

Authors

Helder FRAGA (1), Iñaki GARCÍA DE CORTÁZAR ATAURI (2), Aureliano MALHEIRO (1), João A. SANTOS (1)

(1) Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real Portugal
(2) French National Institute for Agricultural Research, INRA, US1116 AgroClim, F-84914 Avignon, France

 

Contact the author

Keywords

grapevine yields, dynamic modelling, climate change, STICS, Europe

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

EFFECT OF OXIDATION ON LOW MOLECULAR WEIGHT PHENOLIC FRACTION, SALIVARY PROTEINS PRECIPITATION AND ASTRINGENCY SUBQUALITIES OF RED WINES

Changes in the low molecular weight phenolic fraction, obtained by liquid-liquid microextraction technique, were studied after controlled oxidation of two typologies of Sangiovese wines (Brunello di Montalcino and Chianti Classico) belonging to two vintages (2017 and 2018). The fractions were characterized by LC-MS and quantified by HPLC. The most abundant extracted compounds were the phenolic acids. The effect of oxidation, vintage, and wine typology was stated by a three-ways ANOVA. Gallic and syringic acids significantly increased after oxidation while (–)-epicatechin decreased the most.

Water dynamics of Touriga-Nacional grapevines trained in cordon and guyot systems under Mediterranean climate conditions

Aims: The aims of the present study were to (1) evaluate the water dynamics of Touriga-Nacional grapevines trained to spur pruned cordon and Guyot systems and (2) assess the effect of variable water availability in a commercial vineyard located in the Demarcated Douro Region (DDR), Portugal.

Volatile composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Cabernet Sauvignon is one of the most cultivated grape varieties worldwide being grown in different environmental conditions due to its excellent adaptability. Volatile compounds deeply contribute to the sensory properties of wines therefore to wine quality. The aim of this work was to compare the aroma profile of Cabernet Sauvignon wines from different geographical areas and climatic conditions, namely from Argentina, Portugal and Spain, from the vintage 2022. In addition, the volatile composition of the Cabernet Sauvignon Portuguese wines from three vintages was evaluated.

Terroir effects from the reflectance spectra of the canopy of vineyards in four viticultural regions

Knowledge of the reflectance spectrum of grape leaves is important to the identification of grape varieties in images of viticultural regions where several cultivars co-exist.

NMR approach for monitoring the photo-degradation of riboflavin and methionine

The light exposure of white wine is responsible for several reactions leading to changes on colour, flavours and, consequently, affecting the sensory profile.