Terroir 2016 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2016 9 Climates of Wine Regions Worldwide 9 Climate change impacts on European grapevine yields through a dynamic crop modelling approach

Climate change impacts on European grapevine yields through a dynamic crop modelling approach

Abstract

Climate has a predominant role on growth and development of grapevines. Therefore, climate change represents an important challenge to the winemaking sector. The present study aims to develop climate change projections for grapevine yields in Europe. For this purpose, gridded climatic variables over a recent-past (1950-2000) and RCP8.5 future scenarios (2041-2060), are coupled with the STICS crop model. For each grid-cell in the European sector, soil (e.g. type, texture, depth) and terrain parameters are determined and used as model inputs. Grapevine and crop management variables are also defined. Yield simulations under current and future climates are then compared to identify climate change signals. For the recent-past, the crop model is able to properly simulate yields for the main current European wine regions, showing lower yields in Southern Europe and higher yields in more central/northern regions. For the future, the results depict an increase in yield in the later regions, and a decrease in the former, mostly over inner Iberia. The projections also show a northwards extension of the potential grapevine growth areas, emerging new potential winemaking regions in northern Europe. The current study is a first attempt to apply the STICS crop model to the whole European sector, by using climatic, soil and terrain data as inputs, and the results are thereby preliminary. By using climate change projections as inputs to crop models, the present approach may represent a key decision support system for the European winemaking sector.

 

 

 

DOI:

Publication date: June 22, 2020

Issue: Terroir 2016

Type: Article

Authors

Helder FRAGA (1), Iñaki GARCÍA DE CORTÁZAR ATAURI (2), Aureliano MALHEIRO (1), João A. SANTOS (1)

(1) Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real Portugal
(2) French National Institute for Agricultural Research, INRA, US1116 AgroClim, F-84914 Avignon, France

 

Contact the author

Keywords

grapevine yields, dynamic modelling, climate change, STICS, Europe

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Optimization of in vitro establishment of grapevine varieties for fast micropropagation 

Micropropagation is an important alternative to conventional methods of plant propagation. The objective of this study was to optimize a protocol for in vitro micropropagation of selected grapevine hybrids (H19 and H20) that are included in our breeding program. For the sprouting initiation experiment, nodal cuttings with only one axillary bud from two hybrids were separated, disinfected, and cultivated in 50% Murashige Skoog nutrient medium (½ MS) and Woody Plant Medium (WPM), adding 4.4 µM benzyladenine (BA) in both mediums.

From precursor identification to the study of the distribution of 3-methyl-2,4-nonanedione in red wines and spirits

Prematurely aged red wines are marked by intense prune and fig aromatic nuances that dominate the complex bouquet that can be achieved through bottle aging.

Wine chemical markers assess nitrogen levels in original grape juice

Nitrogen (N) nutrition of the vineyard plays a crucial role in the composition of must and wine, impacting fermentation, as well as the aroma and taste of the final product. N-deficient grape juice can result in increased astringency and bitterness, and a decrease in pleasant aromas in the wine.

Vine responses to two irrigation systems in the region of Vinhos Verdes

In this work we try to know the influence of two irrigation systems (Drip and Micro – jet ) with the same levels of water applied in an experimental vineyard in the region of Felgueiras.

The drought, the temperature, and the time: drivers of osmotic adjustment?

Context and purpose of the study. Leaf osmotic adjustment (i.e., active accumulation of osmolytes in the cells) has been reported in grapevines in response to drought and as a natural process throughout the growing season (seasonal osmotic adjustment).