terclim by ICS banner
IVES 9 IVES Conference Series 9 Phenotypical impact of a floral somatic mutation in the cultivar Listán Prieto

Phenotypical impact of a floral somatic mutation in the cultivar Listán Prieto

Abstract

The accession Criolla Chica Nº2 (CCN2) is catalogued as a floral mutation of cultivar Criolla Chica (synonym for cv. Listán Prieto). Contrary to what is observed in hermaphrodite-cultivated varieties like Criolla Chica, CCN2 exhibits a prevalence of masculinized flowers. Aiming to study the incidence and phenotypical implications of this mutation, CCN2 plants were deeply studied using Criolla Chica ‘Ballista’ (CCBA) as control plants. For each CCN2 plant, two inflorescences per shoot were sampled and segmented into proximal, mid and distal positions, relative to the pedicel. Flowers were observed through magnifying lens and classified according to OIV151 descriptor. CCN2 exhibited flowers of type 1 (masculinized) and 2 (intermediate), while CCBA exhibited only type 3 (hermaphrodite) flowers, as expected. CCN2 averaged more than 55% of type 1 flowers per cluster, which were predominant in the proximal position (63%), gradually diminishing towards distal positions. This distribution correlates with low fruit set rates towards proximal positions. In CCN2, a high percentage of inflorescence abscission per plant (avg. 50%) was observed, starting in stage EL-27. This phenomenon was not observed in CCBA. Additionally, histological sections of flowers at different developmental stages were performed. In type 1 flowers of CCN2, style and stigma tissues exhibited null development with atrophied ovules; these structures were present although poorly developed in type 2 flowers, potentially producing the few berries per cluster observed at harvest. Overall, the studied floral mutation identified in CCN2, strongly affects the development of female reproductive tissues and organs, drastically hindering fruit-set rate and cluster production.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Tomás Oroño1*, Rocío Torres2, Agustín Sanguinetti3, Claudio Muñoz1,4, Sebastián Gomez-Talquenca2, Luciano Calderón1, Diego Lijavetzky1

1Instituto de Biología Agrícola de Mendoza (IBAM, CONICET-UNCuyo), Almirante Brown 500, M5528AHB. Chacras de Coria, Mendoza, Argentina
2EEA Mendoza INTA, San Martin 3853, 5507, Luján de Cuyo, Mendoza, Argentina.
3Universidad de Buenos Aires, Instituto de Biodiversidad y Biología Experimental y Aplicada (IBBEA-CONICET).
4Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo. Almirante, Brown 500, M5528AHB. Chacras de Coria, Mendoza, Argentina

Contact the author*

Keywords

floral mutation, masculinization, inflorescence abortion, fruit set, histological analysis

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines

The wine industry widely recognizes that early-harvested grapes or those with uneven ripeness at harvest can produce wines with an “unripe fruit” mouthfeel [1,2]. Despite this, it is still unknown which compounds cause these sensory flaws or the most effective winemaking techniques to address them.

Relationships between vine isohydricity and changes of fruit growth and metabolism during water deficit

The frequency of water deficits is increasing in many grape-growing regions due to climate change.

Development and validation of a free solvent UHPLC/MS-MS method to analyse melatonin and its precursors in Spanish commercial wines  

Melatonin is a bioactive compound present in foods and beverages such as wines. During alcoholic fermentation, yeast transforms tryptophan into certain indole compounds, including melatonin. This paper aims to develop and validate a free solvent analytical method by ultra-high performance liquid chromatography coupled with high resolution mass spectrometry (UHPLC/MS-MS) to determine melatonin and its precursors (L-tryptophan, tryptamine, serotonin, tryptophol, N-acetylserotonin, 5-hydroxytryptophan, and 3- indoleacetic) that appropriately prevent the matrix effect.

Screening table grape cultivars using cell wall ELISA and glycan microarrays for berry firmness and quality parameters

The crunchy texture of table grapes is one of the key quality parameters during production. This varies from cultivar to cultivar, stage of harvest and vineyard performance. Cell wall properties are key drivers of berry quality (e.g., pericarp firmness and intactness) at harvest and beyond. Common practise amongst producers is to continuously monitor firmness by evaluating pericarp appearance of cross-sectioned berries prior to harvest. These qualitative methods can be quite arbitrary and imprecise in their execution, but more quantitative, yet simple and high-throughput methods to evaluate these cell wall polymers are not yet readily available.

Ultra high pressure liquid chromatography for stilbenes separation and their determination in Burgundy red wines

In this study for the first time, eight natural stilbenes (trans-resveratrol, trans-piceid, cis-piceid, trans-astringin, trans-piceatannol, (+)-trans-s-viniferin, pallidol and hopeaphenol) isolated and purified from Vitis vinifera, were simultaneously separated and analysed within 5 mn by ultra high pressure liquid chromatography coupled with photodiode array detection.