terclim by ICS banner
IVES 9 IVES Conference Series 9 Phenotypical impact of a floral somatic mutation in the cultivar Listán Prieto

Phenotypical impact of a floral somatic mutation in the cultivar Listán Prieto

Abstract

The accession Criolla Chica Nº2 (CCN2) is catalogued as a floral mutation of cultivar Criolla Chica (synonym for cv. Listán Prieto). Contrary to what is observed in hermaphrodite-cultivated varieties like Criolla Chica, CCN2 exhibits a prevalence of masculinized flowers. Aiming to study the incidence and phenotypical implications of this mutation, CCN2 plants were deeply studied using Criolla Chica ‘Ballista’ (CCBA) as control plants. For each CCN2 plant, two inflorescences per shoot were sampled and segmented into proximal, mid and distal positions, relative to the pedicel. Flowers were observed through magnifying lens and classified according to OIV151 descriptor. CCN2 exhibited flowers of type 1 (masculinized) and 2 (intermediate), while CCBA exhibited only type 3 (hermaphrodite) flowers, as expected. CCN2 averaged more than 55% of type 1 flowers per cluster, which were predominant in the proximal position (63%), gradually diminishing towards distal positions. This distribution correlates with low fruit set rates towards proximal positions. In CCN2, a high percentage of inflorescence abscission per plant (avg. 50%) was observed, starting in stage EL-27. This phenomenon was not observed in CCBA. Additionally, histological sections of flowers at different developmental stages were performed. In type 1 flowers of CCN2, style and stigma tissues exhibited null development with atrophied ovules; these structures were present although poorly developed in type 2 flowers, potentially producing the few berries per cluster observed at harvest. Overall, the studied floral mutation identified in CCN2, strongly affects the development of female reproductive tissues and organs, drastically hindering fruit-set rate and cluster production.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Tomás Oroño1*, Rocío Torres2, Agustín Sanguinetti3, Claudio Muñoz1,4, Sebastián Gomez-Talquenca2, Luciano Calderón1, Diego Lijavetzky1

1Instituto de Biología Agrícola de Mendoza (IBAM, CONICET-UNCuyo), Almirante Brown 500, M5528AHB. Chacras de Coria, Mendoza, Argentina
2EEA Mendoza INTA, San Martin 3853, 5507, Luján de Cuyo, Mendoza, Argentina.
3Universidad de Buenos Aires, Instituto de Biodiversidad y Biología Experimental y Aplicada (IBBEA-CONICET).
4Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo. Almirante, Brown 500, M5528AHB. Chacras de Coria, Mendoza, Argentina

Contact the author*

Keywords

floral mutation, masculinization, inflorescence abortion, fruit set, histological analysis

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Methyl Jasmonate Versus Nano-Methyl Jasmonate: Effect On The Stilbene Content In Monastrell Variety

Stilbenes, a kind of non-flavonoid phenolic compounds, have been reported to be responsible for various beneficial effects. Their biological properties include antibacterial and antifungal effects, as well as cardioprotective, neuroprotective and anticancer actions (Guerrero et al. 2009).Several strategies can be used to increase stilbene content in grapes and one of them could be the use of elicitors such as methyl jasmonate. The use of this elicitor has been proven to be efficient in the production of secondary metabolites which increases the quality of wines, but its use also has some drawbacks such as its low water solubility, high volatility, and its expensive cost (Gil-Muñoz et al. 2021).

Phenolic compounds of wine spirits resulting from different ageing technologies: behaviour during the storage in bottle

Phenolic compounds are released from the wood into the wine spirit (WS) during the ageing process, and are of utmost importance to the colour, flavour, taste and the overall quality acquired by this spirit drink.1 Their concentrations in the WS and the related effects mainly depend on the kind of wood (oaks vs chestnut), toasting level and ageing technology (traditional using wooden barrels vs alternative).1,2,3

Vers la maîtrise de l’effeuillage pré-floral de la vigne

Dans le cadre de TerclimPro 2025, Thibaut Verdenal a présenté l’article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8405

Vinos de tea en la isla de la Palma

En el Norte de la Isla de La Palma (Islas Canarias), se cultivan un conjunto de varietales constituidos principalmente por Negramoll, Listán blanco, Prieto, Albillo y Muñeco.

Frost variability in the Champagne vineyard: probability calendar

Dans le vignoble champenois, le risque thermique associé au gel des bourgeons au printemps et en hiver est très mal connu et ne peut être envisagé qu’à l’échelle locale, en raison d’une variabilité spatiale forte. L’objectif de l’étude est d’appréhender ce risque de façon fiable et pluri locale en utilisant le réseau de stations météos récemment implanté.