terclim by ICS banner
IVES 9 IVES Conference Series 9 Intra-varietal diversity in cv. ‘Tempranillo Tinto’: phenological stages

Intra-varietal diversity in cv. ‘Tempranillo Tinto’: phenological stages

Abstract

‘Tempranillo Tinto’ is one of the most relevant grapevine cultivars worldwide. Despite its early ripening and relatively short vegetative cycle, which may not be ideal for high-quality grape and wine production in warming conditions, its long-standing cultivation has led to an intense multiplication by cuttings, which originated the high level of clonal variation currently available. Now, this intra-varietal diversity provides an interesting opportunity for cultivar improvement by identifying genotypes with better adaptation potential.
To explore this potential, we conducted a comprehensive study on 30 ‘Tempranillo Tinto’ clones, chosen from a wide selection of 729 clones in the Rioja winemaking region of Spain. The focus was on characterizing four key phenological stages (budburst, full flowering, veraison, and harvest), for each clone over three consecutive seasons (2020-2022). Results revealed substantial differences among the studied clones, particularly in the duration of their vegetative cycle. Thus, whilst some early clones reached full maturity as early as September, others needed to be harvested at the end of the same month. The most significant difference among clones was observed in the interval between veraison and harvest dates, varying by up to 27 days. In conclusion, our findings suggest that clonal diversity in phenological traits can be an effective strategy to address varietal limitations towards climate conditions. This approach allows for the preservation of the typicity and added value conferred by ancient elite varieties in traditional winemaking regions, without the necessity of switching cultivars.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Javier Portu*, Luis Rivacoba, Sergio Ibáñez, Ignacio Martín, Javier Tello, Alicia Pou, Erika Herce, Álvaro Galán, Elisa Baroja

Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja)

Contact the author*

Keywords

climate change, phenology, late ripening, budburst, harvest

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Bilan de l’impact des pratiques viticoles sur la qualité biologique des sols

Dans le cadre de TerclimPro 2025, Laure Gontier a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8481

Long-Term impact of elevated CO2 exposure on grapevine physiology (Vitis vinifera L. cvs. Riesling & Cabernet Sauvignon)

Over the next 25 years, the Intergovernmental Panel on Climate Change (IPCC 2013) predicts a ~20% increase in atmospheric carbon dioxide (CO2) concentration compared to the current level. Concurrently, temperatures are steadily rising. Grapevines, known for their climate sensitivity, will show changes in phenology, physiological processes and grape compositions in response. Investigating eco-physiological processes provides insights into the response of field-grown grapevines to elevated CO2 conditions. A Free Air Carbon Dioxide Enrichment (FACE) facility was established in the Rheingau region of Germany. Two grapevine varieties (Vitis vinifera L., cvs. Riesling and Cabernet Sauvignon) were planted, with the VineyardFACE comprising three rings with ambient atmospheric CO2 (approx. 400 – 420 ppm from 2014 to 2023, aCO2) and three rings with elevated CO2 concentration (+20% to ambient; eCO2).

CONTRIBUTION OF VOLATILE THIOLS TO THE AROMA OF RIESLING WINES FROM THREE REGIONS IN GERMANY AND FRANCE (RHEINGAU, MOSEL, AND ALSACE)

Riesling wines are appreciated for their diverse aromas, ranging from the fruity fresh characters in young vintages to the fragrant empyreumatic notes developed with aging. Wine tasters often refer to Riesling wines as prime examples showcasing terroir, with their typical aroma profiles reflecting the geographical provenance of the wine. However, the molecular basis of the distinctive aromas of these varietal wines from major Riesling producing regions in Europe have not been fully elucidated. In this study, new lights were shed on the chemical characterization and the sensory contribution of volatile thiols to Riesling wines from Rheingau, Mosel, and Alsace. First, Riesling wines (n = 46) from the three regions were collected and assessed for their aroma typicality by an expert panel.

Brettanomyces bruxellensis, born to live

The wine spoilage yeast Brettanomyces bruxellensis can be found at several steps in the winemaking process due to its resistance to multiple stress conditions. Among the resistance strategies, one could be the formation of biofilm, a lifestyle known to enhance persistence of microorganisms. In this study, we propose to characterize biofilm of B. bruxellensis in wine, especially through several microscopic analyses.

An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site

Vineyard site selection and determination of adapted grape varieties for a site are the most fundamental factors contributing to vineyard success, but can be challenging to ascertain