terclim by ICS banner
IVES 9 IVES Conference Series 9 Intra-varietal diversity in cv. ‘Tempranillo Tinto’: phenological stages

Intra-varietal diversity in cv. ‘Tempranillo Tinto’: phenological stages

Abstract

‘Tempranillo Tinto’ is one of the most relevant grapevine cultivars worldwide. Despite its early ripening and relatively short vegetative cycle, which may not be ideal for high-quality grape and wine production in warming conditions, its long-standing cultivation has led to an intense multiplication by cuttings, which originated the high level of clonal variation currently available. Now, this intra-varietal diversity provides an interesting opportunity for cultivar improvement by identifying genotypes with better adaptation potential.
To explore this potential, we conducted a comprehensive study on 30 ‘Tempranillo Tinto’ clones, chosen from a wide selection of 729 clones in the Rioja winemaking region of Spain. The focus was on characterizing four key phenological stages (budburst, full flowering, veraison, and harvest), for each clone over three consecutive seasons (2020-2022). Results revealed substantial differences among the studied clones, particularly in the duration of their vegetative cycle. Thus, whilst some early clones reached full maturity as early as September, others needed to be harvested at the end of the same month. The most significant difference among clones was observed in the interval between veraison and harvest dates, varying by up to 27 days. In conclusion, our findings suggest that clonal diversity in phenological traits can be an effective strategy to address varietal limitations towards climate conditions. This approach allows for the preservation of the typicity and added value conferred by ancient elite varieties in traditional winemaking regions, without the necessity of switching cultivars.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Javier Portu*, Luis Rivacoba, Sergio Ibáñez, Ignacio Martín, Javier Tello, Alicia Pou, Erika Herce, Álvaro Galán, Elisa Baroja

Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja)

Contact the author*

Keywords

climate change, phenology, late ripening, budburst, harvest

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

European consumer preference for wines made from fungus resistant grape varieties

Fungus resistant grape varieties (FRGV or PIWI) offer many benefits such as less pesticide use or premium prices for enhanced sustainability. Still, winemakers are concerned about inferior wine quality. This study evaluates how European wine consumers assess wines made from new FRGVs in comparison to traditional V. vinifera varieties. Most of them were grown in the same vineyard. Four white (Calardis Blanc, Muscaris, Sauvignac, Cabernet Blanc) und three red (Satin Noir, Cabernet Cortis, Laurot) FRGV were compared to Riesling, Sauvignon blanc, Muskateller, Cab. Sauvignon and Merlot. For each FRGV, different styles were vinified using standardized protocols.

“Gheo” per la vitivinicoltura: un progetto per la produzione dl vini dl alta qualità

Il settore primario, ed in particolare quello agricolo, sta attraversando un periodo partico­larmente delicato. Sia gli aspetti della produzione che quelli della commercializzazione ven­gono infatti messi in discussione da nuovi indirizzi economici e tecnologici.

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings.

IMPACT OF MUST NITROGEN DEFICIENCY ON WHITE WINE COMPOSITION DEPENDING ON GRAPE VARIETY

Nitrogen (N) nutrition of the vineyard strongly influences the must and the wine compositions. Several chemical markers present in wine (i.e., proline, succinic acid, higher alcohols and phenolic compounds) have been proposed for the cultivar Chasselas, as indicators of N deficiency in the grape must at harvest [1]. Grape genetics potentially influences the impact of N deficiency on grape composition, as well as on the concentration of potential indicators in the wine. The goal of this study was to evaluate if the che- mical markers found in Chasselas wine can be extended for other white wines to indicate N deficiency in the grape must.

Variability in intrinsic water use efficiency (WUEi) of eight red varieties grown in the center of the Iberian Peninsula during an atypical vintage year

The study was performed in the summer of 2007, the point of confluence of a rather atypical vintage year in the area with abnormally low temperatures after a very humid spring