terclim by ICS banner
IVES 9 IVES Conference Series 9 Intra-varietal diversity in cv. ‘Tempranillo Tinto’: phenological stages

Intra-varietal diversity in cv. ‘Tempranillo Tinto’: phenological stages

Abstract

‘Tempranillo Tinto’ is one of the most relevant grapevine cultivars worldwide. Despite its early ripening and relatively short vegetative cycle, which may not be ideal for high-quality grape and wine production in warming conditions, its long-standing cultivation has led to an intense multiplication by cuttings, which originated the high level of clonal variation currently available. Now, this intra-varietal diversity provides an interesting opportunity for cultivar improvement by identifying genotypes with better adaptation potential.
To explore this potential, we conducted a comprehensive study on 30 ‘Tempranillo Tinto’ clones, chosen from a wide selection of 729 clones in the Rioja winemaking region of Spain. The focus was on characterizing four key phenological stages (budburst, full flowering, veraison, and harvest), for each clone over three consecutive seasons (2020-2022). Results revealed substantial differences among the studied clones, particularly in the duration of their vegetative cycle. Thus, whilst some early clones reached full maturity as early as September, others needed to be harvested at the end of the same month. The most significant difference among clones was observed in the interval between veraison and harvest dates, varying by up to 27 days. In conclusion, our findings suggest that clonal diversity in phenological traits can be an effective strategy to address varietal limitations towards climate conditions. This approach allows for the preservation of the typicity and added value conferred by ancient elite varieties in traditional winemaking regions, without the necessity of switching cultivars.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Javier Portu*, Luis Rivacoba, Sergio Ibáñez, Ignacio Martín, Javier Tello, Alicia Pou, Erika Herce, Álvaro Galán, Elisa Baroja

Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja)

Contact the author*

Keywords

climate change, phenology, late ripening, budburst, harvest

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Polysaccharide families of lyophilized extracts obtained from unfermented varietal grape pomaces

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.

Carbon sequestration in vineyard soils: biomass utilization in a climate change scenario–the SUSTAIN project

The SUSTAIN project aims at assessing the soil organic carbon (SOC) stock and vulnerability in vineyard soils under a climate change scenario.

Ability of lactic acid bacterial laccases to degrade biogenic amines and OTA in wine

Two of the most harmful microbial metabolites for human health that can be present in wines and either fermented or raw foods are biogenic amines (BA) and ochratoxine A (OTA). Winemakers are aware of the need to avoid their presence in wine by using different strategies, one of them is the use of enzymes. Some recombinant laccases have been characterized and revealed as potential tools to degrade these toxic compounds in wine[1], specifically biogenic amines[2].

DNA and type of grain: which factor does better explain sensory differences of sessile and pedunculate oaks?

Sessile oak and pedunculate oak have shown several differences of interest for enological purposes. Tannic and aromatic composition among sessile oak or pedonculate oak has been well studied. Sessile oak is generally more aromatic than pedunculated, while the later is more tannic. This scientific point of view is rarely applied to classify oak in cooperages. Most coopers use the type of grain to distinguish wide and thin grain.

Effect of scion-rootstock combinations on the performance of a near-infrared (NIR) spectroscopy method for determining vine water status

In the context of sustainable viticulture, modern and efficient techniques to determine water status are required to optimize irrigation practices. Proximal techniques such as thermography and spectroscopy have shown promising results. When these techniques are incorporated into mobile systems is possible to evaluate the water status on-the-go, offering the possibility to generate variability maps. However, in most cases, complex protocols of data acquisition and analysis are required. Also, the inherent physiological behaviour of the plants under certain water stress conditions needs to be considered. Therefore, the aim of this study was to evaluate the effect of scion-rootstock combinations on the performance of a predefined plant-based method based on proximal near-infrared (NIR) spectroscopy.