terclim by ICS banner
IVES 9 IVES Conference Series 9 An evaluation of the physiological responses of young grapevines planted and maintained under water constraint 

An evaluation of the physiological responses of young grapevines planted and maintained under water constraint 

Abstract

The aim of this ongoing study is to evaluate the degree of adaptability of grapevine scion:rootstock combinations to different conditions of water constraint. Here we present results from the young vine development phase, using three scenarios of water constraint that were implemented from planting. The experimental vineyard was established in 2020 and the data presented will cover the 2021/2022 and 2022/2023 seasons. The experiment consisted of the cultivars Pinotage (PIN), Shiraz (SHI) and Cabernet Sauvignon (CAB), grafted on two rootstocks, Richter 110 (R110) and USVIT-8-7 (US87). The different scion:rootstock combinations were planted and maintained under well-watered conditions, a 50% reduction of irrigation, as well as no irrigation (dryland). Morphological, phenological, physiological and carpological measurements were gathered in addition to soil moisture measurements and environmental monitoring. Results indicated a strong negative vegetative response to the increased water constraint, especially in vines grafted on R110.  Moreover, all of the different scion:rootstock combinations reduced stomatal conductance to conserve water use under reduced irrigation conditions. Phenological progression and ripening monitoring indicated that vines advanced their phenology when they experience recurring water constraint. A lowering in total vine yield was observed in the dryland vines, though the difference was not as pronounced in the CAB combinations. A high degree of phenotypic plasticity was observed in most plant-level measurements. The data will be discussed from the perspective of evaluating adaptability to the stressors and to draw attention to the importance of experiments where the responses to water constraint are followed from planting onwards.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Reinhard Swart1*, Anke Berry1, Stenford Matsikidze1, Philip Young1, Anscha Zietsman,Talitha Venter, Carlos Poblete-Echeverria1­­, Melané A. Vivier1

1 South African Grape and Wine Research Institute (SAGWRI), Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa

Contact the author*

Keywords

adaptation, viticulture, dryland, water stress, phenology

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Better understanding on the fungal chitosan and derivatives antiseptic effect on Brettanomyces bruxellensis in wine.

The addition of fungal chitosan in wine is allowed since 2009 to release some spoilage microorganisms such as Brettanomyces bruxellensis (OIV/OENO 338A/2009; EC 53/2011).

Revisiting esters hydrolysis in young white wines

Esters play an essential role in the young white wines’ fruity expression, particularly the groups of ethyl esters of fatty acids (EEFAs) and higher alcohol acetates (HAAs) [1]. However, generally, these groups of esters decrease relatively fast during the first two years of ageing [1, 2].

1H-NMR-based Untargeted Metabolomics to assess the impact of soil type on the chemical composition of Mediterranean red wines

Untargeted metabolomics has proven to be an effective method to study the impact of the terroir on metabolic profile of wines. In this context, the aim of this study was to evaluate the effects of different soil types on the chemical composition of Mediterranean red wines, through 1H-NMR metabolomics combined with chemometrics.Grapes from Nero d’Avola L. red cultivar cultivated on four different soil types were separately vinified to obtain four different red wines.One milliliter of raw wine was analyzed by means of a Bruker Avance II 400 spectrometer operating at 400.15 MHz

Characterization of Torulaspora delbrueckii isolates from Patagonia for apple must fermentation and mixed cider fermentations

Cider production in Argentina is concentrated in the Norpatagonian region, which accounts for approximately 85 % of the country’s total production due to the availability of pome fruits such as apples and pears.

Optimised extraction and preliminary characterisation of mannoproteins from non-Saccharomyces wine yeasts

The use of non-Saccharomyces yeast species for the improvement of wine technological and oenological properties is a topic that has gained much interest in recent years [1]. Their application as co-starter cultures sequential to the inoculation of Saccharomyces cerevisiae and in aging on the lees has been shown to improve aspects such as protein stability and mouthfeel [2].