terclim by ICS banner
IVES 9 IVES Conference Series 9 An evaluation of the physiological responses of young grapevines planted and maintained under water constraint 

An evaluation of the physiological responses of young grapevines planted and maintained under water constraint 

Abstract

The aim of this ongoing study is to evaluate the degree of adaptability of grapevine scion:rootstock combinations to different conditions of water constraint. Here we present results from the young vine development phase, using three scenarios of water constraint that were implemented from planting. The experimental vineyard was established in 2020 and the data presented will cover the 2021/2022 and 2022/2023 seasons. The experiment consisted of the cultivars Pinotage (PIN), Shiraz (SHI) and Cabernet Sauvignon (CAB), grafted on two rootstocks, Richter 110 (R110) and USVIT-8-7 (US87). The different scion:rootstock combinations were planted and maintained under well-watered conditions, a 50% reduction of irrigation, as well as no irrigation (dryland). Morphological, phenological, physiological and carpological measurements were gathered in addition to soil moisture measurements and environmental monitoring. Results indicated a strong negative vegetative response to the increased water constraint, especially in vines grafted on R110.  Moreover, all of the different scion:rootstock combinations reduced stomatal conductance to conserve water use under reduced irrigation conditions. Phenological progression and ripening monitoring indicated that vines advanced their phenology when they experience recurring water constraint. A lowering in total vine yield was observed in the dryland vines, though the difference was not as pronounced in the CAB combinations. A high degree of phenotypic plasticity was observed in most plant-level measurements. The data will be discussed from the perspective of evaluating adaptability to the stressors and to draw attention to the importance of experiments where the responses to water constraint are followed from planting onwards.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Reinhard Swart1*, Anke Berry1, Stenford Matsikidze1, Philip Young1, Anscha Zietsman,Talitha Venter, Carlos Poblete-Echeverria1­­, Melané A. Vivier1

1 South African Grape and Wine Research Institute (SAGWRI), Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa

Contact the author*

Keywords

adaptation, viticulture, dryland, water stress, phenology

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The impacts of frozen material-other-than-grapes (MOG) on aroma compounds of red wine varieties

An undesirable note called “floral taint” has been observed in red wines by winemakers in the Niagara region caused by large volumes of frozen leaves and petioles [materials-other-than-grapes (MOG)] introduced during mechanical harvest and subsequent winemaking late in the season. The volatiles, which we hypothesized are responsible, are primarily terpenes, norisoprenoids, and specific esters in frozen leaves and petioles. The purpose of this study was to investigate the volatile compounds which may cause the floral taint problem and explore how much of them (thresholds) may lead to the problem. Also, the glycosidic precursors of some of these compounds were analyzed to see the changes happening during frost events.

Lamp – a modern tool for the detection of fungal infections in the vineyard

AIM: Loop-mediated isothermal amplification (LAMP) [1] is a modern technology for fast and sensitive amplification of specific DNA sequences under isothermal conditions. Its simple handling and no need for dedicated equipment together with an evaluation of the amplification event by in-tube detection make this method advantageous and economically affordable for on-site investigations in the industry.

Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties

The spine grapes (Vitis davidii Foëx.) are wild grape species that grow in southern China, and can be used for table grapes, juicing and winemaking. To systematically investigate the flavor profiles of spine grapes, flavonoids and volatile compounds were detected in five spine grape varieties (Seputao, Ziqiu, Miputao, Tianputao and Baiputao) using HPLC-QqQ-MS/MS and GC-MS. The content of these compounds highly depended on the variety, such as the total concentrations of anthocyanins (91.43-328.85 mg/kg FW) and free norisprenoids (2.60 to 11.46 μg/kg FW).

Prediction-based approaches for grapevine improvement

Grapevine breeding is fundamentally constrained by long generation times, perennial growth and clonal propagation.

Towards the definition of a detailed transcriptomic map of grape berry development

In the last years the application of genomic tools to the analysis of gene expression during grape berry development generated a huge amount of transcriptomic data