terclim by ICS banner
IVES 9 IVES Conference Series 9 Characterization of four Chenin Blanc-rootstock combinations to assess grapevine adaptability to water constraint

Characterization of four Chenin Blanc-rootstock combinations to assess grapevine adaptability to water constraint

Abstract

Climate change impacts water availability for agriculture, notably in semi-arid regions like South Africa, necessitating research on cultivar and rootstock adaptability to water constraints. To evaluate the performance (vegetative and reproductive) of different Chenin Blanc-rootstock combinations to the two water regimes, a field experiment was established in a model vineyard at Stellenbosch University, South Africa. Chenin Blanc vines grafted onto four different rootstocks (110Richter, 99Richter, 1103Paulsen and US 8-7) were planted in 2020. The vines are managed under two contrasting water conditions – dryland and irrigated (industry norm). Each combination had one row under irrigation and two rows under dryland conditions. Five panels were selected in each of the 12 rows for monitoring purposes with the center vine in each selected panel being the target vine.

Vegetative measurements (trunk circumference, lateral leaf area and pruning mass), physiological monitoring (stomatal conductance and midday stem water potential), phenological progression and reproductive measurements (average yield per vine, average bunches per vine and average bunch mass) were conducted for the 2022-23 and 2023-24 seasons. Root studies were also done in the 2023-24 season. Initial data analysis revealed performance differences among rootstocks within the same irrigation regime (rootstock response) and between dryland and irrigated conditions (rootstock-irrigation response). Dryland vines showed faster post-véraison phenological progression. In terms of stem water potential, vines grafted to R110 and R99 responded similarly under irrigated conditions whilst 1103Paulsen and US 8-7 displayed similar trends under dryland conditions. Results reveal that some combinations may be adapted better to conditions of water constraint. This information is useful for planning strategies to mitigate challenging conditions in terms of the availability of water resources.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Talitha Venter1*, Sihle Xogwa,1, Carlos Poblete-Echeverría1, Melané Vivier1

1 South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, South Africa, 7602

Contact the author*

Keywords

grapevine, rootstock, water stress, vine performance, vine response

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Influence of the carbonic maceration winemaking method on the colour features of Tempranillo red wines

During recent years, carbonic maceration (CM) wines are increasingly demanded by consumers. The Spanish Rioja Qualified Designation of Origin (D.O.Ca. Rioja) is a winemaking area

What triggers the decision to ripen 

The decision for grape berries to ripen involves a complex interplay of genetic regulation and environmental cues. This review explores the molecular mechanisms underlying the transition from vegetative growth to ripening, focusing on transcriptomic studies and the role of the NAC gene family. Transcriptomic analyses reveal a significant rearrangement of gene expression patterns during this transition, with up-regulation of ripening-related genes and down-regulation of those associated with vegetative growth. A molecular phenology scale providing a high-precision map of berry transcriptomic development, indicates that key molecular changes occur well before the onset of ripening.

Región Vitivinícola del Vale dos Vinhedos (Brasil): una metodología para la definición de límites geográficos y elaboración de cartas EN escala media

Los estudios regionales presentaron en Geografía, como en otras ciencias, en este siglo, varios enfoques. Cualquiera que sea la mirada sobre el espacio, en la base de la temática regional está la concepción

Différenciation mésoclimatique des terroirs alsaciens et relation avec les paramètres du milieu naturel

The influence of climatic conditions on the development of the vine and on the quality of the wines no longer needs to be demonstrated at the scale of the vineyard, by the regional climatic characteristics, determining on this scale the viticultural potentialities (Huglin, 1978; Branas, 1946; Riou et al ., 1994); but also on a local scale, at the level of the basic terroir unit (Morlat, 1989), by the landscape differentiation of the natural environment inducing climatic variability within the same vineyard, and partly explaining differences in functioning of the vine, in connection with the processes of maturation and the quality of the wine (Becker, 1977 and 1984; Morlat, 1989 and Lebon, 1993a). According to these authors, the climatic diversity in a wine region constitutes in addition to the edaphic component, an important component of characterization of the Basic Terroir Units (UTB).

La caracterización de los moscateles

Ya en 1964 GIOVANNI DALMASSO et alii describiendo el Moscato bianco (12) ponían de manifiesto la dificultad realmente ardua en descubrir “si no todas, por lo menos las más importantes variedades que llevan el nombre de Moscateles