terclim by ICS banner
IVES 9 IVES Conference Series 9 Characterization of four Chenin Blanc-rootstock combinations to assess grapevine adaptability to water constraint

Characterization of four Chenin Blanc-rootstock combinations to assess grapevine adaptability to water constraint

Abstract

Climate change impacts water availability for agriculture, notably in semi-arid regions like South Africa, necessitating research on cultivar and rootstock adaptability to water constraints. To evaluate the performance (vegetative and reproductive) of different Chenin Blanc-rootstock combinations to the two water regimes, a field experiment was established in a model vineyard at Stellenbosch University, South Africa. Chenin Blanc vines grafted onto four different rootstocks (110Richter, 99Richter, 1103Paulsen and US 8-7) were planted in 2020. The vines are managed under two contrasting water conditions – dryland and irrigated (industry norm). Each combination had one row under irrigation and two rows under dryland conditions. Five panels were selected in each of the 12 rows for monitoring purposes with the center vine in each selected panel being the target vine.

Vegetative measurements (trunk circumference, lateral leaf area and pruning mass), physiological monitoring (stomatal conductance and midday stem water potential), phenological progression and reproductive measurements (average yield per vine, average bunches per vine and average bunch mass) were conducted for the 2022-23 and 2023-24 seasons. Root studies were also done in the 2023-24 season. Initial data analysis revealed performance differences among rootstocks within the same irrigation regime (rootstock response) and between dryland and irrigated conditions (rootstock-irrigation response). Dryland vines showed faster post-véraison phenological progression. In terms of stem water potential, vines grafted to R110 and R99 responded similarly under irrigated conditions whilst 1103Paulsen and US 8-7 displayed similar trends under dryland conditions. Results reveal that some combinations may be adapted better to conditions of water constraint. This information is useful for planning strategies to mitigate challenging conditions in terms of the availability of water resources.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Talitha Venter1*, Sihle Xogwa,1, Carlos Poblete-Echeverría1, Melané Vivier1

1 South African Grape and Wine Research Institute, Stellenbosch University, Private Bag X1, Stellenbosch, South Africa, 7602

Contact the author*

Keywords

grapevine, rootstock, water stress, vine performance, vine response

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Staying hydrated – not easy when it’s hot!

Heat and drought episodes during the growing season are becoming more frequent and more severe in many of the world’s grape‐growing regions

IDENTIFYING POTENTIAL CHEMICAL MARKERS RESPONSIBLE FOR THE PERMISSIVENESS OF BORDEAUX RED WINES AGAINST BRETTANOMYCES BRUXELLENSIS USING UNTARGETED METABOLOMICS

All along the red winemaking process, many microorganisms develop in wine, some being beneficial and essential, others being feared spoilers. One of the most feared microbial enemy of wine all around the world is Brettanomyces bruxellensis. Indeed, in red wines, this yeast produces volatile phenols, molecules associated with a flavor described as “horse sweat”, “burnt plastic” or “leather”. To produce significant and detectable concentrations of these undesired molecules, the yeasts should first grow and become numerous enough. Even if the genetic group of the strain present and the cellar temperature may modulate the yeast growth rate¹ and thus the risk of spoilage, the main factor seems to be the wines themselves, some being much more permissive to B. bruxellensis development than others.

Genetics of adventitious root formation in grapevines

Commercial grapevine propagation relies on the ability of dormant wood material to develop adventitious roots.

A stratified sampling approach to investigate the impact of climate and maturity on the aroma and phenolic composition of grenache grapes and wines within the poctefa area

Context and purpose of the study. Climate change is affecting wine production and induces a large variability in wine composition between vintages.

Multisensory experiential wine marketing

Interest in the pairing, or matching, of wine with music goes way back, with commentators initially using musical metaphors merely to describe the wines that they were writing about. More recently, however, this has transformed into a growing range of multisensory tasting events in which wine and music are deliberately paired to assess, or increasingly to illustrate, the impact of the latter on