terclim by ICS banner
IVES 9 IVES Conference Series 9 Monitoring early rooting behavior of grapevine rootstocks: a 2D-imaging approach

Monitoring early rooting behavior of grapevine rootstocks: a 2D-imaging approach

Abstract

The plasticity of grapevines in response to diverse growing conditions is influenced, among other factors, by the extent to which the roots explore the soil and the ability to accumulate and retrieve water and nutrients.

Newly planted grapevines, in particular, face challenges due to limited resources. The young plant’s ability for a fast and intensive penetration of the soil is vital in periods of water scarcity. The selection of an appropriate, site-specific rootstock significantly impacts both, the quality of the fruit produced and the economic success of the wine estate. This underscores the importance of providing guidance and recommendations to winegrowers, enabling them to make informed decisions about the selection of suitable planting materials. Despite its critical significance, there is very limited information available on the early rooting behavior of commercial rootstocks. Observing below-ground growth poses challenges, but the use of rhizoboxes has proven effective in investigating root-related issues across different species.

Therefore, we established a semi-automated platform using RGB imaging to monitor the root development of three commercial grapevine rootstocks and characterize root architecture parameters including maximal rooting depth and the area colonized by roots. The image processing method enables a rapid batch analysis, yielding reliable data that is highly comparable to the manually assessed reference dataset. This approach serves as a valuable framework for future evaluation of the assertiveness of commercial grapevine rootstocks under challenging planting conditions.
Download the abstract

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Timo Strack1*, Kai Voss-Fels1

1 Department of Grapevine Breeding, Hochschule Geisenheim University, Geisenheim, Germany

Contact the author*

Keywords

rhizoboxes, root phenotyping, root system architecture, climate change, drought stress

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Vine responses to two irrigation systems in the region of Vinhos Verdes

In this work we try to know the influence of two irrigation systems (Drip and Micro – jet ) with the same levels of water applied in an experimental vineyard in the region of Felgueiras.

Read More

Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Since the renewal of the French vineyard after the Phylloxera crisis, the panorama of cultivated varieties has dramatically changed. This current genetic erosion is due to the increasing interest

Read More

Impact of environmental conditions in vscs production during wine fermentation by Saccharomyces cerevisiae

The aroma of wine is one of the most important determinants of quality as it strongly influences the consumer’s acceptance or rejection. Among the thousands of molecules comprising the wine aroma, sulfur-containing compounds can be considered as a “double-edged sword”: some of them, deriving from varietal precursors provide fruity pleasant aromas, while other ones, produced by yeast metabolism are related to “unpleasant” aromas

Read More

Phototropic and geotropic shoot orientation: effect on physiological, vegetative and reproductive parameters

[English version below]

On a étudié l’effet de l’orientation des rameaux sur les paramètres physiologiques, végétatifs et reproductif durant deux saisons de croissance (2002/2003 et 2003/2004) dans la région de Stellenbosch dans une vignoble du cépage Merlot sur 99R conduite en espalier et taillé à cordon coursonné. Les vignes étaient espacées 2.7 x 1.5 m.

Read More

Dissecting the polysaccharide‐rich grape cell wall matrix during the red winemaking process, using high‐throughput and fractionation methods

Limited information is available on grape wall-derived polymeric structure/composition and how this changes during fermentation. Commercial winemaking operations use enzymes that target the polysaccharide-rich polymers of the cell walls of grape tissues to clarify musts and extract pigments during the fermentations. In this study we have assessed changes in polysaccharide composition/ turnover throughout the winemaking process by applying recently developed cell wall profiling approaches to both wine and pomace polysaccharides. The methods included gas chromatography for monosaccharide composition (GC-MS), infra-red (IR) spectroscopy and comprehensive microarray polymer profiling
(CoMPP) using cell wall probes.

Read More