terclim by ICS banner
IVES 9 IVES Conference Series 9 Monitoring early rooting behavior of grapevine rootstocks: a 2D-imaging approach

Monitoring early rooting behavior of grapevine rootstocks: a 2D-imaging approach

Abstract

The plasticity of grapevines in response to diverse growing conditions is influenced, among other factors, by the extent to which the roots explore the soil and the ability to accumulate and retrieve water and nutrients.

Newly planted grapevines, in particular, face challenges due to limited resources. The young plant’s ability for a fast and intensive penetration of the soil is vital in periods of water scarcity. The selection of an appropriate, site-specific rootstock significantly impacts both, the quality of the fruit produced and the economic success of the wine estate. This underscores the importance of providing guidance and recommendations to winegrowers, enabling them to make informed decisions about the selection of suitable planting materials. Despite its critical significance, there is very limited information available on the early rooting behavior of commercial rootstocks. Observing below-ground growth poses challenges, but the use of rhizoboxes has proven effective in investigating root-related issues across different species.

Therefore, we established a semi-automated platform using RGB imaging to monitor the root development of three commercial grapevine rootstocks and characterize root architecture parameters including maximal rooting depth and the area colonized by roots. The image processing method enables a rapid batch analysis, yielding reliable data that is highly comparable to the manually assessed reference dataset. This approach serves as a valuable framework for future evaluation of the assertiveness of commercial grapevine rootstocks under challenging planting conditions.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Timo Strack1*, Kai Voss-Fels1

1 Department of Grapevine Breeding, Hochschule Geisenheim University, Geisenheim, Germany

Contact the author*

Keywords

rhizoboxes, root phenotyping, root system architecture, climate change, drought stress

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

From average to individual fruit, a paradigm shift for accurate analysis of water accumulation and primary metabolism in developing berries

Presentknowledge about grape development is mainly driven by the premise that a typical berry would follow the same kinetics as the population average

Reduction of the height of the canopy in fruit set and in pea size: vegetative, productive and maturation effects, in cv. Verdejo

Global warming is accelerating the technological ripening of the grape, with a loss of acidity, which requires that vineyard management can delay ripening to avoid it. The source-sink relation is essential for grape ripening, since it affects the distribution of photosynthates and substances derived from plant metabolism. A work is proposed to know the response of the vineyard to the drastic reduction of the foliar surface by trim down the shoots in cv.

Multi-omics methods to unravel microbial diversity in fermentation of Riesling wines

Wine aroma is shaped by the wine’s chemical compositions, in which both grape constituents and microbes play crucial roles. Although wine quality is influenced by the microbial communities, less is known about their population interactions.

Integrative study of Vitis biodiversity for next-generation breeding of grapevine rootstocks 

Drought is one of the main challenges for viticulture in the context of global change. The choice of rootstock could be leveraged for vineyard adaptation to drought as we can improve plant performance without modifying the scion variety. However, most of the existing rootstocks, selected over a century ago, have a narrow genetic background which could compromise their adaptive potential.

Expanding the biotechnological potential of M. pulcherrima/fructicola clade for wine-related applications

AIM: Strains belonging to M. pulcherrima/fructicola clade are frequently isolated from flowers, fruits and grape musts, and exhibit a broad spectrum of enzymatic activities and antimicrobial potential (Morata et al., 2019; Sipiczki, 2020; Vicente et al. 2020).