terclim by ICS banner
IVES 9 IVES Conference Series 9 Monitoring early rooting behavior of grapevine rootstocks: a 2D-imaging approach

Monitoring early rooting behavior of grapevine rootstocks: a 2D-imaging approach

Abstract

The plasticity of grapevines in response to diverse growing conditions is influenced, among other factors, by the extent to which the roots explore the soil and the ability to accumulate and retrieve water and nutrients.

Newly planted grapevines, in particular, face challenges due to limited resources. The young plant’s ability for a fast and intensive penetration of the soil is vital in periods of water scarcity. The selection of an appropriate, site-specific rootstock significantly impacts both, the quality of the fruit produced and the economic success of the wine estate. This underscores the importance of providing guidance and recommendations to winegrowers, enabling them to make informed decisions about the selection of suitable planting materials. Despite its critical significance, there is very limited information available on the early rooting behavior of commercial rootstocks. Observing below-ground growth poses challenges, but the use of rhizoboxes has proven effective in investigating root-related issues across different species.

Therefore, we established a semi-automated platform using RGB imaging to monitor the root development of three commercial grapevine rootstocks and characterize root architecture parameters including maximal rooting depth and the area colonized by roots. The image processing method enables a rapid batch analysis, yielding reliable data that is highly comparable to the manually assessed reference dataset. This approach serves as a valuable framework for future evaluation of the assertiveness of commercial grapevine rootstocks under challenging planting conditions.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Timo Strack1*, Kai Voss-Fels1

1 Department of Grapevine Breeding, Hochschule Geisenheim University, Geisenheim, Germany

Contact the author*

Keywords

rhizoboxes, root phenotyping, root system architecture, climate change, drought stress

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Mesoclimate impact on Tannat in the Atlantic terroir of Uruguay

The study of climate is relevant as an element conditioning the typicity of a product, its quality and sustainability over the years. The grapevine development and growth and the final grape and wine composition are closely related to temperature, while climate components vary at mesoscale according to topography and/or proximity to large bodies of water. The objective of this work is to assess the mesoclimate of the Atlantic region of Uruguay and to determine the effect of topography and the ocean on temperature and consequently on Tannat grapevine behavior.

WINE LEES AS A SOURCE OF NITROGEN FOR OENOCOCCUS OENI TO IMPROVE MALOLACTIC FERMENTATION PERFORMANCE

Malolactic fermentation (MLF) is a desired process in red and acidic white wines, after alcoholic fermentation (AF), carried out by the lactic acid bacterium (LAB) Oenococcus oeni. The advantages are an increase of pH, microbiological stabilization and organoleptic improvement of the final wine. However, the presence of stress factors such as ethanol, low pH, high total SO2, lack of nutrients and presence of inhibitors, could affect the successful completion of MLF [1]. Changes in amino acid composition and deficiencies in peptides after AF, showed that MLF can be delayed, signaling its importance for bacterial growth and L-malic acid degradation during MLF [2].

Establishment of a geodatabase ‘for the characterization of the viticultural “terroirs” of “canton de Vaud” (Switzerland)

La caractérisation objective des terroirs viticoles est nécessaire pour mieux comprendre les relations existantes entre les sols, la plante et la qualité de la production vinicole. Dans le cadre d’une recherche sur les terroirs viticoles du canton de Vaud – Suisse, un géorépertoire pédologique et agronomique a été conçu et réalisé.

Cold plasma at atmospheric pressure for eliminating Brettanomyces from oak wood

In the oenological industry, the maintenance and sanitation of oak barrels has become a fundamental task. The wood has a porous structure that facilitates the penetration not only of the wine, but of the microorganisms it contains, such as the alterative yeast Brettanomyces bruxellensis.

Vitis vinifera ‘Ráthay’ on the rootstocks ‘Kober 5BB’, ‘Fercal’, and ‘3309 C’: results of a long-term field trial

Context and purpose of the study. Ráthay is an Austrian red quality wine variety with increased resistance to fungi.