Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Grapevines and Terroirs 9 Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Abstract

Since the renewal of the French vineyard after the Phylloxera crisis, the panorama of cultivated varieties has dramatically changed. This current genetic erosion is due to the increasing interest in some cultivars that are widely spread out. Meanwhile, clonal selection has contributed to the development of these grape varieties driving towards a massive loss of genetic resources by the use of ± 400 clones only. Thus, since the middle 90’s, many local repositories have been established by the IFV and French selection partners.
These repositories are established in complementarity with INRA Domaine de Vassal for the maintenance of Vitis vinifera (and other species of Vitis) and the IFV for selected clones. Today, the total of local repositories has reached 151 holding 113 registered varieties and over than 15 000 clones. Passport data of this material is recorded in a national online data-base.
Some clonal research programs have been achieved using material held in repositories. For example, it is the case with Syrah for new material resistant to Syrah decline, Cabernet franc and Tannat for new clones with lower fertility, etc….

This presentation will also give a large overview on the French policy of conservation (history, recent developments, and tools for the management), the organization of the different levels of repositories, and some data including endangered and neglected cultivars that require short term actions to be engaged. Today, there are still 77 varieties without any repository. Some were widely used in the middle of the XXth century but have drastically decreased. Indeed, time has come now to engage a large inventory of old vineyards. Since the last decade, about 50 000 ha of old vineyards have been definitively discarded. That means that opportunities to find diversity are being reduced year after year.
Due to this coordination and partnership, some programs have recently been started : Jurançon noir, Muscat d’Alexandrie, Sacy, etc…
But it seems clear that means are required to prospect additional ressources, plant and manage repositories. Unfortunately, the wine industry does not necessarily consider these programs as a priority even if, in the long term perspective, there are good reasons to have everyone concerned and involved: climate changes, global competition, standardization, etc….

DOI:

Publication date: August 28, 2020

Issue: Terroir 2012

Type: Article

Authors

Olivier YOBRÉGAT (1), Christophe SÉRÉNO (2), Laurent AUDEGUIN (2), Thierry LACOMBE (3), Bertrand CHATELET (4), Jean-Michel BOURSIQUOT (5)

(1) IFV, V’Innopôle Sud-Ouest, BP 22, 81310 Lisle sur Tarn, France
(2) Géno-Vigne®, Domaine de l’Espiguette, 30240 Le Grau du Roi, France
(3) Géno-Vigne®, INRA, UMR AGAP, Equipe DAVEM, 2 place Viala, 34060 Montpellier, France
(4) SICAREX Beaujolais, 210 Boulevard Vermorel, 69400 Villefranche sur Saône, France
(5) Géno-Vigne®, IFV, Montpellier SupAgro, 2 place Viala, 34060 Montpellier, France

Contact the author

Tags

IVES Conference Series | Terroir 2012

Citation

Related articles…

Pedicel lenticel diversity of cultivars and their influence on cell death and berry shrivel

Shrinking berries are the common symptoms of Berry Shrivel (BS) and Late-Season-Dehydration (LSD) in grapevine cultivars.

Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko

Aim: The aims of this study were to (1) formulate a baseline understanding of the performance of the indigenous Cypriot white grape Xynisteri and the red grape Maratheftiko (Vitis vinifera L.), and (2) compare these varieties to Shiraz and Sauvignon blanc grown in a Cypriot vineyard.

Effects of water and nitrogen uptake, and soil temperature, on vine development, berry ripening and wine quality of Cabernet-Sauvignon, Cabernet franc and Merlot (Saint-Emilion, 1997)

Wine quality depends largely on berry ripening conditions in relation to soil and climat. The influence of the soil has been studied in Bordeaux since the early Seventies (SEGUIN, 1970; DUTEAU et al., 1981; VAN LEEUWEN, 1991; VAN LEEUWEN et SEGUIN, 1994) and, more recently, in the Val de Loire (MORLAT, 1989), the Alsace (LEBON, 1993) and the Costières de Nîmes regions (MARTIN, 1995).

Successive surveys to define practices and decision process of winegrowers to produce “Vins de Pays Charentais” in the Cognac firewater vineyard area

Le vin est un des produits finis que l’on obtient à partir de raisins. La vigne réagit à de nombreux facteurs environnementaux et son comportement est directement influencé par les pratiques culturales

Changes in the composition and extractability of flavonoids in Cabernet-Sauvignon: influence of site, climate and vine water status

The purpose of the study was to monitor berry development as a function of site, vine water status and climate in order to improve our understanding of the role played by climate change on secondary metabolites relevant to wine quality.