terclim by ICS banner
IVES 9 IVES Conference Series 9 Ugni blanc berry and wine composition impacted by thirteen rootstocks

Ugni blanc berry and wine composition impacted by thirteen rootstocks

Abstract

The Cognac region is expanding, driven by the success of its renowned brandy and the demand for high grape yields to ensure a steady supply of base wine for distillation. Ugni blanc, the most widely planted grape variety, relies on rootstocks for soil and climate adaptation, providing essential nutrient supplies to the scion. Understanding the impact of rootstocks on key berry components, such as sugars and nitrogen compounds, is crucial. These compounds serve as primary precursors for the production of fermentative aroma metabolites, which, in turn, act as quality indicators for eau-de-vie.

This study was conducted in 2021 in the GreffAdapt plot (55 rootstocks x 5 scions x 3 blocks) on cv. Ugni blanc (Marguerit et al. 2019). The effects of thirteen selected rootstocks were evaluated on various viticultural parameters as well as berry composition including detailed amino acid profiles at harvest and fermentative volatile contents of the corresponding wines, fermented under standardized conditions similar to Cognac base wine elaboration.

Among all the parameters measured, rootstock effects outweighed block effects, with significant variations in vigor observed. In 2021, low to no water deficit conditions were found. Significant differences between sugar and nitrogen compound levels in the must were observed between rootstocks with low sugar levels, typical for Cognac base wine production. Differences in amino acid concentrations and proportions were substantial leading to wine with distinct aroma profiles with 333EM and Evex13-5 having the highest concentration of higher alcohol acetate (> 3 mg/L) while RSB and Gravesac had the lowest (~ 2.8 mg/L). Although the connection between vine characteristics and wine volatiles was not apparent, aroma composition appeared linked to must composition, necessitating further investigation.

Acknowledgements: The authors would like to thank the Experimental Viticultural Unit of Bordeaux 1442, INRAE, F- 33883 Villenave d’Ornon, for its contribution with the setting up of the GreffAdapt experimental vineyard.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Julia Gouot1,2,3*, Laura Farris1,2, Marine Morel4, Nicolas Le Menn1,2, Xavier Poitou3, Mathilde Boisseau3, Elisa Marguerit4, Jean-Christophe Barbe1,2

1Univ. Bordeaux, Bordeaux INP, INRAE, OENO, UMR 1366, ISVV, F-33140 Villenave d’Ornon, France
2Bordeaux Sciences Agro, Bordeaux INP, INRAE, OENO, UMR 1366, ISVV, F-33170 Gradignan, France
3R&D Department, JAS Hennessy & Co, Cognac, France
4EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882, Villenave d’Ornon, France

Contact the author*

Keywords

Amino acids, Aroma compounds, Ugni blanc, Rootstock, Yield

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Xylem vessel blockages in grape pedicel growing in tropical climate observed by microtomography

In grape berry pedicel, xylem hydraulic conductance can be impaired by blockage deposition in the lumen of xylem elements. However, the varietal difference of the interruptions has not yet been characterized. In this preliminary work, we utilized synchrotron x-ray computed microtomography experiments performed at MOGNO beamline (LNLS – Brazil) to identify possible blockage sites in natural grape pedicel xylem. For this, we imaged dehydrated pedicel’s stem portion from the Niagara Rosada variety in three different phenological stages (Pre-veraison (PreV), veraison (V) and post-veraison (PostV). The reconstructed tridimensional images with a voxel size of 1.16 µm were segmented for the identification of xylem vessel lumens. After analysing one pedicel stem per stage, we identified 658 vessels without occlusion throughout his axial plane and 41 in which we could identify possible interruptions.

Under trellis cover crop induces grapevine tolerance to bunch rot

Botrytis bunch rot occurrence is one of the most important limitations for the wine industry in humid environments. A positive correlation between grapevine growth and susceptibility to fungal pathogens has been found. In theory the effect of grapevine vegetative growth on bunch rot expression results from direct effects (cluster architecture, nitrogen status among others) and indirect ones (via microclimate). However, a reduction in bunch rot incidence can be achieved in some circumstances without major vine growth reduction. The present study was aimed to test the general hypothesis that bunch rot susceptibility is affected by vine vigor, but other factors associated with grapevine vegetative expression could be even more relevant.

Effect of quercus alba oak barrels from different forest on the volatile composition of Tempranillo wines

The species and origin used for red wine oak aging determines the physiological composition of the wood and thus the finished wines. In America, oak is grown primarily

Vineyard soil mapping to optimise wine quality: from ‘terroir’ characterisation to vineyard management

In this study, a soil mapping methodology at subplot level (scale 1:5000) for vineyard soils was developed. The aim of this mapping method was to establish mapping units, which could be used as basic units for ‘terroir’ characterisation and vineyard management (precision viticulture).

Agrovoltaic on vineyards: preliminary resuls on seasonal and diurnal whole-canopy gas exchange

Context and purpose of the study. Albeit standing as a fashionable research topic dual use of land as viti-voltaic still lacks of fundamental knowledge about whole canopy grapevine response to altered microclimate under panels vs open field conditions.