terclim by ICS banner
IVES 9 IVES Conference Series 9 Evaluation of aroma characteristics in Vitis amurensis grapes across different regions by using HS-SPME-GC/MS

Evaluation of aroma characteristics in Vitis amurensis grapes across different regions by using HS-SPME-GC/MS

Abstract

Background: Aroma compounds are important secondary metabolite in grapes and play important roles in the flavor and quality of grape berries and their wines. Vitis amurensis grape belongs to the East Asian Vitis spp., with excellent cold and disease resistance, and exhibits strong brewing potential. However, it has not been effectively utilized and there is no systematic research on the aroma compounds of V. amurensis grapes.
Methods: To provide sufficient experimental evidence for the characteristic aroma of V. amurensis grape, HS-SPME-GC/MS was used to identify the aroma compounds of five V. amurensis (‘Beiguohong’, ‘Beiguolan’, ‘Shuangfeng’, ‘Shuanghong’, ‘Shuangyou’) and three interspecific hybrids (‘Beibinghong’, ‘Xuelanhong’, ‘Zuoyouhong’) grapes in Zuojia and Ji’an. The grape berries were collected at harvest in 2020, 2021 and 2022.
Results: C6/C9 compounds were the most abundant volatile compounds in all grape varieties. Good differentiation among varieties and regions was achieved by free and bound volatile compounds in OPLS-DA and O2PLS-DA. V. amurensis grapes had more abundant aroma compounds than the interspecific hybrid berries. Compared to Ji’an, the grapes in Zuojia contained higher levels of substances, including C6/C9 compounds, terpenes, norisoprenoids and alcohols. Terpenes were found abundant in ‘Beibinghong’, C6/C9 compounds, aldehydes/ketones and alcohols such as (E)-2-hexenal, hexenal, 3-ethyl-4-methylpentanol were characteristic compounds of ‘Shuangfeng’.
Conclusion: Different varieties and regions of V. amurensis grapes exhibited different characteristics in aroma compounds. The study explored the volatile profiles of V. amurensis grapes, which can provide a reference for the development and utilization of V. amurensis grapes.

Download the abstract

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Mingyu Li1,2, Ning Shi1,2, Haocheng Lu1,2, Xiao Han1,2, Qiuhong Pan1,2, Jun Wang1,2*

1Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China

Contact the author*

Keywords

Vitis amurensis, Wild grape, Aroma compounds

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Impact of dried stems in winemaking on Veneto Passito wines

The use of stems during fermentation is generally avoided due to the herbaceous off-odors they can impart to the wine. [1].

Read More

What to do to solve the riddle of vine rootstock induced drought tolerance

Climate change will increase the frequency of water deficit situation in some European regions, by the increase of the evapotranspiration and the reduction of rainfalls during the growing cycle. This requires finding ways of adaptation, including the use of plant material which is more tolerant to drought. In addition to the varieties used as scions that result in the typicality of wines, rootstocks constitute a relevant way of adaptation to more stressful environmental conditions.

Read More

Correlations between N,S,O-heterocycle levels and age of Champagne base wines

Champagne regulation allows winegrowers to stock small amounts of still wines in order to compensate vintages’ quality shifts mainly due to climate variations. According to their technical requirements and house style some Champagne producers (commonly named “Champagne houses”) use these stored wines in the blend in order to introduce an element of complexity. These wines possess the particularity of being aged on fine lees in thermo-regulated stainless steel tanks. The Champagne house of Veuve Clicquot Ponsardin has several wines stored this way.

Read More

The impact of cell wall composition of the extraction of anthocyanins and tannins from grape berries

Extraction of anthocyanins and tannins have been studied for two grape varieties, Carignan and Grenache, two maturation levels and two vintages, in model solutions and in wines, using UHPLC-MS/MS in the MRM mode  and HPSEC.

Read More

Cumulative effect (6 years) of deficit irrigation in two important cultivars of Douro region, Portugal

Numerous studies have demonstrated the importance of irrigation in improving the grape yield and quality in areas with arid and semiarid climates, particularly in the context of ongoing climate changes. However, the introduction of irrigation in vineyards of the Mediterranean basin is a matter of debate, in particular in those of the Douro Demarcated Region (DDR), due to the limited number of available studies in this region. The present study aimed to evaluate how different irrigation deficits for 6 years would influence production and must quality in Touriga Francesa (TF) and Touriga Nacional (TN) varieties.

Read More