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IVES 9 IVES Conference Series 9 Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties

Metabolomics of Vitis davidii Foëx. grapes from southern China: Flavonoids and volatiles reveal the flavor profiles of five spine grape varieties


The spine grapes (Vitis davidii Foëx.) are wild grape species that grow in southern China, and can be used for table grapes, juicing and winemaking. To systematically investigate the flavor profiles of spine grapes, flavonoids and volatile compounds were detected in five spine grape varieties (Seputao, Ziqiu, Miputao, Tianputao and Baiputao) using HPLC-QqQ-MS/MS and GC-MS. The content of these compounds highly depended on the variety, such as the total concentrations of anthocyanins (91.43-328.85 mg/kg FW) and free norisprenoids (2.60 to 11.46 μg/kg FW). Seputao contained relatively higher concentrations of anthocyanins, flavonols and free volatile phenols. Baiputao was characterized by higher concentrations of skin flavanols, with more terpenoids and norisoprenoids in the free form. Ziqiu had a higher concentration of bound benzenoids. Miputao had the lowest flavonols. Their characteristic flavor compounds of were subsequently revealed using multivariate statistical analysis. The results helped the producers to further develop and utilize the spine grapes.


Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster


Ning Shi1,2, Qiu-Hong Pan1,2, Jun Wang1,2,*

1 Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
2 Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China

Contact the author*


Chinese wild grape, Diglucoside anthocyanin, Volatile phenol


IVES Conference Series | Open GPB | Open GPB 2024


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