Veraison as determinant for wine quality and its potential for climate adapted breeding

Orange (skin-contact) wines are experiencing renewed global interest, yet published data remain scarce for Armenian white varieties and local low-intervention practices.

The habit of regular, moderate wine consumption, particularly with meals, is associated with protective effects from coronary heart disease. Epidemiological studies looking at myocardial protection/recovery focus mainly on the effects of red wine due to its high content in antioxidants, especially polyphenols. In several previous studies, conducted in our laboratory, we have concentrated on the effects of moderate consumption of white wine, by experimental animals (rats), gaining a significant experience in technical and procedural challenges. The scientific literature, and our past experience, suggests that rats are resilient towards consumption of full bodied, barrique red wines.

Downy mildew (Plasmopara viticola), powdery mildew (Erysiphe necator) and bunch rot (Botrytis cinerea) are the most prevalent fungal diseases in viticulture.

Two terroirs of the Eger Wine District (a steep-sloped and a flat vineyard) were examined in two years in order to describe the changes in the concentration and composition of berry skin/wine anthocyanins of the Kékfrankos variety at different harvest dates and to examine a possible relationship between the extractability of anthocyanin glucosides and terroir/vintage characteristics.

The quality of wine is difficult to define. This is most certainly accredited to everyone´s different perception of quality. Some of the indicators of high-quality wines are color complexity and balance. Color is one of the most crucial attributes of quality, not only for the obvious implications for their perception but also because they are indicators of other aspects related to its aroma and taste.