Articles published in OENO One in May 2024

7 articles were published in OENO One – vine and wine in May 2024, click to read more:

• Monitoring red wine maturation in oak barrels using 1H NMR-based metabolomics
  Inès Le Mao, Grégory Da Costa, Guillaume Leleu, Tristan Richard
• 87Sr/86Sr isotopic composition of wine: uses and limitations
  Yulia Erban Kochergina, Pavel Pavloušek, Martin Šanda, John M. Hora
• Nitrogen isotope ratio (δ15N): a nearly unexplored indicator that provides useful information in viticulture
  Luis Gonzaga Santesteban, Maite Loidi, Inés Urretavizcaya, Mónica Galar, Sara Crespo-Martínez, José Bernardo Royo, Carlos Miranda
• Agronomic evaluation and adaptability of Pinot gris to an environment with high grey mould disease pressure: a comparative analysis on 17 clones
  Nicola Belfiore, Lorenzo Lovat, Alessandro Zanchin, Giovanni Mian, Federica Gaiotti, Deborah Franceschi, Patrick Marcuzzo, Diego Tomasi
• To what extent can a phase-out of pesticides in viticulture be achieved? Learning from the efforts of a large farm network after 10 years
  Olivier Nefti, Nicolas Chartier, Anne Merot, Thibault Peyrard, Laurent Delière
• Mapping gas–phase CO2 in the headspace of two champagne glasses through infrared laser absorption spectroscopy: ŒnoXpert glass versus INAO glass
  Vincent Alfonso, Florian Lecasse, Raphael Vallon, Clara Cilindre, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair
• Defoliation at berry set alters grape composition and gene expression during berry development in two Greek Vitis vinifera L. cultivars
  Anastasios Alatzas, Serafeim Theocharis, Dimitrios-Evangelos Miliordos, Vassilios Tsaktsarlis, Ioannis Chronis, Yorgos Kotseridis, Stefanos Koundouras, Polydefkis Hatzopoulos