2 articles were published in IVES Technical Reviews – vine and wine in December 2022, click to read more:
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2 articles were published in IVES Technical Reviews – vine and wine in December 2022, click to read more:
Read More3 articles were published in IVES Technical Reviews – vine and wine in November 2022, click to read more:
Read More2 articles were published in IVES Technical Reviews – vine and wine in October 2022, click to read more:
Read More2 articles were published in IVES Technical Reviews – vine and wine in September 2022, click to read more: Late pruning of the vine. Alain Deloire, Anne Pellegrino Wine labelling with the list of ingredients: context, consumer’s perception and future challenges. Stéphane La Guerche, Mario Tomasoni, Ignacio Sanchez-Recarte, Pierre-Louis Teissedre, Riccardo Cotarella, Tatiana Svinartchuk, Jean-Claude Ruf […]
Read More1 article was published in IVES Technical Reviews – vine and wine in August 2022, click to read more: Drosophila suzukii, a species to monitor. Lionel Delbac, Raphaël Rouzes Articles published in IVES Technical Reviews are available in 6 languages (English, French, German, Italian, Spanish and Portuguese).
Read More2 articles were published in IVES Technical Reviews – vine and wine in July 2022, click to read more: The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation. Thomas Crestey, Bruno Tisseyre The digital Mediterranean farm: 6 years’ experience of a model connected wine […]
Read More2 articles have been published in IVES Technical Reviews – vine and wine in June 2022, click to read more:
Read More2 articles have been published in IVES Technical Reviews – vine and wine in May 2022, click to read more: Consequences of the 2021 season on yields from vineyards in Wallonia. Louis Delval, François Jonard, Mathieu Javaux Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry. Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara […]
Read More2 articles were published in IVES Technical Reviews – vine and wine in April 2022, click to read more: A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro – from grape to wine. Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis A few words on grapevine winter buds and […]
Read More6 articles were published in OENO One – vine and wine open access journal – in April 2022, click to read more: One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues. Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, […]
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