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Articles published in IVES Technical Reviews in July 2022

2 articles were published in IVES Technical Reviews – vine and wine in July 2022, click to read more: The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation. Thomas Crestey, Bruno Tisseyre The digital Mediterranean farm: 6 years’ experience of a model connected wine […]

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Articles published in IVES Technical Reviews in May 2022

2 articles have been published in IVES Technical Reviews – vine and wine in May 2022, click to read more: Consequences of the 2021 season on yields from vineyards in Wallonia. Louis Delval, François Jonard, Mathieu Javaux Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry. Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara […]

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Articles published in IVES Technical Reviews in April 2022

2 articles were published in IVES Technical Reviews – vine and wine in April 2022, click to read more: A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro – from grape to wine. Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis A few words on grapevine winter buds and […]

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Articles published in OENO One in April 2022

6 articles were published in OENO One – vine and wine open access journal – in April 2022, click to read more: One prep to catch them all: “2 in 1”, an efficient method for the simultaneous extraction of DNA and RNA from Grapevine tissues. Margot M. J. Berger, Vincent Lailheugue, Gergana Zhelyazova, Linda Stammitti, Virginie Lauvergeat, […]

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Articles published in OENO One in March 2022

9 articles have been published in OENO One – vine and wine open access journal – in March 2022, click to read more: Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study. Jurrian Wilmink, Michael Breuer, Astrid Forneck Spectrofluorometric analysis to trace the molecular fingerprint of wine during the winemaking […]

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Articles published in IVES Technical Reviews in March 2022

3 articles have been published in IVES Technical Reviews – vine and wine in March 2022, click to read more: Non-destructive methods for assessing smoke-derived compounds. Vasiliki Summerson, Claudia Gonzalez Viejo, Sigfredo Fuentes The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines. Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian […]

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Articles published in IVES Technical Reviews in February 2022

2 articles have been published in IVES Technical Reviews – vine and wine in February 2022, click to read more: Quality assessment of drone spraying in steeply sloping vineyards. Xavier Delpuech, Henri Gorioux, Guilhem Pouxviel What could be the architectural forms of future vines adapted to climate change: a new challenge! Let’s discuss the Gobelet (Bush Vine). Alain […]

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Articles published in OENO One in February 2022

6 articles have been published in OENO One – vine and wine open access journal – in February 2022, click to read more: Ozone treatments to induce systemic-acquired resistance in leaves of potted vines: molecular responses and NIR evaluation for identifying effective dose and exposition duration. Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti […]

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