terclim by ICS banner
IVES 9 IVES Conference Series 9 From soil to canopy, the diversity of adaptation strategies  to abiotic constraints in grapevine

From soil to canopy, the diversity of adaptation strategies  to abiotic constraints in grapevine

Abstract

Climate change is here. One of the main consequences is an increase in the frequency and severity of abiotic stresses which mostly occur in a combined manner. Grapevine, which grows in a large diversity of pedo-climatic conditions, has presumably evolved different mechanisms to allow this widespread adaptation. Harnessing the genetic diversity in these mechanisms will be central to the future of viticulture in many traditional wine growing areas. The interactions between the scion and the rootstock through grafting add an additional level of diversity and adaptive potential to explore.

At the physiological level, these mechanisms are related to processes such as root system development and functioning (water and nutrient uptake), interactions with the soil microbiome, gas exchange regulation, hydraulic properties along the soil-plant-atmosphere continuum, reserve storage, short and long distance signaling mechanisms and plasticity for some of these traits. At the molecular level, hormonal, osmotic and oxidative metabolisms are involved. Considering all together, adaptation to any constraint appears as a complex property arising from the interaction of these processes.

Based on a review of recent literature related to grapevine and other plants, and some studies performed in our own laboratory, this communication will illustrate the diversity of adaptive responses, how these responses characterize different adaptation strategies and how these strategies can be leveraged to select new genotypes for the future.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Nathalie Ollat1*, Marina de Miguel Vega1, Clément Saint Cast1, Elisa Marguerit1, Philippe Vivin1, Virginie Lauvergeat1, Cornelis van Leeuwen1, Sarah J. Cookson1, Philippe Gallusci1, Gregory A. Gambetta1

1 EGFV, University of Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 210 chemin de Leysotte, 33883 Villenave d’Ornon

Contact the author*

Keywords

Vitis spp, hydraulic traits, microbiome, root development, signaling

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The bottleneck/cork interface: A key parameter for wine aging in bottle

The shelf life of wine is a major concern for the wine industry. This is particularly true for wines intended for long cellaring, which are supposed to reach their peak after an ageing period ranging from a few months to several years, or even decades. Low, controlled oxygen inputs through the closure system are generally necessary for the wine to evolve towards its optimum organoleptic characteristics. Our previous studies have already shown that the interface between the cork and the bottleneck plays a crucial role in the transfer of oxygen into the bottled wine.

Aroma chemical markers of Durello wines from different vintages and origins: a case study

Wines expressing sensory characters that are representative of their varietal and geographical origins are highly sought after in today’s market. It is therefore of considerable technological interest to investigate the aromatic aspects of specific wines and to identify the odorous substances involved. This study investigated aroma chemical and sensory diversity of Durello DOC white

Étude intégrée et allégée des terroirs viticoles en Anjou: caractérisation et zonage de l’unité terroir de base, en relation avec une enquête parcellaire

The terroir concept is presented as the basis of the A.O.C system, in the french vineyards. The “Anjou terroirs” programme aims at bringing the necessary scientific basisfor a rational and reasoned exploitation of the terroir. lt must lead to finalizing a lighter, more relevant integrated method of characterisation wich could be generally applied.

Defoliation timing impacts berry secondary metabolites and sunburn damage

Sunburn is a physiological disorder that leads to yield and quality losses in a range of fruits such as grapes and apples. It affects the visual appearance and the composition of the fruit, leading to irreversible changes and ultimately, cell death in extreme situations.

Does foliar fertilization with Seaweed improve the productivity and quality of ‘Merlot’ grape must?

Developing technologies that help vines survive and produce in quantity and quality within current times is mandatory. In this sense, in the 2021/2022 agricultural harvest, the influence of the foliar application of seaweed – Laminaria japonica was studied, aiming at productivity and quality of the must in the ‘Merlot’ grape. In the city of “Santana do Livramento”, “Rio Grande do Sul” (RS), Brazil; in a 15-year-old commercial vineyard of ‘Merlot’ clone ENTAV-INRA® 347, grafted onto ‘SO4’ rootstock, the following treatments were applied on 6 occasions: No treatment (control) and; Foliar application of Laminaria japonica seaweed (commercial product: Exal (ALAS), 2 kg ha-1).