terclim by ICS banner
IVES 9 IVES Conference Series 9 From soil to canopy, the diversity of adaptation strategies  to abiotic constraints in grapevine

From soil to canopy, the diversity of adaptation strategies  to abiotic constraints in grapevine

Abstract

Climate change is here. One of the main consequences is an increase in the frequency and severity of abiotic stresses which mostly occur in a combined manner. Grapevine, which grows in a large diversity of pedo-climatic conditions, has presumably evolved different mechanisms to allow this widespread adaptation. Harnessing the genetic diversity in these mechanisms will be central to the future of viticulture in many traditional wine growing areas. The interactions between the scion and the rootstock through grafting add an additional level of diversity and adaptive potential to explore.

At the physiological level, these mechanisms are related to processes such as root system development and functioning (water and nutrient uptake), interactions with the soil microbiome, gas exchange regulation, hydraulic properties along the soil-plant-atmosphere continuum, reserve storage, short and long distance signaling mechanisms and plasticity for some of these traits. At the molecular level, hormonal, osmotic and oxidative metabolisms are involved. Considering all together, adaptation to any constraint appears as a complex property arising from the interaction of these processes.

Based on a review of recent literature related to grapevine and other plants, and some studies performed in our own laboratory, this communication will illustrate the diversity of adaptive responses, how these responses characterize different adaptation strategies and how these strategies can be leveraged to select new genotypes for the future.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Nathalie Ollat1*, Marina de Miguel Vega1, Clément Saint Cast1, Elisa Marguerit1, Philippe Vivin1, Virginie Lauvergeat1, Cornelis van Leeuwen1, Sarah J. Cookson1, Philippe Gallusci1, Gregory A. Gambetta1

1 EGFV, University of Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 210 chemin de Leysotte, 33883 Villenave d’Ornon

Contact the author*

Keywords

Vitis spp, hydraulic traits, microbiome, root development, signaling

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Berry shrivel causes – summarizing current hypotheses

Diverse ripening disorders affect grapevine resulting in high economic losses worldwide. The common obvious symptom is shriveling berries, however the shriveling pattern and the consequences for berry quality traits are distinct in each disorder. Among them, the disorder berry shrivel is characterized by a reduced sugar accumulation short after the onset of berry ripening leaving the clusters unsuitable for wine processing. Although our knowledge on BS increased recently, potential internal or external triggers contributing to the induction of BS are yet to be explored.

Influence of trellis system and shoot density in yield and grape composition of a vineyard of Cabernet Sauvignon, in warm climate

In vineyards grown in warm areas, it is usual that the stage of maturity of the grapes is fast and easily reach a high concentration of sugar and low acidity, but not a adequate phenolic maturation. The geometry of the trellis system and the shoot density can modify the microclimate of the cluster and, therefore, the maturation process.

Identifying physiological and genetic bases of grapevine adaptation to climate change with maintained quality: Genome diversity as a driver for phenotypic plasticity  (‘PlastiVigne’ project)

In the face of climate change, new grapevine varieties will have to show an adaptive phenotypic plasticity to maintain production with erratic water resources, and still ensure the quality of the final product. Their selection requires a better knowledge of the genetic basis of those traits and of the elementary processes involved in their variability. ‘PlastiVigne’, an emblematic project of the Vinid’Occ key challenge, funded by the Occitanie Region (France), tackles this issue with innovative genomic and physiological tools implemented on a unique panel of grape genetic resources representing the genetic diversity of Vitis vinifera. A graph-pangenome is developed from a representative set of high-quality genomes to study the extent and impact of structural genome variations and chromosomal rearrangements in the rapid adaptation capacity of grapevine.

Sensory impact of acetaldehyde addition in Syrah red wines

Acetaldehyde is a volatile carbonyl compound synthetized by yeast during alcoholic fermentation, but it can also be formed by oxidation of ethanol during wine aging [1]. At low concentration, it enhances the fruity aroma, however, at higher levels, it can generate the appearance of notes of bruised and rotten apple [2]. From a chemical point of view, acetaldehyde is a reactive low-