terclim by ICS banner
IVES 9 IVES Conference Series 9 Rootstock influence on xylem embolized vulnerability and scion behavior under severe water deficit

Rootstock influence on xylem embolized vulnerability and scion behavior under severe water deficit

Abstract

Severe water stress events can induce cavitation damage by xylem embolism in grapevine, diminishing plant hydraulic conductance. This work aimed to determine the rootstock effects on 1) xylem embolism vulnerability to understand its function failure under severe drought, including segmentation processes from leaf to root; and 2) hydraulic conductance across water deficit and its recovery. For this purpose, two complementary experiments were performed in one-year-old Vitis vinifera cv. Tempranillo grafted onto two different rootstocks (110-Richter and SO4) under well-watered 12L pot conditions. In experiment 1, the water-stress induced xylem embolism was monitored in leaves and stems, above and below grafting-point, by using “Cavicam” for determining the percentage of embolized vessels (at P12, P50 and P88). In experiment 2, analogue plants were submitted to a progressive water deficit while assessing vine water status and physiological behavior. In addition, the anatomical characteristics of leaf and stem xylem tissues were analyzed. Results of experiment 1 revealed that the embolism process started from the leaf to the root, showing hydraulic segmentation. Significant differences were found in the ψ at different P stages in the two combinations. However, neither significant rootstock effects were found on any of the parameters derived from pressure-volume curves, nor on hydraulic segmentation. Nevertheless, hydraulic segmentation seems to be correlated with the size of xylem diameter. In experiment 2, rootstock xylem anatomy was found to be related the scion behavior, influencing plant hydraulic conductivity and net photosynthesis in both well-watered and water-stressed conditions. Further studies are needed to confirm these results.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

José M. Escalona1,2*, Luis Flor1,2, Guillermo Toro4, Antoni Sabater2, Marc Carriquí1,3 Hipólito Medrano1,2 and Ignacio Buesa5

Research Group of Plant Biology under Mediterranean conditions. University of Balearic Islands (PlantMed)
2 Agro-Environmental Sciences and Water Economics Institute. University of Balearic Islands (INAGEA-UIB)
Instituto de Ciencias Forestales (ICIFOR-INIA), CSIC, Carretera de La Coruña km. 7.7. 28040 Madrid, España.
4 Centro de Estudios Avanzados en Fruticultura (CEAF). Las Parcelas 882, Rancagua, Chile
Centor de investigaciones sobre desertificación (CIDE-CSIC-UV-GVA). Moncada, Valencia, España

Contact the author*

Keywords

Cavitation, xylem vessels, gas exchange, drought, recovery

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Crowdsourced the assessment of wine rating: professional wine competition rating vs vivino rating

We evaluate wine ratings by comparing data from two crowdsourcing platforms – Vivino, which aggregates the opinions of a large number of wine lovers, and Global Wine Medal Rating, which aggregates the scores from more than 1030 international wine competitions since 2020.

Quantitative nuclear magnetic resonance spectroscopy 2H(D)-qNMR in the study of deuterium distribution in intracellular water and fermentation products of grape carbohydrates using ethyl alcohol as an example

The paper presents results that develop the results of studies carried out in 2022-2023 under the OIV grant on the topic of distribution of deuterium (2H(D)) in the intracellular water of grapes and wines, taking into account the impact of natural, climatic and technogenic factors using quantitative nuclear magnetic resonance spectroscopy (qNMR).

Characterization of winegrape berries’ composition on sorting tables using hyperspectral imaging and AI

Comprehensive evaluation of grape composition at winery receiving areas often requires multiple measurements to ensure representativeness, as well as the use of analytical techniques that are time-consuming and involve sample preparation.

CHARACTERIZATION AND IDENTIFICATION OF YEAST BIOACTIVE PEPTIDES RELEASED DURING FERMENTATION AND AUTOLYSIS IN MODEL WINE

Aging wine on lees is a consolidated practice during which some yeast components (e.g., polysaccharides,
proteins, peptides) are released and solubilized in wine thus, affecting its stability and quality.
Apart from the widely studied mannoproteins, the role of other yeast components in modulating wine
characteristics is still scarce. Wine peptides have been studied for their contribution to taste, antioxidant,
and antihypertensive potentials. However, the peptides detected in wine can be influenced by the
interaction between yeasts and grape components.

Microbial ecosystems in wineries – molecular interactions between species and modelling of population dynamics

Microbial ecosystems are primary drivers of viticultural, oenological and other cellar-related processes
such as wastewater treatment. Metagenomic datasets have broadly mapped the vast microbial species
diversity of many of the relevant ecological niches within the broader wine environment, from vineyard
soils to plants and grapes to fermentation. The data highlight that species identities and diversity
significantly impact agronomic performance of vineyards as well as wine quality, but the complexity
of these systems and of microbial growth dynamics has defeated attempts to offer actionable
tools to guide or predict specific outcomes of ecosystem-based interventions.