terclim by ICS banner
IVES 9 IVES Conference Series 9 The sensitivity to ABA affects the cross-talk between scion/rootstock in tolerant grapevines to drought stress

The sensitivity to ABA affects the cross-talk between scion/rootstock in tolerant grapevines to drought stress

Abstract

Drought caused by climate change has a dramatic incidence on the vineyard. Despite employing specific rootstocks tolerant to drought like 110 Richter, the vineyard continues to experience various losses, revealing the importance of the scion cultivar in the adaptation to drought stress. In this regard, Merlot, a widely cultivated grapevine, exhibited reduced drought tolerance compared to less cultivated varieties like Callet, a local cultivar originating from the Balearic Islands that demonstrated greater resilience to drought. Therefore, understanding the drought stress response in both cultivars and the cross-talk between scion and rootstock is key to unveiling possible differences that could affect to the adaptation to drought in vineyard. Plants from both cultivars grafted in the tolerant rootstock, 110 Richter, underwent different drought stages. For each stage, samples from leaves and roots were analyzed at metabolic, hormonal, physiological and transcriptomic level. The results revealed differences at most levels, increasing the production of osmolytes and antioxidant molecules involved in response to drought stress in Callet. However, hormonal analysis showed similar ABA production in both cultivars, indicating lower sensitivity to ABA in the case of Merlot compared to Callet. Moreover, the transcriptomic analysis revealed a modulation of genes involved in response to ABA and miRNA in leaves and roots of Callet, whereas in Merlot was mostly absent in roots, evidencing a poor cross-talk between Merlot and rootstock and increasing the value of the correct combination scion/rootstock for the vineyard adaptation to climate change.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Alberto Rodriguez-Izquierdo1*, David Carrasco1, María Ángeles Revilla2, Josefina Bota3, Rosa Arroyo-Garcia1

1 Centro de Biotecnología y Genómica de Plantas (CBGP-INIA), CSIC – Universidad Politécnica de Madrid, Campus Montegancedo, Madrid, Spain
2 Department of Organisms and Systems Biology, Institute of Biotechnology of Asturias, University of Oviedo, Oviedo, Spain
3 Research Group on Plant Biology under Mediterranean Conditions, Departament de Biologia, Universitat de les Illes Balears (UIB) – Agro-Environmental and Water Economics Institute (INAGEA). Carretera de Valldemossa Km 7.5, 07122 Palma, Illes Balears, Spain

In memoriam of Rosa Arroyo-Garcia.

Contact the author*

Keywords

rootstock, drought, cross-talk, transcriptomics, ABA

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Novel table grape varieties as “ready-to-eat” products

Consumers are increasingly requesting ready-to-eat products, which are time-saving and convenient. Offering ready-to-eat fruits and vegetables represents a quick and easy way for any consumer to add healthy products to their diet. In this study, we evaluated the aptitude of several table grape varieties to be included in the processing and packaging lines of ready-to-eat products. The following work was based on the characterization of genetic materials and varietal innovation.

Grapevine responses to red blotch disease – a structural-functional perspective of symptomatology development and fruit quality

Red Blotch disease caused by Grapevine red blotch-associated virus (GRBaV) is a severe concern to grape growers and winemakers in major grape-growing regions worldwide. One key aspect of all viruses, including Red Blotch, is their intimate association with cell components and anomalous structures following infection. Therefore, the objective of this study was to analyze symptomatology, vine function, fruit quality and ultrastructure of various tissues and document the relationship of ultrastructural cytopathology with the GRBaV infection in Pinot Noir and Merlot employing various microscopy techniques.

Relations between soil characteristics and must and wine composition in different terroirs of Emilia Romagna (Italy)

The under-way zoning works of the Emilia viticulture have pointed out a huge variability of the features of the soils, which belong to this area.

Vine nitrogen status and the terroir effect: a study on cv. Doral in the Vaud vineyard (Switzerland)

A 3-year study was conducted in the Vaud vineyard (Switzerland) to evaluate the effects of « terroir » on the ecophysiology and fruit compostion of Vitis vinifera L. cv.

Deep learning based models for grapevine phenology

the phenological evolution is a crucial aspect of grapevine growth and development. Accurate detection of phenological stages can improve vineyard management, leading to better crop yield and quality traits. However, traditional methods of phenological tracking such as on-site observations are time-consuming and labour-intensive. This work proposes a scalable data-driven method to automatically detect key phenological stages of grapevines using satellite data. Our approach applies to vast areas because it solely relies on open and satellite data having global coverage without requiring any in-field data from weather stations or other sensors making the approach extensible to other areas.