terclim by ICS banner
IVES 9 IVES Conference Series 9 Decline of rootstock-mediated physiological responses in Tempranillo grapevines by prolonged extreme conditions

Decline of rootstock-mediated physiological responses in Tempranillo grapevines by prolonged extreme conditions

Abstract

Agriculture faces many global warming challenges especially in the Mediterranean region. Many strategies have been proposed in viticulture to manage global warming. Rootstocks are among them since they may affect water uptake and the scion’s performance.

The study conducted in La Rioja, Spain, aimed to investigate the impact of different rootstocks (1103P and 161-49C) on the performance of the Tempranillo grapevine scion over a three-day cycles under drought and extreme conditions, specifically during a heatwave in July 2022, with maximum air temperatures up to 40ºC and average daily temperatures of 29.1ºC. The physiological parameters measured included stomatal conductance (gs), photosynthesis (AN), transpiration (E), mid-day (ѰMD), intrinsic water use efficiency (WUEi) and abscisic acid (ABA) concentrations.

The results indicated that water stress treatment significantly affected all physiological parameters throughout the three-day cycle. Interestingly, the rootstocks did not show a significant impact on AN or gs, except for water potential. The rootstock effect on AN and gs was observed during the initial hours of the day on specific days, particularly coinciding with the lowest daytime temperature.

Notably, ABA levels were affected by water stress only on the first day of measurement, at the beginning of the heatwave. However, this effect disappeared on subsequent days (195 and 200) when ABA concentrations reached their highest levels. Surprisingly, the rootstocks did not influence ABA levels.

Our data suggest that, the physiological effects triggered by the rootstocks in grapevine tend to diminish under prolonged extreme events such as heat waves, high temperatures and water scarcity.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

David Labarga1, Andreu Mairata1, Miguel Puelles1, Ignacio Vicente-Diez1, Javier Manzanares1, Elisabet Vaquero1, Alfonso Albacete2, Álvaro Galán1, Alicia Pou1*

1 Instituto de Ciencias de la Vid y del Vino, CSIC, Gobierno de la Rioja, Universidad de La Rioja, 26006 Logroño, Spain
2 Departamento de Nutrición Vegetal, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario de Espinardo, Espinardo, 30100 Murcia, Spain

Contact the author*

Keywords

Global warming, drought, plant physiology, phytohormones, vineyard

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Evaluation of new fem grapevine varieties resistant to the main fungal diseases

Context and purpose of the study. The genetic improvement of grapevines at the Edmund Mach Foundation (FEM) has evolved significantly since its inception, and its philosophy on sustainable viticulture through crossbreeding techniques aligns with the urgent need to reduce chemical use in agriculture.

Release and perception of γ-nonalactone and massoia lactone in the red wine matrix: impact of ethanol and acidity

Climate change (CC) is altering grape/wine composition, challenging wine sensory quality. Rising temperatures increase grape sugar levels, with higher wine ethanol (EtOH) contents, reduce total acidity (TA) converging with increased pH and lead to the accumulation of CC odorous markers such as γ-nonalactone (γ-C9) and massoia lactone (ML).

Effect of row direction in the upper part of the hillside vineyard of Somló, Hungary

Hillside vineyards have a great potential to produce world class wines. The unique microclimate lead to the production of rich, flavory wines.

Effect of nanofiltration on the chemical composition and wine quality

In Enology the conventional processes of filtration for clarification and stabilization are giving place to alternative membrane processes, including nanofiltration (NF). Furthermore, the increased alcohol content in wines recorded in recent years became an important issue for all the main wine producing countries. Among techniques available to the wine industry to reduce the ethanol content, NF is certainly one of the newest. This study is focused on the evaluation of NF influence on wine physical-chemical composition, including mineral content, which in accordance to our best knowledge is a novelty.

Wine racking in the winery and the use of inerting gases

The O2 uptake in the different winemaking processes is generally considered to be negative for the sensory characteristics of white and rosé wines. Wine racking is a critical point of O2 uptake, as the large surface area of the wine exposed during this operation and the inability to maintain an effective inert gas blanket over it.
The objective was to study O2 uptake during the racking of a model wine without using inert gases and to compare it with the purging of the destination tank with different inert gases.