terclim by ICS banner
IVES 9 IVES Conference Series 9 Decline of rootstock-mediated physiological responses in Tempranillo grapevines by prolonged extreme conditions

Decline of rootstock-mediated physiological responses in Tempranillo grapevines by prolonged extreme conditions

Abstract

Agriculture faces many global warming challenges especially in the Mediterranean region. Many strategies have been proposed in viticulture to manage global warming. Rootstocks are among them since they may affect water uptake and the scion’s performance.

The study conducted in La Rioja, Spain, aimed to investigate the impact of different rootstocks (1103P and 161-49C) on the performance of the Tempranillo grapevine scion over a three-day cycles under drought and extreme conditions, specifically during a heatwave in July 2022, with maximum air temperatures up to 40ºC and average daily temperatures of 29.1ºC. The physiological parameters measured included stomatal conductance (gs), photosynthesis (AN), transpiration (E), mid-day (ѰMD), intrinsic water use efficiency (WUEi) and abscisic acid (ABA) concentrations.

The results indicated that water stress treatment significantly affected all physiological parameters throughout the three-day cycle. Interestingly, the rootstocks did not show a significant impact on AN or gs, except for water potential. The rootstock effect on AN and gs was observed during the initial hours of the day on specific days, particularly coinciding with the lowest daytime temperature.

Notably, ABA levels were affected by water stress only on the first day of measurement, at the beginning of the heatwave. However, this effect disappeared on subsequent days (195 and 200) when ABA concentrations reached their highest levels. Surprisingly, the rootstocks did not influence ABA levels.

Our data suggest that, the physiological effects triggered by the rootstocks in grapevine tend to diminish under prolonged extreme events such as heat waves, high temperatures and water scarcity.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

David Labarga1, Andreu Mairata1, Miguel Puelles1, Ignacio Vicente-Diez1, Javier Manzanares1, Elisabet Vaquero1, Alfonso Albacete2, Álvaro Galán1, Alicia Pou1*

1 Instituto de Ciencias de la Vid y del Vino, CSIC, Gobierno de la Rioja, Universidad de La Rioja, 26006 Logroño, Spain
2 Departamento de Nutrición Vegetal, Centro de Edafología y Biología Aplicada del Segura (CEBAS), Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario de Espinardo, Espinardo, 30100 Murcia, Spain

Contact the author*

Keywords

Global warming, drought, plant physiology, phytohormones, vineyard

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

What strategies do wine firms adopt to integrate CSR into their activities? An analysis among Italian wineries

Corporate Social Responsibility (CSR), as defined by the European Commission, is a strategic framework through which companies integrate social, environmental, and economic sustainability into their operations (European Commission, 2001).

The surprising role of VvLYK6 in grapevine immune responses triggered by chitin oligomers

For sustainable viticulture, the substitution of chemical inputs with biocontrol products has become one of the most considered strategies. This strategy is based on elicitor-triggered immunity that requires a deep understanding of the molecular mechanisms involved in plant defense activation. Plant immune responses are triggered through the perception of conserved microbe-associated molecular patterns (MAMPs) which are recognized by pattern recognition receptors (PRRs) at the plasma membrane.

Tomatoes and Grapes: berry fruits with a (bright) biotech future?

Tomatoes and Grapes are berries that are genetically related and therefore at least partially their developmental pathways leading to a fleshy fruit should share some of the components. In a sense knowledge obtained from the model plant tomato could be useful for grape and conversely the more amenable tomato can be used to test some hypothesis that would be difficult to obtain in grape. Research in my lab and other labs have led to a better understanding of the molecular genetics mechanisms underlying fruit development and ripening in tomato and more specifically those related to metabolite accumulation that may lead to changes in fruit nutritional and flavor composition. This research has involved the use of genetic variability in natural population, but also biparental population and genetically engineered lines that are easy to develop in tomato tomato but not in grape. NGTs also can be easily implemented in tomato to not only speed up the gene-to-trait but also develop new tomato varieties.

Impact of copper residues in grape must on alcoholic fermentation: effects on yeast performance, acetaldehyde and SO2 production

A relevant trend in winemaking is to reduce the use of chemical compounds in both the vineyard and winery.

La zonazione in due zone viticole dell’emilia Romagna

Entre 1988 et 1995, dans la région Emilia-Romagna, deux zonages viticoles ont été complétés en zones assez differentes, soit géographiquement, soit par les conditions pedo-climatiques, soit par l’encépagement.