terclim by ICS banner
IVES 9 IVES Conference Series 9 Exploring the regulatory role of the grapevine MIXTA homologue in cuticle formation and abiotic stress resilience

Exploring the regulatory role of the grapevine MIXTA homologue in cuticle formation and abiotic stress resilience

Abstract

The outer waxy layer of plant aerial structures, known as the cuticle, represents an important trait that can be targeted to increase plant tolerance against abiotic stresses exacerbated by environmental transition. The MIXTA transcription factor, member of the R2R3-MYB family, is known to affect conical shape of petal epidermal cells in Anthirrinum, cuticular thickness in tomato fruit and trichome formation and morphology in several crops. The aim of this study was to investigate the role of the grapevine MIXTA homologue by phenotypic and molecular characterization of overexpressing and knock-out grapevine lines. The leaf cuticle was observed by light microscopy, indicating that stomatal density and other anatomical features, such as trichomes and pavement cell number, were affected by modulation of VviMIXTA. GC-MS analysis found that epicuticular wax loads and composition were similarly impacted. Physiological parameters collected on a randomized set of plants in controlled conditions showed that stomatal conductance was also affected. Selected lines, identified via VviMIXTA gene expression analysis, underwent RNA-seq to evaluate the transcriptomic impact of modulating VviMIXTA expression. The results were cross-referenced with DAP-seq data to identify MIXTA high confidence target genes. Additionally, further integration of the experimental data with in silico resources available for grapevine (e.g., OneGenE and aggregated tissue-specific GCNs) is being conducted for reconstructing MIXTA´s gene regulatory network. Our work explores the potential regulatory role of VviMIXTA in epidermal cell fate and cuticular wax composition in the grapevine leaf, paving the way for molecular breeding to enhance plant resilience and improve berry quality traits.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Carlotta Pirrello1*, Jenna Bryanne Jolliffe1,2, Lorenzo Vittani1, Luis Orduña3, Paolo Sonego1, Michele Faralli1,4, José Tomás Matus3, Stefania Pilati1, Justin Graham Lashbrooke2,5, Claudio Moser1

1 Research and Innovation Centre, Edmund Mach Foundation, San Michele all’Adige, 38098, Italy
2 South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, 7600, South Africa
3 Institute for Integrative Systems Biology (I2SysBio), Universitat de Valencia-CSIC, Paterna, 46908, Valencia, Spain
4 Center Agriculture Food Environment (C3A), University of Trento, via Mach 1, San Michele all’Adige, 38098, Italy
5 Department of Genetics, Stellenbosch University, Stellenbosch, 7600, South Africa

Contact the author*

Keywords

Vitis vinifera, cuticle, stomata, trichomes, multi-omics data

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The fundamental role of pH in the anthocyanins chemical behavior and in their extractability during winemaking

The chemical behavior of anthocyanins is considerably affected even by slight pH variations with impor-tant implications for the winemaking as well as for the wine conservation

Zoning influence in chromatic parameters in Monastrell grape

Zoning analysis determine homogeneous areas principally from the point of view of the medium, giving as a result a map which cartographic units synthesize the relations between the edaphic factors; morphological factors of the soil and climatic factors

Evaluating the effectiveness of alginic acid, sodium carboxymethylcellulose, and potassium polyaspartate in preventing calcium tartrate instability in wines

Calcium-induced instabilities present a major challenge in bottled wines, with calcium tartrate (CaT) precipitation becoming increasingly common due to rising calcium levels in grape must, largely driven by climate change. Although CaT is an insoluble salt, its instability— although less frequent than potassium hydrogen tartrate (KHT) precipitation—is more difficult to predict and control, as it develops gradually over time.

La producción vitivinícola como fuente de impactos positivos en el medio seminatural

Wine is at risk of being labelled as a dangerous health product, based on studies that focus on its alcohol content. However, multiple studies suggest that moderate consumption is healthy. Changing the focus from health impacts to the environmental and socioeconomic impacts that wine companies cause, what can be said?

Using NIR/SWIR hyperspectral camera mounted on a UAV to assess grapevine water status in a variably irrigated vineyard

Vineyards face climate change, increasing temperatures, and drought affecting vine water status. Water deficit affects plant physiology and can ultimately decrease yield and grape quality when it is not well managed. Monitoring vine water status and irrigation can help growers better manage their vineyards.