terclim by ICS banner
IVES 9 IVES Conference Series 9 Cumulative effects of repeated drought stress on berry composition, and phenolic profile: Field experiment insights

Cumulative effects of repeated drought stress on berry composition, and phenolic profile: Field experiment insights

Abstract

Drought stress has a profound impact on grapevine productivity and significantly alters key quality-related traits of berries. Although research has been conducted on the effects of individual drought events, there is still a knowledge gap regarding the cumulative consequences of repeated exposure to water scarcity and the influence of the timing of stress imposition. To address this gap, a field experiment was conducted to investigate the impacts of repeated drought stress on yield, berry composition, and the phenolic profile of grape berries. The results indicate that yield is primarily influenced by pre-veraison water deficit. Although the number of clusters was only slightly reduced, a substantial decrease in berry size was observed, resulting in a notable reduction in overall yield. The comparison between sun-exposed and shaded berries revealed an interplay between light exposure and water availability. Furthermore, pre-veraison drought stress resulted in a decrease in titratable acidity, leading to an increase of must pH at harvest time. These results emphasize the impact of early drought events on berry composition, persisting until harvest. This indicates the importance of maintaining optimal water supply during early growing season. The study suggests the potential to conserve water resources by strategically adjusting irrigation intensity during the late growing season.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Patrick Pascal Lehr1*, Charles Obiero2, Markus Keller2, Christian Zörb1

1 University of Hohenheim, Institute of Crop Science, Quality of Plant Products, Stuttgart, Germany
2 Washington State University, Irrigated Agriculture Research and Extension Center, Department of Viticulture and Enology, Prosser, WA, USA

Contact the author*

Keywords

recurrent drought stress, berry quality, phenolic composition, yield, water saving strategies

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.

Juvenile-to-adult vegetative phase transition in grapevine 

The sequential activity of miR156 and miR172 controls the juvenile to adult phase transition in many plant species, where miR156 abundance decreases while miR172 increases along plant development. Very little is known about phase transition in horticultural woody species, which show substantially long vegetative phases. In grapevine, phase transition seems to be dissociated, displaying a first transition from juvenile to adult vegetative state in the first year, coincident with tendril differentiation and a subsequent induction of inflorescences in place of some of tendrils in later years under flowering inductive environmental conditions. Since grapevine is a highly heterozygous species, the generation of genetically homogeneous material for replicated transcriptomic analyses from seed-derived plants was a main challenge.

Caractérisation des productions vitivinicoles des terroirs du Barolo (Piemonte, Italie)

Le projet “Caractérisation des productions vitivinicoles du Barolo” est né par la volonté de la Région Piémont de créer une équipe multidisciplinaire de recherche pour l’individuation des différences

Validation of a method for the determination of volatile compounds in in spirituous beverages using contained ethanol as a reference substance

The results of experimental studies of the method based on the usage of ethyl alcohol as an internal standard for the direct determination of volatile compounds in wines and others alcohol contained products are presented. The method was validated in terms of precision, accuracy, limits of detection and quantification (lod and loq), linearity, and robustness.

Unravelling the killer activity of Lachancea species against the wine spoilage yeast Brettanomyces bruxellensis

The wine industry faces many challenges including spoilage, mostly attributed to Brettanomyces bruxellensis as the main spoilage yeast.