terclim by ICS banner
IVES 9 IVES Conference Series 9 Biotic interactions: case of grapevine cultivars – the fungal pathogen Neofusicoccum parvum – biocontrol agents 

Biotic interactions: case of grapevine cultivars – the fungal pathogen Neofusicoccum parvum – biocontrol agents 

Abstract

Grapevine is subject to multiple stresses, either biotic or abiotic, frequently in combination. These stresses may negatively impact the health status of plants and reduce yields. For biotic stress, grapevine is affected by numerous pest and diseases such as downy and powdery mildews, grey mold, black rot, grapevine fanleaf virus and trunk diseases (namely GTDs). The interaction between grapevine and pathogens is relatively complex and linked to various pathogenicity factors including cell-wall-degrading enzymes (especially CAZymes) and phytotoxic secondary metabolites, growth regulators, effectors proteins, and fungal viruses. In response to pathogen attacks, the grapevine is capable of inducing or inhibiting various pathways related to its traits of tolerance or susceptibility. These responses depend on both the pathogen genotype and the plant genotype. Similar behaviors have been described for the relationship between the plant and beneficial microorganisms. To illustrate these biotic interactions, the relationship between grapevine cultivars and a fungal pathogen associated to the Botryosphaeriaceae dieback, Neofusicoccum parvum, will first be described. Secondly, this interaction could itself be changed by the addition of biocontrol agents (bacteria, or fungi, or oomycetes), sole or in combination. Finally, this is a major challenge to determine the best balance between the vigor and health of the grapevine, the control of the pathogen attack and the damage caused, and the use of biocontrol agents.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Florence Fontaine1*

1 Université de Reims Champagne-Ardenne, Unité de recherche Résistance Induite et Bioprotection des Plantes USC INRAE 1488, Chaire Maldive, 51100 Reims, France

Contact the author*

Keywords

biological control aspect, Botryosphaeriaceae species, fungal pathogen, plant tolerance, pathogenicity factors

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Effect of different packaging materials on table grape quality preservation during cold storage

During cold storage, grapes undergo changes that affect their visual, mechanical, and organoleptic properties, potentially impacting quality and negatively influencing consumer acceptance. Key parameters include uniform color, crunchiness, and flesh consistency. We evaluated the influence of two distinct packaging methods on the chromatic characteristics, hardness, and pedicel detachment resistance of fourteen new seedless white and red grape varieties during cold storage. These factors are crucial for maintaining the quality of the product and extending its shelf-life. The novel grape varieties were obtained through a breeding program at CREA-VE of Turi, Southern Italy.

Crop load management of newly planted Pinot gris grown in warm climate of California

San Joaquin Valley accounts for 68% of Pinot gris acreage and produces 83% of Pinot gris wine in California. Strong demand for Pinot gris has prompted growers to restrict the nonbearing period

Phenolic and volatile profiles of south tyrolean pinot blanc musts and young wines

AIM. Assess the impact of different vineyards and winemaking variables on the phenolic and volatile profiles of Pinot Blanc musts and young wines from South Tyrol.

Analysis of temporal variability of cv. Tempranillo phenology within Ribera del Duero Do (Spain) and relationships with climatic characteristics

The Ribera del Duero Designation of Origin (DO) has acquired great recognition during the last decades, being considered one of the highest quality wine producing regions in the world. This DO has grown from 6,460 ha of vineyards officially registered in 1985 to approximately 21,500 ha in 2013. The total grape production stands at around 90 million kg, with an average yield that approaches nearly 4,500 kg/ha. Most vineyards are cultivated under rainfed conditions.

How to deal with the Green Deal – Resistant grapevine varieties to reduce the use of pesticides in the EU

With its Farm-to-Fork Strategy, which is a part of the European Green Deal, the European Union aims at reducing the amount of pesticides used in agriculture by 50% until 2030. As viticulture uses around 70% of the fungicides in the EU, there is substantial pressure on winemakers to reduce their pesticide input. On top of the political goal, winegrowers face increased pressure from the public demanding a more sustainable production of wine.