terclim by ICS banner
IVES 9 IVES Conference Series 9 Biotic interactions: case of grapevine cultivars – the fungal pathogen Neofusicoccum parvum – biocontrol agents 

Biotic interactions: case of grapevine cultivars – the fungal pathogen Neofusicoccum parvum – biocontrol agents 

Abstract

Grapevine is subject to multiple stresses, either biotic or abiotic, frequently in combination. These stresses may negatively impact the health status of plants and reduce yields. For biotic stress, grapevine is affected by numerous pest and diseases such as downy and powdery mildews, grey mold, black rot, grapevine fanleaf virus and trunk diseases (namely GTDs). The interaction between grapevine and pathogens is relatively complex and linked to various pathogenicity factors including cell-wall-degrading enzymes (especially CAZymes) and phytotoxic secondary metabolites, growth regulators, effectors proteins, and fungal viruses. In response to pathogen attacks, the grapevine is capable of inducing or inhibiting various pathways related to its traits of tolerance or susceptibility. These responses depend on both the pathogen genotype and the plant genotype. Similar behaviors have been described for the relationship between the plant and beneficial microorganisms. To illustrate these biotic interactions, the relationship between grapevine cultivars and a fungal pathogen associated to the Botryosphaeriaceae dieback, Neofusicoccum parvum, will first be described. Secondly, this interaction could itself be changed by the addition of biocontrol agents (bacteria, or fungi, or oomycetes), sole or in combination. Finally, this is a major challenge to determine the best balance between the vigor and health of the grapevine, the control of the pathogen attack and the damage caused, and the use of biocontrol agents.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Florence Fontaine1*

1 Université de Reims Champagne-Ardenne, Unité de recherche Résistance Induite et Bioprotection des Plantes USC INRAE 1488, Chaire Maldive, 51100 Reims, France

Contact the author*

Keywords

biological control aspect, Botryosphaeriaceae species, fungal pathogen, plant tolerance, pathogenicity factors

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Towards multi-purpose valorisation of polyphenols from grape pomace: Pressurized liquid extraction coupled to purification by membrane processes

Grape by-products (including skins, seeds, stems and vine shoots) are rich in health promoting polyphenols. Their extraction from winery waste and their following purification are of special interest to produce extracts with high added value compounds. Meanwhile, the growing concern over environmental problems associated with economic constraints, require the development of environmentally sustainable extraction technologies. The extraction using semi-continuous subcritical water, as a natural solvent at high temperature and high pressure a technology is promising “green” technology that is environmentally friendly, energy efficient and improve the extraction process in plant tissues.

Effect of SO2, GSH and gallotannins on the shelf-life of a cortese white wine

Studying the effect of the addition of reduced glutathione (GSH) and/or gallotannins at bottling to limit the use of SO2 in white winemaking.

Reduced fungicide sprayings: A biodiversity boost?

Pesticides are considered one of the main causes for arthropod decline in agriculture which in turn may affect ecosystem services such as natural pest control and soil fertility.

Politics meets terroir. The story of Prosecco – Are GI’s just a protectionist racket?

The recent Free Trade Agreement negotiations between Australia and the European Union have again put the issue of Geographical Indications (GIs) in the spotlight. Australia has long demonstrated its understanding of GIs and maintains a clear and rigorous GI protection system for wine. For many years, Australia’s wine sector was a strong advocate for GIs and a strong system to protect the

Effects of Silver Thiosulphate and Salicylic Acid on the long-term maintenance of the embryogenic callus of Vitis vinifera

New Plant Breeding Techniques (NPBTs) have the potential to revolutionize the genetic improvement of grapevine. However, the practical application of these techniques is limited by several challenges, such as the difficulty in generating embryogenic calluses, maintaining their competence during in vitro cultivation, and regenerating plants without defects. To overcome these challenges, we conducted a study to test the effect of two treatments on callus cultures derived from different grapevine varieties, with and without embryogenic competence. The tested substances were Silver Thiosulphate (STS) an ethylene inhibitor, and Salicylic Acid (SA), an elicitor with different effects depending on the concentration of use beyond the ethylene inhibitor activity.