Control of grapevine virus diseases in collections and at the stages of propagation in Ukraine

This study examines, from the perspective of the employees at Bosque de Matasnos—a demonstrative winery participating in the LIFE Climawin project—the socioeconomic impact and potential contributions of the initiative to the wine sector and the sustainable development of the Ribera del Duero region in Spain.

The sustainability and authenticity of grape juice production have gained increasing attention, particularly regarding the environmental impact and health benefits of organic practices.

This article compares alcohol regulations across 22 Arab League member countries.

The study aims to propose collective strategic actions for family wineries, promoting their competitiveness and the valorization of territorial resources.

Italy, like all the major vine-growing and wine-producing countries, has experienced a decline in wine export volumes in recent years.