terclim by ICS banner
IVES 9 IVES Conference Series 9 Investigating the role of endophytes in enhancing grapevine resilience to drought

Investigating the role of endophytes in enhancing grapevine resilience to drought

Abstract

Grapevine is a crop of great economic importance for several countries. The intensification of grapevine production has mostly been sustained by the increasing use of water resources at the expense of the environmental water balance. Moreover, in the last decades, climate change and the consequent expansion of drought have further compromised water availability, making current agricultural systems even more fragile both ecologically and economically. Recently, many research groups have highlighted the important role of endophytes in facilitating plant growth under optimal or stressful conditions. Within the framework of the PRIMA project, we aim to investigate the possible exploitation of the natural endophyte biodiversity as a sustainable tool to make grapevine plants more resilient to water deficit environmental conditions. Cultivable bacterial communities of field grapevine plants growing in the arid regions of Italy and Algeria have been isolated from leaf tissues. Endophytes were characterised and screened for their plant growth-promoting traits and used to generate endophyte consortia to inoculate endophyte-free grapevine plants. In a parallel approach we tested the possibility of using the grafting procedure to transfer endophytes between plants. Preliminary data are presented showing the efficiency of this procedure and the dynamics of the endophyte community in the destination plant.

Funding

This work is funded by PRIMA foundation. Project nr.1565 – PROSIT: Plant microbiomes in sustainable viticulture.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Irene Doro1*, Yuri Luca Negroni1, Elisabetta Barizza1, Alberto Tamborrino1, Alessandra Tondello2, Stefania Marcato1, Angela Carra3, Dalila Crucitti3, Roberto de Michele3, Rosalba Cipriani1, Sebastiano Nigris1, Barbara Baldan1, Arezki Lehad4, Andrea Squartini2, Francesco Carimi3, Davide Pacifico3, Michela Zottini1

1Department of Biology, University of Padova, Padova, Italy
2Department of Agronomy, Food, Natural Resources, Animal and Environment, University of Padova, Padova, Italy
3Department of Agri-Food Sciences, Institute of Biosciences and BioResources (IBBR), C.N.R., Palermo, Italy
4Département De Botanique, Ecole Nationale Supérieure, El harrach, Algérie

Contact the author*

Keywords

grapevine, endophyte, climate change, drought, sustainability

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Multivariate strategies for red wines classification using stilbenes and flavonols content

Bioactive polyphenols from grapes and wines, like stilbenes and flavonols (SaF), are often determined to nutritional evaluation, but also for many other purposes. The objective of this study was to quantify SaF in red wines from “Campanha Gaúcha”, a large and young viticultural region from South Brazil. Moreover, through statistical analysis, evaluate the influence of these compounds according to varieties, production process, harvest years and micro-regions of cultivation. A total of 58 samples of red wines were analyzed by high-performance liquid chromatography coupled to diode array detector (HPLC-DAD) for determination of trans-resveratrol (R), quercetin (Q), myricetin (M), kaempferol (K), trans-e-viniferin (V) and their precursor, cinnamic acid (C).

Insight on Lugana flavor with a new LC-MS method for the detection of polyfunctional thiols

The analysis of polyfunctional thiols in wine is challenging due to their low abundance and instability within a complex matrix. However, volatile thiols are highly aroma-active, making their accurate quantification in wine at low concentrations crucial [1].

Wine consumption in Ukraine: trends, socio-economic aspects, and public perception

This article explores the contemporary culture of wine consumption in Ukraine through the lens of social, economic, and cultural transformations triggered by European integration, the COVID-19 pandemic, and the full-scale war since 2022.

On the impact of preformed α-dicarbonyls in the production of Strecker aldehydes. Exploring the addition of sacrificial amino acids as a tool to reduce Strecker aldehydes production

The reaction between Strecker amino acids and α-dicarbonyls is a key pathway in the formation of Strecker aldehydes (SA), which are crucial oxidation-related odorants in wine [1].

French wine sector facing climate change (part. 2) : the implementation of the national strategy

This summary follows this made by Hervé Hannin et al. Entitled “French wine sector facing climate change (part. 1) : a national strategy built on a foresight and participatory approach “. The french wine sector has taken a collective approach to the issue of climate change, and has officially submitted its strategy to the minister of agriculture in 2021. This industry policy is the result of multidisciplinary work carried out through the “laccave” project (metaprogramme accaf, inrae) and its prospective study designed to anticipate climate change in the french wine industry (aigrain p. Et al., 2016). French wine professionals decided to structure a strategy to deal with climate change du in particular to the presentation made at the 2016 OIV congress in Brazil.