terclim by ICS banner
IVES 9 IVES Conference Series 9 Investigating the role of endophytes in enhancing grapevine resilience to drought

Investigating the role of endophytes in enhancing grapevine resilience to drought

Abstract

Grapevine is a crop of great economic importance for several countries. The intensification of grapevine production has mostly been sustained by the increasing use of water resources at the expense of the environmental water balance. Moreover, in the last decades, climate change and the consequent expansion of drought have further compromised water availability, making current agricultural systems even more fragile both ecologically and economically. Recently, many research groups have highlighted the important role of endophytes in facilitating plant growth under optimal or stressful conditions. Within the framework of the PRIMA project, we aim to investigate the possible exploitation of the natural endophyte biodiversity as a sustainable tool to make grapevine plants more resilient to water deficit environmental conditions. Cultivable bacterial communities of field grapevine plants growing in the arid regions of Italy and Algeria have been isolated from leaf tissues. Endophytes were characterised and screened for their plant growth-promoting traits and used to generate endophyte consortia to inoculate endophyte-free grapevine plants. In a parallel approach we tested the possibility of using the grafting procedure to transfer endophytes between plants. Preliminary data are presented showing the efficiency of this procedure and the dynamics of the endophyte community in the destination plant.

Funding

This work is funded by PRIMA foundation. Project nr.1565 – PROSIT: Plant microbiomes in sustainable viticulture.

Download the abstract

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Irene Doro1*, Yuri Luca Negroni1, Elisabetta Barizza1, Alberto Tamborrino1, Alessandra Tondello2, Stefania Marcato1, Angela Carra3, Dalila Crucitti3, Roberto de Michele3, Rosalba Cipriani1, Sebastiano Nigris1, Barbara Baldan1, Arezki Lehad4, Andrea Squartini2, Francesco Carimi3, Davide Pacifico3, Michela Zottini1

1Department of Biology, University of Padova, Padova, Italy
2Department of Agronomy, Food, Natural Resources, Animal and Environment, University of Padova, Padova, Italy
3Department of Agri-Food Sciences, Institute of Biosciences and BioResources (IBBR), C.N.R., Palermo, Italy
4Département De Botanique, Ecole Nationale Supérieure, El harrach, Algérie

Contact the author*

Keywords

grapevine, endophyte, climate change, drought, sustainability

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Viticultural zoning using spatial analysis: characterizing terroirs over the Southern part of the Côtes-du-Rhône appellation (France)

Les approches du terroir en tant qu’entité géographique (zonages) connaissent un développement accru récent en lien avec l’essor des SIG. Les méthodes, les objectifs et les critères utilisés varient considérablement selon les études.

Read More

Viticultura protegida: uso de mallas sombreadoras fotoselectivas como una herramienta para enfrentar la crisis climática en uva de mesa en el norte de Chile

The production of table grapes in Chile is of great importance, being one of the main established fruit crops with over 43,000 hectares distributed across a diverse climate range, from the southern limit of the Atacama desert to the mediterranean zone. Chile is also one of the leading exporters of table grapes. producers must confront the challenges posed by the climate crisis, such as decreased rainfall, increased heatwaves, and extreme temperature events during the growing season, mainly associated with desertification in northern Chile (Atacama and Coquimbo regions).

Read More

Chemical systems behind wine aroma perception: overview, genesis and evolution

This talk presents a revision of our knowledge and understanding of the role played by the different aroma chemicals in the positive aroma attributes of wine. A systematic approach to classifying the different aroma chemicals of wine is presented .

Read More

Biochemical markers of grape berry textural maturity and their implications for compound extractability and wine physico-chemical stability

In the context of climate change, grape ripening is increasingly suffering a decoupling between technological, phenolic, and textural maturity.

Read More

Metabolomics comparison of non-Saccharomyces yeasts in Sauvignon blanc and Shiraz

Saccharomyces cerevisiae (SC) is the main driver of alcoholic fermentation however, in wine, non-Saccharomyces species can have a powerful effect on aroma and flavor formation. This study aimed to compare untargeted volatile compound profiles from SPME-GC×GC-TOF-MS of Sauvignon blanc and Shiraz wine inoculated with six different non-Saccharomyces yeasts followed by SC. Torulaspora delbrueckii (TD), Lachancea thermotolerans (LT), Pichia kluyveri (PK) and Metschnikowia pulcherrima (MP) were commercial starter strains, while Candida zemplinina (CZ) and Kazachstania aerobia (KA), were isolated from wine grape environments. Each fermentation produced a distinct chemical profile that was unique for both grape musts. The SC-monoculture and CZ-SC sequential fermentations were the most distinctly different in the Sauvignon blanc while the LT-SC sequential fermentations were the most different from the control in the Shiraz fermentations.

Read More