terclim by ICS banner
IVES 9 IVES Conference Series 9 Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Abstract

Erisiphe necator is endemic in the Rioja Appellation of Origin. Vine growers exert significant effort to protect their crops, given the economic losses this disease causes. Different studies have shown that using Gubler-Thomas Model (GTM) can reduce treatments by up to 20% compared to a full-time protection strategy. This reduction is achieved by optimizing applications based on temperature variations in late spring and summer when the disease’s conidial stage is active. Additionally, since GTM is quite conservative further reductions in sprayings seem feasible.
To evaluate GTM and disease severity, 11 experimental plots with three treatments: a) Unsprayed Control (UC), b) Fully Protected crop – periodic sprayings according to product prescriptions (FP), and c) sprayings following Gubler-Thomas (GT) were established in different areas of La Rioja wine region from 2018 to 2023. Results revealed significant variability in disease severity, with some years experiencing minimal damage in bunches across all treatments, including UC. GTM did not detect these variations in disease severity, indicating a similar risk level between years. Despite this, following GTM advice instead of FP practice lead to a 20% reduction in treatments, with no effect on disease symptoms on the bunches.
This raises questions about the seasonal variation. Are spring conditions causing higher severity during the conidial stage? Is there a specific climatic parameter or measurement distinguishing a severe season from a mild one? Factors like radiation, precipitation, or extreme temperatures in different months might contribute to this variability.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Joaquín Huete1*, Vanessa Tobar1, Beatriz López2, Alicia Pou3

1 Servicio de Producción Agraria. DG. Agricultura y Ganadería. Gobierno de La Rioja
2 Consejería. Educación, Cultura y Turismo. Gobierno de La Rioja
3 Instituto de Ciencias de la Vid y el Vino (ICVV). CSIC

Contact the author*

Keywords

powdery mildew, bioclimatic models, Gubler-Thomas

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Valuation of the fields viti-vinicoles by the landscapes

La prise en compte des paysages viticoles dans le développement durable ou l’aménagement du territoire est un thème non négligeable pour la valorisation de la filière viti-vinicole à l’échelle d’une exploitation ou d’une A.O.C.

Plant regeneration via somatic embryogenesis and preliminary trials for the application of the DNA-free genome editing in grapevine cv. Corvina veronese

Grapevine (Vitis spp.) is a globally significant fruit crop, and enhancing its agronomic and oenological traits is crucial to meet changing agricultural conditions and consumer demands. Conventional breeding has played a key role in domesticating grapevine varieties, but it is a time-consuming process to develop new cultivars with desirable traits for cultivation.
New plant breeding techniques (NpBTs) offer a potential revolution in grapevine cultivation, and genome editing has shown promise for targeted mutagenesis. The success of these biotechnological approaches relies on efficient in vitro regeneration protocols, particularly through somatic embryogenesis (SE).

Foldable lyre as an alternative to improve yield and oenological potential of grapes for a sustainable viticulture

Actually, many countries around the world are studying different strategies for adapting winegrowing regions to climate changes, focusing on a sustainable viticulture.

Soil humidity and early leaf water potential affected by water recharge before budbreak in cv. Tempranillo deficitary irrigated during the summer in the D. O. Ribera del Duero

The availability of water for irrigation is usually greater at the beginning of spring than in the following months, until the end of summer, in most regions of Spain.

The role of molecular ecophysiology in terroir expression

Terroir is a complex concept which associates soil, climate, grape variety and cultural practices that include the training system and oenological techniques. It is a type of social construction with man at its centre. The typicality of a wine is also a social construction which is the result of an agreement among specialists vis à vis a given quality of the wine whose references are the wine’s origins (e.g. terroir) and taste.