terclim by ICS banner
IVES 9 IVES Conference Series 9 Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Abstract

Erisiphe necator is endemic in the Rioja Appellation of Origin. Vine growers exert significant effort to protect their crops, given the economic losses this disease causes. Different studies have shown that using Gubler-Thomas Model (GTM) can reduce treatments by up to 20% compared to a full-time protection strategy. This reduction is achieved by optimizing applications based on temperature variations in late spring and summer when the disease’s conidial stage is active. Additionally, since GTM is quite conservative further reductions in sprayings seem feasible.
To evaluate GTM and disease severity, 11 experimental plots with three treatments: a) Unsprayed Control (UC), b) Fully Protected crop – periodic sprayings according to product prescriptions (FP), and c) sprayings following Gubler-Thomas (GT) were established in different areas of La Rioja wine region from 2018 to 2023. Results revealed significant variability in disease severity, with some years experiencing minimal damage in bunches across all treatments, including UC. GTM did not detect these variations in disease severity, indicating a similar risk level between years. Despite this, following GTM advice instead of FP practice lead to a 20% reduction in treatments, with no effect on disease symptoms on the bunches.
This raises questions about the seasonal variation. Are spring conditions causing higher severity during the conidial stage? Is there a specific climatic parameter or measurement distinguishing a severe season from a mild one? Factors like radiation, precipitation, or extreme temperatures in different months might contribute to this variability.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Joaquín Huete1*, Vanessa Tobar1, Beatriz López2, Alicia Pou3

1 Servicio de Producción Agraria. DG. Agricultura y Ganadería. Gobierno de La Rioja
2 Consejería. Educación, Cultura y Turismo. Gobierno de La Rioja
3 Instituto de Ciencias de la Vid y el Vino (ICVV). CSIC

Contact the author*

Keywords

powdery mildew, bioclimatic models, Gubler-Thomas

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

REDUCING NITROGEN FERTILIZATION ALTERS PHENOLIC PROFILES OF VITIS VINIFERA L. CV. CABERNET GERNISCHT WINE OF YANTAI, CHINA

Nitrogen (N) fertilizer is important for grape growth and the quality of wine. It is essential to address the mismatch between N application and wine composition. Cabernet Gernischt (Vitis vinifera L.), as one of the main wine-grape cultivars in China, was introduced to Yantai wine region in 1892. This grape cultivar is traditionally used for quality dry red wine with fruit, spices aroma, ruby red and full-bodied wines. In order to regulate vine growth and improve grape and wine quality, Cabernet Gernischt grapevines were subjected to decreased levels of N treatments, compared to normal N supply treatment, during grape growing seasons of 2019 and 2020.

Characterization of simple polyphenols in seeds of autochthonous grapevine varieties grown in Croatia (Vitis vinifera L.)

Croatia has rich grapevine genetic resources with more than 125 autochthonous varieties preserved. Coastal region of Croatia, Dalmatia, is well known for wine production based on autochthonous grapevine varieties. Nevertheless, only couple of these are widely cultivated and have greater economic importance. Grape seeds are sources of polyphenols which play an important role in organoleptic and nutritional value of grape and wine. Hence, the aim of this study was to evaluate the simple polyphenols from grape seeds in 20 rare autochthonous grapevine varieties.

Tracking of sulfonated flavanol formation in a model wine during storage

The aim of this work was to determine the reaction products of bisulfite with grape seed flavanols and changes therein over different storage conditions in a model wine

Using NIR/SWIR hyperspectral camera mounted on a UAV to assess grapevine water status in a variably irrigated vineyard

Vineyards face climate change, increasing temperatures, and drought affecting vine water status. Water deficit affects plant physiology and can ultimately decrease yield and grape quality when it is not well managed. Monitoring vine water status and irrigation can help growers better manage their vineyards.

Effects of major enological variables on the evolution of the chemical profile in Schiava over the vinification: an experimental design approach

Schiava cv. (germ. Vernatsch) is a group of grape varieties used for winemaking (e.g. Kleinvernatsch-Schiava gentile, Grauvernatsch-Schiava grigia, Edelvernatsch-Schiava grossa) historically reported in Northern Italy, Austria, Germany and Croatia. Beside common phenotypic traits, these varieties have been also hypothesized to share a common geographical origin in Slavonia (Eastern Croatia). Nowadays, Schiava cv. are considered historical grape varieties of northern regions of Italy such as Lombardy, Trentino and South Tyrol. Traditionally widely consumed locally and also exported, over the past decades there has been a steady drop in production of these grapes, although with a parallel increase in wine quality. In this report, the effects of three main enological variables on the chemical components of Schiava produced in South Tyrol (var. Schiava grossa) are investigated from grape to bottle.