terclim by ICS banner
IVES 9 IVES Conference Series 9 Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Abstract

Erisiphe necator is endemic in the Rioja Appellation of Origin. Vine growers exert significant effort to protect their crops, given the economic losses this disease causes. Different studies have shown that using Gubler-Thomas Model (GTM) can reduce treatments by up to 20% compared to a full-time protection strategy. This reduction is achieved by optimizing applications based on temperature variations in late spring and summer when the disease’s conidial stage is active. Additionally, since GTM is quite conservative further reductions in sprayings seem feasible.
To evaluate GTM and disease severity, 11 experimental plots with three treatments: a) Unsprayed Control (UC), b) Fully Protected crop – periodic sprayings according to product prescriptions (FP), and c) sprayings following Gubler-Thomas (GT) were established in different areas of La Rioja wine region from 2018 to 2023. Results revealed significant variability in disease severity, with some years experiencing minimal damage in bunches across all treatments, including UC. GTM did not detect these variations in disease severity, indicating a similar risk level between years. Despite this, following GTM advice instead of FP practice lead to a 20% reduction in treatments, with no effect on disease symptoms on the bunches.
This raises questions about the seasonal variation. Are spring conditions causing higher severity during the conidial stage? Is there a specific climatic parameter or measurement distinguishing a severe season from a mild one? Factors like radiation, precipitation, or extreme temperatures in different months might contribute to this variability.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Joaquín Huete1*, Vanessa Tobar1, Beatriz López2, Alicia Pou3

1 Servicio de Producción Agraria. DG. Agricultura y Ganadería. Gobierno de La Rioja
2 Consejería. Educación, Cultura y Turismo. Gobierno de La Rioja
3 Instituto de Ciencias de la Vid y el Vino (ICVV). CSIC

Contact the author*

Keywords

powdery mildew, bioclimatic models, Gubler-Thomas

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Nematode vectors, grape fanleaf virus (GFLV) incidence and free virus vine plants obtaining in “Condado de Huelva” vineyards zone

The « Condado de Huelva » Registered Appellation Origin Mark (RAOM) is located in the Province of Huelva, in the southwest of Andalucía (Spain), being limited by the Atlantic Ocean and the Province of Sevilla. « Zalema », a white high productive grapevine plant is its major cultivar. The predominant rootstocks used are « Rupestris du Lot », « Castel 196-17 », « Couderc 161-49 », Couderc 33-09 », « Richter 110 » and « Millardet 41-B ». Traditionally, « Zalema » cv. has been dedicated to the elaboration of amber, bouquet-flavoured wines and in the last years mainly to young, fruit-flavoured white table wines.

Impact of Metschnikowia pulcherrima and Saccharomyces cerevisiae in mixed fermentation on volatile compounds and energy sustainability in Lugana wine

In recent years, heightened awareness of the environmental impact has led to sustainability as a key issue for the winemaking sector.

Assessment of environmental sustainability of wine growing activity in France

To meet the demand of assessment tool of vine growers and their advisers we adapted to the vine production the INDIGO® method to developed initially for arable farming.

La valorisation des Terroirs Viticoles par les Indications géographiques et les appellations d’origine

Le sujet proposé dans le thème “l’environnement juridique” est plus économique que juridique, et constitue une sorte de complément au sujet qui l’a précédé : analyse des marchés, stratégies commerciales et terroirs”.

The real sour grapes: genetic Loci, genes, and metabolic changes associated with grape malate levels

Insufficient levels of malate and lack of acidity in commercial grape cultivars (V.vinifera) hinders the quality of fruit grown in warm climates. Conversely, excessive levels of malate and sourness in wild Vitis grape, leads to unpalatable fruit and complicates the introgression of valuable disease resistant alleles through breeding. Nonetheless, albeit decades of research, knowledge regarding the molecular regulation of malate levels in grape remains limited.