terclim by ICS banner
IVES 9 IVES Conference Series 9 Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Abstract

Erisiphe necator is endemic in the Rioja Appellation of Origin. Vine growers exert significant effort to protect their crops, given the economic losses this disease causes. Different studies have shown that using Gubler-Thomas Model (GTM) can reduce treatments by up to 20% compared to a full-time protection strategy. This reduction is achieved by optimizing applications based on temperature variations in late spring and summer when the disease’s conidial stage is active. Additionally, since GTM is quite conservative further reductions in sprayings seem feasible.
To evaluate GTM and disease severity, 11 experimental plots with three treatments: a) Unsprayed Control (UC), b) Fully Protected crop – periodic sprayings according to product prescriptions (FP), and c) sprayings following Gubler-Thomas (GT) were established in different areas of La Rioja wine region from 2018 to 2023. Results revealed significant variability in disease severity, with some years experiencing minimal damage in bunches across all treatments, including UC. GTM did not detect these variations in disease severity, indicating a similar risk level between years. Despite this, following GTM advice instead of FP practice lead to a 20% reduction in treatments, with no effect on disease symptoms on the bunches.
This raises questions about the seasonal variation. Are spring conditions causing higher severity during the conidial stage? Is there a specific climatic parameter or measurement distinguishing a severe season from a mild one? Factors like radiation, precipitation, or extreme temperatures in different months might contribute to this variability.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Joaquín Huete1*, Vanessa Tobar1, Beatriz López2, Alicia Pou3

1 Servicio de Producción Agraria. DG. Agricultura y Ganadería. Gobierno de La Rioja
2 Consejería. Educación, Cultura y Turismo. Gobierno de La Rioja
3 Instituto de Ciencias de la Vid y el Vino (ICVV). CSIC

Contact the author*

Keywords

powdery mildew, bioclimatic models, Gubler-Thomas

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Valpolicella chemical pattern of aroma ‘terroir’ evolution during aging

Valpolicella is an Italian region famous for the production of high quality red wines. Wines produced in its different sub-regions are believed to be aromatically different, as confirmed by recent studies in our laboratory. Aging is a very common practice in Valpolicella and it is required by the appellation regulation for periods up to four years. The aim of this study was to investigate the evolution, during aging, of volatile chemical composition of Valpolicella wines obtained from grapes harvested in different sub-regions during different vintages.

Characterization and application of silicon carbide (SiC) membranes to oenology

After fermentations, the crude wine is a turbid medium not accepted by the consumer therefore, it needs to be filtered

Empreinte carbone et environnementale du vin en France : chiffres d’impact et bonnes pratiques à mettre en œuvre

Increasing concentrations of greenhouse gases (GHGs) in the atmosphere due to human activities are leading to a rise in the average temperature of the atmosphere. among the scenarios established by the un’s intergovernmental panel on climate change (IPCC), only two enable us to achieve the minimum objective of the paris agreements signed at cop 21 in 2015: staying below +2°c after 2050. both scenarios forecast a rapid reduction in GHG emissions as early as 2025, thanks to strong international cooperation, the priority given to sustainable development and responsible consumer choices.

New biological tools to control and secure malolactic fermentation in high pH wines

Originally, the role of the malolactic fermentation (MLF) was simply to improve the microbial stability of wine via biological deacidification. However, there is an accumulation of evidence to support the fact that lactic acid bacteria (LAB) also contribute positively to the taste and aroma of wine. Many different LAB enter into grape juice and wine from the surface of grape berries, cluster stems, vine leaves, soil and winery equipment. Due to the highly selective environment of juices and wine, only a few types of LAB are able to grow.

Grapevine downy mildew development as affected by chitosan spray treatments and metabolomics implications

Chitosan has been shown to enhance grapevine tolerance toward downy mildew while reducing the environmental impact of traditional protection products.