terclim by ICS banner
IVES 9 IVES Conference Series 9 Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Optimizing disease management in the Rioja wine region: a study on Erisiphe necator and the Gubler-Thomas model

Abstract

Erisiphe necator is endemic in the Rioja Appellation of Origin. Vine growers exert significant effort to protect their crops, given the economic losses this disease causes. Different studies have shown that using Gubler-Thomas Model (GTM) can reduce treatments by up to 20% compared to a full-time protection strategy. This reduction is achieved by optimizing applications based on temperature variations in late spring and summer when the disease’s conidial stage is active. Additionally, since GTM is quite conservative further reductions in sprayings seem feasible.
To evaluate GTM and disease severity, 11 experimental plots with three treatments: a) Unsprayed Control (UC), b) Fully Protected crop – periodic sprayings according to product prescriptions (FP), and c) sprayings following Gubler-Thomas (GT) were established in different areas of La Rioja wine region from 2018 to 2023. Results revealed significant variability in disease severity, with some years experiencing minimal damage in bunches across all treatments, including UC. GTM did not detect these variations in disease severity, indicating a similar risk level between years. Despite this, following GTM advice instead of FP practice lead to a 20% reduction in treatments, with no effect on disease symptoms on the bunches.
This raises questions about the seasonal variation. Are spring conditions causing higher severity during the conidial stage? Is there a specific climatic parameter or measurement distinguishing a severe season from a mild one? Factors like radiation, precipitation, or extreme temperatures in different months might contribute to this variability.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Joaquín Huete1*, Vanessa Tobar1, Beatriz López2, Alicia Pou3

1 Servicio de Producción Agraria. DG. Agricultura y Ganadería. Gobierno de La Rioja
2 Consejería. Educación, Cultura y Turismo. Gobierno de La Rioja
3 Instituto de Ciencias de la Vid y el Vino (ICVV). CSIC

Contact the author*

Keywords

powdery mildew, bioclimatic models, Gubler-Thomas

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The problem of the increasing pH in sparkling wines caused by climate change: use of cationic exchange to correct it

In recent years, the increase in temperature and the changes in rainfall distribution caused by climate change are affecting vine and grape physiology and are consequently impacting wine composition and quality (Schultz, 2000; Jones et al., 2005).

BIOVID: new generation of grapevine biotypes for adaptation to wide agroclimatic variations

For VIVEROS VILLANUEVA (VV), it is vitally important to have grafted plants capable of adapting to the changing climatic and agronomic conditions faced by the wine sector.

Study of the impact of nitrogen additions and isothermal temperature on aroma production in oenological fermentation

Nitrogen and temperature are two important factors that influence wine fermentation and volatile compounds production. Among the different compounds present in the must, nitrogen is an essential nutrient for the management of the fermentation kinetics but it also plays an important role in the synthesis of fermentative aromas. To address the problems related to nitrogen deficiencies, nitrogen additions during alcoholic fermentation have been developed.

Sensory differentiation among rosé wine styles using Merlot, Pinot noir, and Dornfelder grapes sustained well the dealcoholization process

According to the OIV, consumption of rosé wines exceeded worldwide production by 6% (1). These figures stimulated the experimental vinification of 3 different rosé styles for each of the cultivar Merlot, Pinot Noir and Dornfelder.

Climate change and economic challenge – strategies for vinegrowers, winemakers and wine estates

For wine areas around the world, nature and climate are becoming factors of production whose endowment becomes a stake beyond the traditional economic factors: labor, capital, land. They strongly influence agricultural and environmental conditions for production.