terclim by ICS banner
IVES 9 IVES Conference Series 9 Response to powdery and downy mildew of varieties with disease resistance genes (PIWI)

Response to powdery and downy mildew of varieties with disease resistance genes (PIWI)

Abstract

Erysiphe necator and Plasmopara viticola are the causal agents of powdery and downy mildew on grapevines, leading to significant economic losses. Numerous chemical treatments are applied to control these diseases, leading to environmental problems and the appearance of resistance to these products. Therefore, the study of new strategies to achieve the objectives of sustainable development is a priority. In this sense, the use of new varieties resistant to these diseases may be an option of interest. The objective of this work was to analyze the degree of resistance of 9 varieties with downy mildew resistance genes (Rpv3 and/or Rpv12), four of which also carry a powdery mildew resistance gene (Ren 1) by in vitro inoculation assays. Young leaves previously sterilized were inoculated with a vacuum tower. Fungal development was evaluated on a scale from 1 to 5, seven and 14 days after inoculation. At 7 days, mycelium growth, without development of conidiophores, was observed in all varieties, with Eidos having the highest incidence. At 14 days, none of the varieties reached a scale of 4, except Mazuelo (used as standard). The highest incidence was recorded in the Volos variety. Preliminary trials on downy mildew also showed differences in resistance to attack by P. viticola, with Kretos having the highest incidence of the disease, but further trials will be conducted to validate these data. These results reveal that these varieties may be an alternative in order to reduce the number of spray applications to control the fungus.

 

Acknowledgments: This work has been funded by the Government of La Rioja, (Fortalece 2021/08). Support from the staff at CIDA and the Plant Resources service of the ICVV is gratefully acknowledged.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

M. Mar Hernández*, Sara I. Blanco–González, Cristina M. Menéndez

Instituto de Ciencias de la Vid y el Vino (ICVV (UR-GR-CSIC)), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño, La Rioja, Spain

Contact the author*

Keywords

PIWI, powdery mildew, downey mildew, sustainable viticulture, resistant varieties

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Influence of plant growth regulators and water deficit on cv. Krissy table grape

Context and purpose of the study. The quality of table grape clusters significantly affects consumer perception and market value, with berry size, texture, color, and overall appearance playing key roles.

Caracterización sensorial y preferencias de los consumidores en vinos de crianza biológica elaborados a diferente graduación alcohólica

Las tendencias actuales del mercado apuntan hacia el consumo de vinos con menor contenido en alcohol, y, por otra parte, de vinos con características especiales y diferenciadoras, siendo los vinos con indicación geográfica o denominación de origen los más demandados.

Aroma diversity of Amarone commercial wines

Amarone is an Italian red wine produced in the Valpolicella area, in north-eastern Italy. Due to its elaboration with withered grapes, Amarone is a rather unique example of dry red wine. However, there is very limited data so far concerning the volatile composition of commercial Amarone wines, which also undergo a cask aging of 2-4 years before release.

Zonazione dell’area viticola doc durello

Il lavoro di zonazione riveste un ruolo importante per capire le potenzialità e la vocazionalità di una specifica area viticola. La viticoltura dovrebbe essere vista in funzione dell’obiettivo enologico che si vuole realizzare e quindi particolare importanza riveste il risultato delle vinificazioni delle uve provenienti dai vigneti delle diverse aree della zona di produzione oggetto d’indagine. La zonazione dell’area a DOC Monti Lessini Durello ha preso in esame la varietà “Durella”, vitigno autoctono del territorio, che rappresenta la maggior parte della produzione vitivinicola della zona.

Genomic and phenotypic plasticity as a clue for grapevine adaptation to climate change?

In order to maintain grapevine production and quality under fluctuating and stressful environments, we urgently need some innovative genetic solutions.