terclim by ICS banner
IVES 9 IVES Conference Series 9 Response to powdery and downy mildew of varieties with disease resistance genes (PIWI)

Response to powdery and downy mildew of varieties with disease resistance genes (PIWI)

Abstract

Erysiphe necator and Plasmopara viticola are the causal agents of powdery and downy mildew on grapevines, leading to significant economic losses. Numerous chemical treatments are applied to control these diseases, leading to environmental problems and the appearance of resistance to these products. Therefore, the study of new strategies to achieve the objectives of sustainable development is a priority. In this sense, the use of new varieties resistant to these diseases may be an option of interest. The objective of this work was to analyze the degree of resistance of 9 varieties with downy mildew resistance genes (Rpv3 and/or Rpv12), four of which also carry a powdery mildew resistance gene (Ren 1) by in vitro inoculation assays. Young leaves previously sterilized were inoculated with a vacuum tower. Fungal development was evaluated on a scale from 1 to 5, seven and 14 days after inoculation. At 7 days, mycelium growth, without development of conidiophores, was observed in all varieties, with Eidos having the highest incidence. At 14 days, none of the varieties reached a scale of 4, except Mazuelo (used as standard). The highest incidence was recorded in the Volos variety. Preliminary trials on downy mildew also showed differences in resistance to attack by P. viticola, with Kretos having the highest incidence of the disease, but further trials will be conducted to validate these data. These results reveal that these varieties may be an alternative in order to reduce the number of spray applications to control the fungus.

 

Acknowledgments: This work has been funded by the Government of La Rioja, (Fortalece 2021/08). Support from the staff at CIDA and the Plant Resources service of the ICVV is gratefully acknowledged.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

M. Mar Hernández*, Sara I. Blanco–González, Cristina M. Menéndez

Instituto de Ciencias de la Vid y el Vino (ICVV (UR-GR-CSIC)), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño, La Rioja, Spain

Contact the author*

Keywords

PIWI, powdery mildew, downey mildew, sustainable viticulture, resistant varieties

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Foliar application of urea improved the nitrogen composition of Chenin grapes

The nitrogen composition of the grapes directly affects the developments of alcoholic fermentation and influences the final aromatic composition of the wines. The aim of this study was to determine the effect and efficiency of foliar applications of urea on the nitrogen composition of grapes. This study was carried out during 2023 vintage and in the Chenin vineyard located in Estacion Experimental Mendoza (Argentina). Three urea concentrations 3, 6 and 9 Kg N/ha (C1, C2, and C3, respectively) and control (T) were applied in this vineyard at veraison. In all solutions were added 1ml/l of Tween 80 ® surfactant.

Estimation of degree brix in grapes by proximal hyperspectral sensing and nanosatellite imagery through the random forest regressor

The assessment of physiological parameters in vineyards can be done by direct measurements or by remote, indirect methods. The latter option frequently yields useful data, and development of methods and techniques that make them possible is worthwhile. One of the parameters most looked for to define the quality status of a vineyard is the degree Brix of its grapes, a quantity usually determined by direct measurement.

The Douro region: wine and tourism

The Demarcated Douro Region (DDR) dates from 1756, when it was recognized as one of the first demarcated regions in the world. The DDR economic activities fit the terroir model and are based on wine and tourism.

Effect of application of kaolin and pinolene on grape berry cell death, berry shrinkage, and ethanol accumulation

Cell death in Vitis vinifera L. berries late in ripening and berry shrinkage (loss of mass) can decrease yield and reduce grape quality in cultivars such as Cabernet Sauvignon

Historical reconquest of hillslopes by the “Vins des Abymes” after the collapse of Mont Granier in 1248 (Savoie, France)

The vineyards extending between the hillslopes of ‘Apremont’ and ‘Les Marches’ that dominate the valley of Chambéry (Savoie, French Alps) define the terroir of the ‘Vins des Abymes’.