terclim by ICS banner
IVES 9 IVES Conference Series 9 Response to powdery and downy mildew of varieties with disease resistance genes (PIWI)

Response to powdery and downy mildew of varieties with disease resistance genes (PIWI)

Abstract

Erysiphe necator and Plasmopara viticola are the causal agents of powdery and downy mildew on grapevines, leading to significant economic losses. Numerous chemical treatments are applied to control these diseases, leading to environmental problems and the appearance of resistance to these products. Therefore, the study of new strategies to achieve the objectives of sustainable development is a priority. In this sense, the use of new varieties resistant to these diseases may be an option of interest. The objective of this work was to analyze the degree of resistance of 9 varieties with downy mildew resistance genes (Rpv3 and/or Rpv12), four of which also carry a powdery mildew resistance gene (Ren 1) by in vitro inoculation assays. Young leaves previously sterilized were inoculated with a vacuum tower. Fungal development was evaluated on a scale from 1 to 5, seven and 14 days after inoculation. At 7 days, mycelium growth, without development of conidiophores, was observed in all varieties, with Eidos having the highest incidence. At 14 days, none of the varieties reached a scale of 4, except Mazuelo (used as standard). The highest incidence was recorded in the Volos variety. Preliminary trials on downy mildew also showed differences in resistance to attack by P. viticola, with Kretos having the highest incidence of the disease, but further trials will be conducted to validate these data. These results reveal that these varieties may be an alternative in order to reduce the number of spray applications to control the fungus.

 

Acknowledgments: This work has been funded by the Government of La Rioja, (Fortalece 2021/08). Support from the staff at CIDA and the Plant Resources service of the ICVV is gratefully acknowledged.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

M. Mar Hernández*, Sara I. Blanco–González, Cristina M. Menéndez

Instituto de Ciencias de la Vid y el Vino (ICVV (UR-GR-CSIC)), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño, La Rioja, Spain

Contact the author*

Keywords

PIWI, powdery mildew, downey mildew, sustainable viticulture, resistant varieties

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

«Nektar» -the new red variety wine grape aromatic high quality

The multi-annual study of the International Genetic Bank of the Grape Vine has shown that red varieties are enough, but the red varieties that produce high-quality red wine are minimal.

Innovation in pre- and post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

Driven by the demand for sustainable agriculture, biocontrol is emerging as a crucial alternative to chemical fungicides for crop protection.

Stomatal abundance in grapevine: developmental genes, genotypic variation, and physiology

Grapevine cultivation is threatened by the global warming, which combines high temperatures and reduced rainfall, impacting in wine quality and even plant survival. Breeding for varieties resilient to these challenges must address plant traits such as tolerance to supraoptimal temperatures and optimized water use efficiency while minimizing productivity and quality losses. Stomatal abundance (SA) determines the maximum leaf potential for transpiration and thus water loss and cooling. Since SA results from a developmental process during leaf emergence and growth, knowledge on the genetic control of this process would provide specific targets for modification.

Evolution of the crown procyanidins during wine making and aging in bottle

Condensed tannins are widely distributed in plant‐derived foods and beverages like grape, red wine, nuts, tea, apples and chocolate in which they contribute to multiple sensorial properties such as flavor, color, and taste (astringency and bitterness). During the wine making process,

Towards an ecological architecture inspired by underground cellars: An example of the thermal inertia of Moldovan underground cellars and new geothermal and Canadian well approaches

The search for underground shelters is one of the oldest forms of human habitation, providing refuge in extreme environments such as deserts and polar regions.