terclim by ICS banner
IVES 9 IVES Conference Series 9 REVINE project : regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

REVINE project : regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

Abstract

REVINE is a 3 year European projected funded by PRIMA programme which proposes the adoption of regenerative agriculture practices with an innovative and original perspective, in order to improve the resilience of vineyards to climate change in the Mediterranean area.
Regenerative agriculture ameliorates soil structure and microbial biodiversity that, in turn, leads to crop resilience against biotic and abiotic stressful factors. Moreover, enrichment of beneficial microbes in the rhizosphere, such as PGPR and PGPF, are known to trigger the plant immunity inducing the priming state. REVINE intends to improve the biodiversity in the vineyards by using multiple approaches, including: i) screening of tolerant grapevine genotypes; ii) consociation of the grapevine with profitable cover crops; iii) the use of cultivation practices able to enhance soil biodiversity and the beneficial rhizosphere microorganisms.
REVINE, by means of Regenerative Agriculture, intends to rebuild soil organic matter and restore degraded soil biodiversity. In particular, biochar is a carbon-rich substrate that has multiple effects and can be used as soil amendment. It increases soil water-holding capacity and nutrient-availability for plants, thus positively affecting plant growth and preventing water stress. Moreover, by improving soil’s physical and chemical properties, biochar modifies microbial habitats and fosters the presence of plant beneficial microbes. Biofertilizers and amendments will be produced from crop residues.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Miguel Cachão1*, Ana Chambel1, Sérgio Pinto1, Goreti Trindade1

1AVIPE, R. D. João de Castro, 12 loja, 2950-206 Palmela, Portugal

Contact the author*

Keywords

Regenerative agriculture, vineyards, soil microbial biodiversity, biofertilizers

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

New tools for a visual analysis of vineyard landscapes?

A vineyard landscape is above all an area observed by someone, that is to say a physical entity perceved and represented by this person.

The socioclimatic dynamics and the table grape production during a long-drought: the case of Brazilian semiarid

In 2022, the area cultivated with grapes in Brazil counted 75 thousand ha. About 1/2 of the grape production is located in rio grande do sul state, in South Brazil. Nonetheless, the northeast region, especially the Sao Francisco River Valley (SFRV), is increasing its area and production, mainly pushed by table grapes. The states of bahia and pernambuco already respond for circa 1/3 of brazilian grape production.

Evolution of the appellation of origin concept in the vineyards of Australia

Australia is the seventh largest producer of wine and crushed 1.42 million tonnes of wine grapes in the 2001 vintage.

Cartographie des terroirs viticoles: valorisation des résultats par un logiciel de consultation dynamique de cartes

Pour son travail de cartographie et de caractérisation des terroirs, la Cellule Terroirs Viticoles utilise la méthode développée par l’Unité Vigne et Vin du Centre INRA d’Angers. Cette méthode reconnue au niveau international est appliquée dans les vignobles du Val de Loire à l’échelle du 1/10 000e et est valorisée par des éditions d’Atlas Viticoles à destination des viticulteurs et des organismes techniques.

Optimization of a tool to determine the oxygen avidity of a wine through the kinetics of consumption by its phenolic and aromatic fractions (PAFs)

Wine oxidation phenomena during the different processes of winemaking, aging and storage are closely related to the presence of oxygen and to the wine’s capacity for consumption.