terclim by ICS banner
IVES 9 IVES Conference Series 9 REVINE project : regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

REVINE project : regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

Abstract

REVINE is a 3 year European projected funded by PRIMA programme which proposes the adoption of regenerative agriculture practices with an innovative and original perspective, in order to improve the resilience of vineyards to climate change in the Mediterranean area.
Regenerative agriculture ameliorates soil structure and microbial biodiversity that, in turn, leads to crop resilience against biotic and abiotic stressful factors. Moreover, enrichment of beneficial microbes in the rhizosphere, such as PGPR and PGPF, are known to trigger the plant immunity inducing the priming state. REVINE intends to improve the biodiversity in the vineyards by using multiple approaches, including: i) screening of tolerant grapevine genotypes; ii) consociation of the grapevine with profitable cover crops; iii) the use of cultivation practices able to enhance soil biodiversity and the beneficial rhizosphere microorganisms.
REVINE, by means of Regenerative Agriculture, intends to rebuild soil organic matter and restore degraded soil biodiversity. In particular, biochar is a carbon-rich substrate that has multiple effects and can be used as soil amendment. It increases soil water-holding capacity and nutrient-availability for plants, thus positively affecting plant growth and preventing water stress. Moreover, by improving soil’s physical and chemical properties, biochar modifies microbial habitats and fosters the presence of plant beneficial microbes. Biofertilizers and amendments will be produced from crop residues.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Miguel Cachão1*, Ana Chambel1, Sérgio Pinto1, Goreti Trindade1

1AVIPE, R. D. João de Castro, 12 loja, 2950-206 Palmela, Portugal

Contact the author*

Keywords

Regenerative agriculture, vineyards, soil microbial biodiversity, biofertilizers

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Expanding the biotechnological potential of M. pulcherrima/fructicola clade for wine-related applications

AIM: Strains belonging to M. pulcherrima/fructicola clade are frequently isolated from flowers, fruits and grape musts, and exhibit a broad spectrum of enzymatic activities and antimicrobial potential (Morata et al., 2019; Sipiczki, 2020; Vicente et al. 2020).

Impacts on water availability for vitiviniculture worldwide using different potential evapotranspiration methods

Beyond the sole warming globally perceived and monitored, climate change impacts water availability. Increasing heatwaves frequency observed during the last decades

Effectiveness of “curettage” and rootstock over-grafting in the control of esca

Context and purpose of the study. The grapevine domestication requested the need of pruning, which expose the vines to trunk pathogens, leading to the spread of vine trunk diseases.

Les terroirs viticoles ont une histoire

The historian starts from a scientific, rigorous and recent definition of the wine-growing region. “A viticultural terroir is made up of several homogeneous units: geological and pedological elements (texture,
grain size, thickness, mineralogical nature, chemical components), geomorphological (altitude, slope, exposure), climatological (rainfall, temperature, insolation)”. Absent from this definition, the man is fortunately reintroduced a little further. By associating viticulture and winemaking, it forms a “couple” with the terroir and this couple.

Seasonal variations and climate interactions with phenolic extractability of Pinot noir across the whole winemaking process

Context and Purpose of the Study. A deeper understanding of the relationship between weather conditions and wine quality is essential for assessing the impact of climate change and developing effective adaptation strategies.