terclim by ICS banner
IVES 9 IVES Conference Series 9 REVINE project : regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

REVINE project : regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

Abstract

REVINE is a 3 year European projected funded by PRIMA programme which proposes the adoption of regenerative agriculture practices with an innovative and original perspective, in order to improve the resilience of vineyards to climate change in the Mediterranean area.
Regenerative agriculture ameliorates soil structure and microbial biodiversity that, in turn, leads to crop resilience against biotic and abiotic stressful factors. Moreover, enrichment of beneficial microbes in the rhizosphere, such as PGPR and PGPF, are known to trigger the plant immunity inducing the priming state. REVINE intends to improve the biodiversity in the vineyards by using multiple approaches, including: i) screening of tolerant grapevine genotypes; ii) consociation of the grapevine with profitable cover crops; iii) the use of cultivation practices able to enhance soil biodiversity and the beneficial rhizosphere microorganisms.
REVINE, by means of Regenerative Agriculture, intends to rebuild soil organic matter and restore degraded soil biodiversity. In particular, biochar is a carbon-rich substrate that has multiple effects and can be used as soil amendment. It increases soil water-holding capacity and nutrient-availability for plants, thus positively affecting plant growth and preventing water stress. Moreover, by improving soil’s physical and chemical properties, biochar modifies microbial habitats and fosters the presence of plant beneficial microbes. Biofertilizers and amendments will be produced from crop residues.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Miguel Cachão1*, Ana Chambel1, Sérgio Pinto1, Goreti Trindade1

1AVIPE, R. D. João de Castro, 12 loja, 2950-206 Palmela, Portugal

Contact the author*

Keywords

Regenerative agriculture, vineyards, soil microbial biodiversity, biofertilizers

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Towards multi-purpose valorisation of polyphenols from grape pomace: Pressurized liquid extraction coupled to purification by membrane processes

Grape by-products (including skins, seeds, stems and vine shoots) are rich in health promoting polyphenols. Their extraction from winery waste and their following purification are of special interest to produce extracts with high added value compounds. Meanwhile, the growing concern over environmental problems associated with economic constraints, require the development of environmentally sustainable extraction technologies. The extraction using semi-continuous subcritical water, as a natural solvent at high temperature and high pressure a technology is promising “green” technology that is environmentally friendly, energy efficient and improve the extraction process in plant tissues.

Cépage “Baga” région Bairrada. 2- De la conduite traditionnelle jusqu’au système ‘Lys’

Dans la Région de la Bairrada (Litoral-Centre du Portugal), on a étudié au 1999, l’influence des différents systèmes de conduite sur le cépage rouge “Baga”, le plus important de la Région.

StartupLab and HackaVitis: open innovation and technology transfer in the wine sector

The study analyzes a set of open innovation actions promoted by the innovation environments of the Instituto Federal do Rio Grande do Sul (IFRS), in cooperation with entities, companies in the sector and the Department of Innovation, Science and Technology of Rio Grande do Sul.

Aroma quality of fortified wines from different Moscato cv. Cultivated in sicily

AIM: Vitis vinifera L. cv. Moscato includes different varieties, mainly white grapes with a medium-sized berry, spheroidal or slightly flattened in shape, yellow greenish color which becomes golden yellow or amber when exposed to the sun. Moscato varieties are mainly used for the production of sweet aromatic wines

Effect of cytokinin and auxin application on double cropping performance in Vitis vinifera: preliminary findings

Double cropping is a novel technique, driven by the extension of the growing season caused by global warming.