Terroir 2016 banner
IVES 9 IVES Conference Series 9 A 4D high resolution vineyard soil assessment for soil-hydrological interpretation in combination with automated data analysis and visualization to manage site-specific grape and wine quality

A 4D high resolution vineyard soil assessment for soil-hydrological interpretation in combination with automated data analysis and visualization to manage site-specific grape and wine quality

Abstract

A Visual Information eNvironment for Effective agricultural management and Sustainability (VINES) is under development, which can provide significant competitive advantages to winegrowers by sustaining their appellation-specific grape and wine qualities and yields while measurably conserving water resources. The system has been designed to validate, refine, and improve the Automatic Landform Inference Mapping (ALIM) soil modeling/ sampling method, and to define the key components for perennial crop production, in general, and wine grapes in particular.

The feasibility of this novel technology has been validated through analysis of data collected to date through sensor deployment in West Coast vineyards and the development of highly resolved 4D soil maps that can visualize vine water availability. A comparison of predicted map-based water flow at several depths and locations vs. in-field sensor sampled values was conducted.

The accuracy of predicted soil characteristics across vineyard blocks at several locations has been validated based on physical and chemical analyses and statistical comparisons. The first completed real-time spatial soil functional maps have been used to design visual analytics to create an effective decision-making environment applicable in commercial vineyards.

Working directly with vineyard managers and winemakers, this integrated research and extension project has collaboratively developed an interactive, user-driven decision making environment that harnesses visual analytics to organize all the inputs from deployed soil sensors, high-resolution spatial soil function and water dynamic responses, while integrating all available historic and current data flows. VINES is designed to integrate future soil, plant, viticulture, and enological models into its decision support system to help respond to changing climatic and especially to drought conditions, and to improve general vineyard management, harvest scheduling, and long-term sustainability and life-cycle decisions.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

David S. EBERT (1), Phillip R. OWENS (1), Trester J. GOETTING (2), Julie A. JOHNSON (3), Christian E. BUTZKE (1)

(1) Purdue University, West Lafayette, IN 47907, USA
(2) Robert Biale Vineyards, Napa, CA, USA
(3) Tres Sabores Winery, Rutherford, CA, USA

Contact the author

Keywords

soil mapping, terroir, wine quality, plant water availability, visualization, decision-support

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Volatile Organic Compound markers of Botrytis cinerea infection in artificially inoculated intact grape berries

The addition of partially dehydrated grapes to enrich must composition for producing complex dry/sweet wines represents a traditional practice in several regions of the world. However, the environmental conditions of dehydration chambers may facilitate the infection of Botrytis cinerea Pers. by promoting disease and provoking large grape losses. B. cinerea attack can induce alterations in the profile of volatile organic compounds (VOCs), which could be detected by sensors specifically trained to detect infection/disease-related compounds. These sensors could facilitate the early detection of the infection, consequently allowing to adjust some dehydration parameters.

Epigenetic reponses and memories to (a)biotic stresses in grapevine

Epigenetics corresponds to the complement of genetic information carried in chromatin beyond the DNA sequence.

MAPPING OF GAS-PHASE CO₂ IN THE HEADSPACE OF CHAMPAGNE GLASSES BY USING AN INFRARED LASER SENSOR UNDER STATIC TASTING CONDITIONS

From the chemical angle, Champagne wines are complex hydro-alcoholic mixtures supersaturated with dissolved carbon dioxide (CO₂). During the pouring process and throughout the several minutes of tasting, the headspace of a champagne glass is progressively invaded by many chemical species, including gas-phase CO₂ in large majority. CO₂ bubbles nucleated in the glass and collapsing at the champagne surface act indeed as a continuous paternoster lift for aromas throughout champagne or sparkling wine tasting [1]. Nevertheless, inhaling a gas space with a concentration of gaseous CO₂ close to 30% and higher triggers a very unpleasant tingling sensation, the so-called “carbonic bite”, which might completely perturb the perception of the wine’s bouquet.

Il turismo del vino: dalla logica individuale a quella di distretto

In alcuni lavori condotti alcuni anni or sono, abbiamo analizzato per un verso le tendenze della domanda di prodotti enologici, ed il comportamento del consumatore, e per un altro verso le motivazioni alla base delle scelte dell’enoturista, ovvero di colui che va per vigne e cantine per fruire di risorse enogastronomiche.

Metschnikowia pulcherrima as biocontrol agent in white winemaking

Biocontrol using non-Saccharomyces yeasts is an alternative strategy to chemical additives to prevent the growth of spoilage microorganisms.