terclim by ICS banner
IVES 9 IVES Conference Series 9 Development of a semi-controlled setup for manipulating drought and heat stress in open field trials

Development of a semi-controlled setup for manipulating drought and heat stress in open field trials

Abstract

Drought and heat stress will pose challenges for the future of viticulture and wine quality, as grapevine biological processes are pushed beyond their optimum conditions. Efforts are increasing to study and predict the effects of drought spells and heatwaves on grapevine physiology and resulting harvest quality. This calls for the development of adequate systems to induce and manipulate the required stress, especially in open field trials where conditions are more difficult to control. We present a semi-controlled system for studying drought and heat stress in grapevine in the field. The system uses automatic weighing mini-lysimeters to record whole-plant evapotranspiration throughout the growing season and manage deficit irrigation programs for drought trials, as well as infrared lamps to heat the cluster zone above ambient temperature. Drought stress was imposed at 25% soil field capacity for 9 days, during which a heat stress of 5 days was induced with infrared lamps set to 800W at 30cm from the fruiting cane. Grapevine ecophysiology was monitored throughout the experimental period. The system successfully allowed us to control grapevine evapotranspiration, lowering both leaf stomatal conductance (gsw) and midday stem water potential (Ψstem), as well as increase berry surface temperatures, with a mean increment of 3.6°C. These results provided insight into the efficacy of the system in imposing stress in the field, as well as into possible further improvements for the setup, taking into consideration the constraints of the system as well as undesired effects of changing weather during the experiment.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Jacopo Innocenti1*, Elena Farolfi1, Francesco Flagiello1, Rudi Rizzoli1, Soma Laszlo Tarnay1, Astrid Forneck1, José Carlos Herrera1

1 Institute for Viticulture and Pomology, University of Natural Resources and Life Sciences (BOKU), Konrad-Lorenz Straße, 3430, Tulln an der Donau, Austria

Contact the author*

Keywords

abiotic stress, climate change, heatwaves, phenotyping, method development

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Direct-injection HPLC for simultaneous determination of individual and total polyphenols in red wines: validation of the method

Polyphenols are very important compounds of red wines, serving as essential bioactive components and playing an important role in sensory properties. The determination of individual phenolic compounds in red wine is commonly performed by HPLC analysis, while the total polyphenols are quantified by spectrophotometric methods, usually by the method of absorbance at 280 nm (index of ribéreau-gayon) or the method of index of folin-ciocalteu. In this work, we pioneeringly proposed a new and fast method for simultaneous determination of individual and total polyphenols in red wines by direct-injection HPLC without sample preparation.

Read More

La vinicultura en regiones tropicales Brasileras

La producción mundial de uvas para mesa es obtenida de viñedos localizados entre los paralelos 30 y 50º Latitud Norte y 30 y 40º Latitud Sur.

Read More

Haplotype-Resolved genome assembly of the Microvine

Developing a tractable genetic engineering and gene editing system is an essential tool for grapevine. We initiated a plant transformation and biotechnology program at Oregon State University using the grape microvine system (V. vinifera) in 2018 to interrogate gene-to-trait relationships using traditional genetic engineering and gene editing. The microvine model is also used for nanomaterial-assisted RNP, DNA, and RNA delivery. Most reference genomes and annotations for grapevine are collapsed assemblies of homologous chromosomes and do not represent the specific microvine cultivar ‘043023V004’ under study at our institution.

Read More

MOUSY OFF-FLAVOURS IN WINES: UNVEILING THE MICROORGANISMS BEHIND IT

Taints and off-flavours are one of the major concerns in the wine industry and even if the issues provoked by them are harmless, they can still have a negative impact on the quality or on the visual perception of the consumer. Nowadays, the frequency of occurrence of mousy off-flavours in wines has increased.
The reasons behind this could be the significant decrease in sulphur dioxide addition during processing, the increase in pH or even the trend for spontaneous fermentation in wine. This off-flavour is associated with Brettanomyces bruxellensis or some lactic acid bacteria metabolisms.

Read More

INTEGRAPE guidelines and tools: an effort of COST Action CA17111

INTEGRAPE was a European interdisciplinary network for “data integration to maximize the power of omics for grapevine improvement” (CA17111, https://integrape.eu/), funded by the European COST Association from September 2018 to 2022. This Action successfully developed guidelines and tools for data management and promoted the best practices in grapevine omics studies with a holistic future vision of: “Imagine having all data on grapevine accessible in a single place”.

Read More