terclim by ICS banner
IVES 9 IVES Conference Series 9 Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Abstract

Elemental composition, measured as the concentrations of different elements present in a given tissue at a given time point, is a key indicator of vine health and development. While elemental composition and other high-throughput phenotyping approaches yield tremendous insight into the growth, physiology, and health of vines, costs and labor associated with repeated measures over time can be cost-prohibitive. Recent advances in handheld sensors that measure hyperspectral reflectance patterns of leaf tissue may serve as an affordable proxy for other types of phenotypic data, including elemental composition. Here, we ask if reflectance patterns of dried Chambourcin leaf tissue from an experimental grafting vineyard can predict the known elemental composition of those leaves. Using simple modeling strategies, we show that many elements like potassium and phosphorous can be explained by hyperspectral reflectance patterns (R2 = 0.50 and 0.62, respectively). In a predictive framework, we show that the predicted concentration of macronutrients like potassium correlate with the true, known value (r = 0.68). We additionally show that even some micronutrients such as nickel can be predicted (r = 0.53) from hyperspectral reflectance. This work offers a promising approach to assess nutrient composition in the field. We next plan to test our models on independent vineyards to see if the predictions are reasonable given leaf age and time of season. Future work will continue to refine these models for higher quality prediction of more elements and extend to other forms of high-dimensional phenotypes.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Article

Authors

Zachary Harris1,2*, Danielle Hopkins2,3, Allison Miller2,3

1 Taylor Geospatial Institute, Saint Louis University, St. Louis, MO
2 Donald Danforth Plant Science Center, St. Louis, MO
3 Department of Biology, Saint Louis University, St. Louis, MO

Contact the author*

Keywords

elemental composition, hyperspectral reflectance, statistical modelling, high-throughput phenotyping, Chambourcin

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

FUNGAL CHITOSAN IS AN EFFICIENT ALTERNATIVE TO SULPHITES IN SPECIFIC WINEMAKING SITUATIONS

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Use of a recombinant protein (Harpin αβ) as a tool to improve phenolic composition in wines

Climate change is modifying environmental conditions in all wine-growing areas of the
world.

Environmental influence on grape phenolic and aromatic compounds in a Nebbiolo selection (Vitis vinifera L.)

Nebbiolo (Vitis vinifera L.) is one of the most important wine red cultivar of North-west Italy. A better understanding of the complex relations among grape aromatic and phenolic maturity and environmental factors may strongly contribute to the improvement of the quality of Nebbiolo wines.

Management of grapevine water status with the DSS Vintel® provides evidence of sustainable irrigation strategies while maintaining wine quality of Pinot gris in Friuli-Venezia Giulia region, NE italy

Deficit irrigation strategies can be valuable means to improve grape quality while saving important amounts of water. A simple way to use deficit irrigation can be based on irrigating a vineyard with a determined level of crop evapotranspiration. Using a precise physiological parameter indicating water status, irrigation could be managed to maintain a specific pre-dawn leaf water potential.

DETERMINATION OF MINERAL COMPOSITION IN CV. TERAN (VITIS VINIFERA L.) RED WINE AFFECTED BY PRE-FERMENTATIVE MASH COOLING, HEATING, SAIGNÉE TECHNIQUE AND PROLONGED POST-FERMENTATIVE MACERATIONS

This study aimed to determine mineral composition in red wine obtained from cv. Teran (Vitis vinifera L.), autochtonous Croatian grape variety. Six different vinification treatments, including the control treatment (7-day standard maceration), were performed to study the effects of: 48-hour pre-fermentative mash cooling (8 °C) followed by prolonged post-fermentative maceration of 13 days (C15), 28 days (C30), and saignée technique (juice runoff) proceeded with prolonged post-fermentative maceration of 13 days (CS15); and effect of 48-hour heating (50 °C) followed by prolonged post-fermentative maceration of 13 days (H15) and 28 days (H30) on macro- and microelements in wine.