terclim by ICS banner
IVES 9 IVES Conference Series 9 Hyperspectral imaging and machine learning for monitoring grapevine physiology

Hyperspectral imaging and machine learning for monitoring grapevine physiology

Abstract

Rootstocks are gaining importance in viticulture as a strategy to combat abiotic challenges, as well as enhancing scion physiology and attributes. Therefore, understanding how the rootstock affects photosynthesis is insightful for genetic improvement of either genotype in the grafted grapevines. Photosynthetic parameters such as maximum rate of carboxylation of RuBP (Vcmax) and the maximum rate of electron transport driving RuBP regeneration (Jmax) have been identified as ideal targets for breeding and genetic studies. However, techniques used to directly measure these photosynthetic parameters are limited to the single leaf level and are time-consuming measurements. Hyperspectral remote sensing uses the optical properties of the entire vine to predict photosynthetic capacity at the canopy level. In this study, estimates of Vcmax and Jmax were assessed, in six different rootstocks with a common scion, using direct measurements and canopy reflectance obtained with hyperspectral wavelengths (400 to 1000 nm). Using artificial intelligence-based modeling, prediction models were developed for Marquette on the six different rootstock genotypes. Results for direct and indirect measures indicate that each rootstock promotes differences in scion Vcmax and Jmaxprofiles across the season. Application of machine learning and neural networks of spectral data provided good predictions of both photosynthetic parameters. 

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Prakriti Sharma1, Anne Fennell1*

1 South Dakota State University, Brookings SD, USA

Contact the author*

Keywords

Hyperspectral, photosynthesis, neural networks, rootstock

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Evaluation of new fem grapevine varieties resistant to the main fungal diseases

Context and purpose of the study. The genetic improvement of grapevines at the Edmund Mach Foundation (FEM) has evolved significantly since its inception, and its philosophy on sustainable viticulture through crossbreeding techniques aligns with the urgent need to reduce chemical use in agriculture.

Possible Reduction Method Of Volatile Acid Content And Polyphenols Of Tokaj Aszú Wines With The Aid Of Citosan Bactericid Wine-Treatments

The historical Tokaj region in northeast Hungary is a UNESCO World Heritage region since 2002 owning 5.500 ha vineyards. Produced from „noble rot” grapes, Tokaji Aszú is known as one of the oldest botrytized wines all over the world. Special microclimatic conditions (due to Bodrog and Tisza rivers, Indian summer), soil circumstances (clay, loess on volcanic bedrock) and grape-varieties (Furmint, Hárslevelű) of Tokaj-region offer favourable parameters to the formation of noble rot caused by Botrytis cinerea. The special metabolic activity of Botrytis results in noble rot grapes called “aszú” berries. The grapes undergo complex chemical modifications as the joint result of the enzymatic activity of Botrytis and the physical process of concentration.

Smartphone application use as a tool for water supply management

Uruguay had an average annual rainfall of 1200 mm characterized by a high monthly variability, which generates periods of water deficit and excess. The rational water management

New insights of translocation of smoke-related volatile phenols in vivo grapevines

The increasing frequency of wildfires in grape-growing regions is seen as a significant risk for the grape and wine industry.

FOURIER TRANSFORM INFRARED SPECTROSCOPY IN MONITORING THE WINE PRODUCTION

The complexity of the wine matrix makes the monitoring of the winemaking process crucial. Fourier Transform Infrared Spectroscopy (FTIR) along with chemometrics is considered an effective analytical tool combining good accuracy, robustness, high sample throughput, and “green character”. Portable and non-portable FTIR devices are already used by the wine industry for routine analysis. However, the analytical calibrations need to be enriched, and some others are still waiting to be thoroughly developed.