terclim by ICS banner
IVES 9 IVES Conference Series 9 Hyperspectral imaging and machine learning for monitoring grapevine physiology

Hyperspectral imaging and machine learning for monitoring grapevine physiology

Abstract

Rootstocks are gaining importance in viticulture as a strategy to combat abiotic challenges, as well as enhancing scion physiology and attributes. Therefore, understanding how the rootstock affects photosynthesis is insightful for genetic improvement of either genotype in the grafted grapevines. Photosynthetic parameters such as maximum rate of carboxylation of RuBP (Vcmax) and the maximum rate of electron transport driving RuBP regeneration (Jmax) have been identified as ideal targets for breeding and genetic studies. However, techniques used to directly measure these photosynthetic parameters are limited to the single leaf level and are time-consuming measurements. Hyperspectral remote sensing uses the optical properties of the entire vine to predict photosynthetic capacity at the canopy level. In this study, estimates of Vcmax and Jmax were assessed, in six different rootstocks with a common scion, using direct measurements and canopy reflectance obtained with hyperspectral wavelengths (400 to 1000 nm). Using artificial intelligence-based modeling, prediction models were developed for Marquette on the six different rootstock genotypes. Results for direct and indirect measures indicate that each rootstock promotes differences in scion Vcmax and Jmaxprofiles across the season. Application of machine learning and neural networks of spectral data provided good predictions of both photosynthetic parameters. 

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Prakriti Sharma1, Anne Fennell1*

1 South Dakota State University, Brookings SD, USA

Contact the author*

Keywords

Hyperspectral, photosynthesis, neural networks, rootstock

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Assessment of wine non-Saccharomyces yeast strains as promising producers of glutathione

AIM: Glutathione (GSH) is a non-protein thiol naturally present in grape berries and produced by yeasts during fermentation. It has a strong antioxidant activity, thus can be added during winemaking to limit the oxidative phenomena of wine, preserving sensory characteristics and stability, ultimately promoting a healthier product by reducing the need for SO2 addition.

Alternative fate of varietal thiols in wine: identification, formation, and enantiomeric distribution of novel 1,3-oxathianes

This study aimed to explore an alternative fate of varietal thiols by identifying and characterising cis-2-methyl-4-propyl-1,3-oxathiane

Temperature variations in the Walla Walla valley American Viticultural Area

Variations in average growing season and ripening season temperatures within the Walla Walla Valley American Viticultural Area are related to elevation and regional and local topography.

Construction of a 3D vineyard model using very high resolution airborne images

In recent years there has been a growth in interest and number of research studies regarding the application of remote optical and thermal sensing by unmanned aerial vehicle (UAV) in agriculture and viticulture. Many papers report on the use of images to map or estimate the growth and water status of plants, or the heterogeneity of different parcels. Most often, NDVI or other similar indices are used.

The influence of pre-heatwave leaf removal on leaf physiology and berry development

Due to climate change, the occurrence of heatwaves and drought events is increasing, with significant impact on viticulture. Common ways to adapt viticulture to a changing climate include site selection, genotype selection, irrigation management and canopy management. The latter mentioned being for instance source-sink manipulations, such as leaf removal, with the aim to delay ripening.