terclim by ICS banner
IVES 9 IVES Conference Series 9 Innovative approaches for fungicide resistance monitoring in precision management of grapevine downy mildew

Innovative approaches for fungicide resistance monitoring in precision management of grapevine downy mildew

Abstract

Effective control with fungicides is essential to protect grapevine from downy mildew, a devastating disease caused by the oomycete Plasmopara viticola. Managing this disease faces challenges in maintaining fungicide efficacy as the number of modes of action decreases and the risk of fungicide resistance increases. Long-term measures should address strains resistant to multiple modes of action, that can be selected by the repeated use of single-site fungicides. For these reasons, a precision management of the disease, that considers the selection of the best fungicide schedule according to the sensitivity profile of the pathogen population, is needed. Traditional techniques for fungicide sensitivity monitoring usually provide a qualitative information on fungicide resistance, limited presence/absence, and lack the resolution for high-throughput quantification and isolation of resistant individuals within pathogen populations. To overcome this limitation, an automated and high-throughput approach, based on flow cytometry and fluorescence-activated cell sorting, was developed on field sporangia populations. This method enables the identification and selection of single, live sporangia from a heterogenous field spore suspension, followed by inoculation on leaf discs treated with the selected fungicides. The resistant individuals, identified by the ability of growing at discriminatory rates of the fungicides or by dose-response analysis, are then quantified and isolated in a single assay, marking a significant advancement in sensitivity monitoring. The development of an antiresistance strategy, based on the sensitivity profile of the population, aims to preserve efficacy across all modes of action and achieve optimal disease control.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Beatrice Lecchi*, Giuliana Maddalena, Mattia Peracchi, Filippo Fanchi, Silvia Laura Toffolatti

Università degli Studi di Milano, Dipartimento di Scienze Agrarie e Ambientali – DISAA, Via Celoria 2, 20133 Milano

Contact the author*

Keywords

plant disease, integrated pest management, disease control, fungicide resistance, Plasmopara viticola

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

French wine sector facing climate change (part. 1): A national strategy built on a foresight and participatory approach

A foresight study was carried out by a group of experts from INRAE, universities, INAO and FranceAgriMer from 2014 as part of the multidisciplinary “laccave” project intended to anticipate climate change in the French wine industry. The initial objective was to initiate an interdisciplinary dialogue between researchers and to feed their questions in a more systemic way. The scenario development method made it possible to build possible futures for the wine sector in the face of climate change. It began by drafting four adaptation strategies, combining different possible intensities of innovation and relocation of the vineyard.

Changes in grape-associated microbiome as a consequence of post-harvest withering

AIM: Grape withering is an oenological post-harvest process used for production of reinforced and sweet wines. Drying can be carried out by keeping the ripe grape in traditional large, well-aired rooms (non-controlled environment) or, more and more often, in a warehouse under controlled conditions of airflow and relative humidity (controlled environment)[1].

Comprehensive two-dimensional gas chromatography coupled with Tof-MS, a powerful tool for analysis of the volatomes of grapes and wines

Comprehensive two-dimensional gas chromatography (GCxGC) has emerged as a powerful analytical technique for unraveling the volatile composition of complex matrices. This work will present three applications of GCxGC Tof-MS to the oenological field, aimed to identify novel biomarkers to be used in the quality control process of the wine industry. Comprehensive mapping of volatile compounds was conducted in a large sample of 70 sparkling wines, produced by 48 different wineries across 6 vintages and representative of the two main production areas for premium Italian sparkling wines (Franciacorta (FC) and Trentodoc (TN)), using HS-SPME followed by GCxGC-Tof-MS and multivariate analysis. Selection and identification of 196 putative biomarkers allowed clear separation of sparkling wines from FC and TN.

The 1-hydroxyoctan-3-one, a molecule potentially involved in the fresh mushroom off-flavor in wines

An organoleptic defect, called fresh mushrooms off-flavor (FMOff), appeared in wines and spirits since the 2000’s. Numerous researches demonstrated that octen-3-one, 3-octanol and octen-3-ol (C8 compounds) were involved in the mushroom off-flavor in wines

Oenotannins addition in wine: can be the modulation of redox potential predictable?

The purpose of this research was to study the interaction between oenotannins and wine matrix in order to design a targeted oenotannins addition for modulating the redox status of wine. It is in fact known that oenotannins can regulate the redox potential of musts and wines since they are electroactive substances (1).