terclim by ICS banner
IVES 9 IVES Conference Series 9 Innovative approaches for fungicide resistance monitoring in precision management of grapevine downy mildew

Innovative approaches for fungicide resistance monitoring in precision management of grapevine downy mildew

Abstract

Effective control with fungicides is essential to protect grapevine from downy mildew, a devastating disease caused by the oomycete Plasmopara viticola. Managing this disease faces challenges in maintaining fungicide efficacy as the number of modes of action decreases and the risk of fungicide resistance increases. Long-term measures should address strains resistant to multiple modes of action, that can be selected by the repeated use of single-site fungicides. For these reasons, a precision management of the disease, that considers the selection of the best fungicide schedule according to the sensitivity profile of the pathogen population, is needed. Traditional techniques for fungicide sensitivity monitoring usually provide a qualitative information on fungicide resistance, limited presence/absence, and lack the resolution for high-throughput quantification and isolation of resistant individuals within pathogen populations. To overcome this limitation, an automated and high-throughput approach, based on flow cytometry and fluorescence-activated cell sorting, was developed on field sporangia populations. This method enables the identification and selection of single, live sporangia from a heterogenous field spore suspension, followed by inoculation on leaf discs treated with the selected fungicides. The resistant individuals, identified by the ability of growing at discriminatory rates of the fungicides or by dose-response analysis, are then quantified and isolated in a single assay, marking a significant advancement in sensitivity monitoring. The development of an antiresistance strategy, based on the sensitivity profile of the population, aims to preserve efficacy across all modes of action and achieve optimal disease control.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Beatrice Lecchi*, Giuliana Maddalena, Mattia Peracchi, Filippo Fanchi, Silvia Laura Toffolatti

Università degli Studi di Milano, Dipartimento di Scienze Agrarie e Ambientali – DISAA, Via Celoria 2, 20133 Milano

Contact the author*

Keywords

plant disease, integrated pest management, disease control, fungicide resistance, Plasmopara viticola

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Development of an analytical method for the quantification of compounds responsible for the green character of wines: influence of ripeness on their levels

Red wines can sometimes exhibit undesirable green, herbaceous, and vegetative aromas, negatively impacting their sensory profile and consumer acceptance.

Grape pomace, an active ingredient at the intestinal level: Updated evidence

Grape pomace (GP) is a winemaking by-product particularly rich in (poly)phenols and dietary fiber, which are the main active compounds responsible for its health-promoting effects. GP-derived products have been proposed to manage cardiovascular risk factors, including endothelial dysfunction, inflammation, hypertension, hyperglycemia, and obesity. Studies on the potential impact of GP on gut health are much more recent. However, it is suggested that, to some extent, this activity of GP as a cardiometabolic health-promoting ingredient would begin in the gastrointestinal tract as GP components (i.e., (poly)phenols and fiber) undergo extensive catabolism, mainly by the action of the intestinal microbiota, that gives rise to low-molecular-weight bioactive compounds that can be absorbed and utilized by the body.

Comprendre la sensibilité des cépages, une clé pour la gestion durable de l’esca

Dans le cadre de TerclimPro 2025, Pierre Gastou a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8300

Automated detection of downy mildew in vineyards using explainable deep learning

Traditional methods for identifying downy mildew in commercial vineyards are often labour-intensive, subjective, and time-consuming.

Using ΔC13 to assess viticultural and oenological suitability for Sangiovese of different pedoclimatic conditions in Chianti

A two years trial was carried out in Chianti (Central Italy) to assess at the detailed scale the viticultural and oenological suitability for Sangiovese of different pedoclimatic conditions, by means of the ΔC13 measured in the must sugars