terclim by ICS banner
IVES 9 IVES Conference Series 9 Withering of the ‘Moscato giallo’ grapes under covered space

Withering of the ‘Moscato giallo’ grapes under covered space

Abstract

For the purpose of producing predicate wines in northern part of Croatia, grapes are traditionally left on the vine unpicked. However, grapes on the vine are exposed to unfavorable environmental conditions that affect rapid rotting and attacked by birds. To eliminate the mentioned risks, the grapes can be picked and placed in a protected space (loft, greenhouse, etc.) suitable for drying. This study presents the results of research on withering grapes of the ‘Moscato giallo’ variety in two tretment: sun drying (under covered terrace) and drying in the shade (loft). The following quality parameters were monitored: mass of grapes, sugar concentration, content of total acids, pH, content of organic acids. The total sugar content was determined refractometrically, the acid content was determined by neutralization with 0.1M NaOH and bromo-thymol as an indicator of pH change, the analysis of organic acids was carried out on an HPLC device. The research proved that in both treatment weight of the grapes and concentration of tartaric acid decreased during withering, while the concentration of sugar, malic acid, citric acid, and the content of total acids increased. Process of withering was shorter in sun drying treatment. Also, final concentration of sugar was higher in sun drying treatment. Final concentration of total acids, tartaric and malic acid was higher by drying in shade.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Domagoj Stupić1*, Laura Banović1, Iva Šikuten1, Petra Štambuk1, Ivana Tomaz1, Darko Preiner1, Zvjezdana Marković1, Željko Andabaka1, Edi Maletić1, Jasminka Karoglan Kontić1

1 University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, Zagreb, Croatia

Contact the author*

Keywords

withering, Moscato giallo, sun drying, shade drying, organic acids

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Integrating RO concentrate in viticultural irrigation for sustainable urban water reclamation

Grapevines (Vitis vinifera L.) require precise irrigation to maintain yield and quality, and the increasing use of reclaimed desalinated water for irrigation raises concerns about the accumulation of reverse osmosis concentrate (ROC), a high-salinity byproduct with no sustainable disposal solution.

Read More

Hanseniaspora uvarum and high hydrostatic pressure for improving wine aging on lees

Non-saccharomyces yeasts gained an increased interest in winemaking during the last decades, due to their ability to produce relevant amounts of polysaccharides. Moreover, a significant release of glutathione into the wine during fermentation was also observed with these strains, as well as an improvement of color stability and wine aroma profile. Valuable results have been obtained by hanseniaspora spp. concerning the release of polysaccharides and the production of acetic esters, mainly during fermentation.

Read More

L’effet du climat viticole sur la typicité des vins rouges: caractérisation au niveau des régions viticoles Ibéro-Américaines

Il n’existe presque pas d’études qui caractérisent l’effet du climat viticole sur la typicité des vins en considérant les différents types de climats à l’échelle mondiale. Cette étude fait partie d’un projet CYTED de zonage vitivinicole. L’objectif a été de caractériser l’effet du climat viticole sur la typicité des vins sur une macro région viticole du monde.

Read More

applicazione dei metodi isotopici e dell’analisi sensoriale negli studi sull’origine dei vini

Traceability of agro-alimentary products is very important to certify their origin. This work aimed to characterize wines obtained by the same cultivar (Nero d’Avola and Fiano) – grown in regions with different soil and climate conditions during three vintages (2003-2005) – employing isotopic analyses (NMR and IRMS) and sensory analyses.

Read More

The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

In the context of climate change with increasing evaporative demand, understanding the water use behavior of different grapevine cultivars is of critical importance. Carbon isotope discrimination (δ13C) measurements in wine provide a precise and integrated assessment of the water status of the vines during the sugar accumulation period in grape berries. When collected over multiple vintages on different cultivars, δ13C measurements can also provide insights into the effects of genotype on water use efficiency.

Read More