terclim by ICS banner
IVES 9 IVES Conference Series 9 Withering of the ‘Moscato giallo’ grapes under covered space

Withering of the ‘Moscato giallo’ grapes under covered space

Abstract

For the purpose of producing predicate wines in northern part of Croatia, grapes are traditionally left on the vine unpicked. However, grapes on the vine are exposed to unfavorable environmental conditions that affect rapid rotting and attacked by birds. To eliminate the mentioned risks, the grapes can be picked and placed in a protected space (loft, greenhouse, etc.) suitable for drying. This study presents the results of research on withering grapes of the ‘Moscato giallo’ variety in two tretment: sun drying (under covered terrace) and drying in the shade (loft). The following quality parameters were monitored: mass of grapes, sugar concentration, content of total acids, pH, content of organic acids. The total sugar content was determined refractometrically, the acid content was determined by neutralization with 0.1M NaOH and bromo-thymol as an indicator of pH change, the analysis of organic acids was carried out on an HPLC device. The research proved that in both treatment weight of the grapes and concentration of tartaric acid decreased during withering, while the concentration of sugar, malic acid, citric acid, and the content of total acids increased. Process of withering was shorter in sun drying treatment. Also, final concentration of sugar was higher in sun drying treatment. Final concentration of total acids, tartaric and malic acid was higher by drying in shade.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Domagoj Stupić1*, Laura Banović1, Iva Šikuten1, Petra Štambuk1, Ivana Tomaz1, Darko Preiner1, Zvjezdana Marković1, Željko Andabaka1, Edi Maletić1, Jasminka Karoglan Kontić1

1 University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, Zagreb, Croatia

Contact the author*

Keywords

withering, Moscato giallo, sun drying, shade drying, organic acids

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

How to improve the success of dead vine replacement: insights into the impacts of young plant‘s environment 

Grapevine faces multiple biotic and/or abiotic stresses, which are interrelated. Depending on their incidence, they can have a negative impact on the development and production of the plant, but also on its longevity, leading to vine dieback. One of the consequences of vine dieback on production is the increased replacement rate of dead or missing vines within a parcel.

Read More

Grapevine sensitivity to fungal diseases: use of a combination of terroir cartography and parcel survey

In front of the economic interest and seeking to respect their environment, the wine growers move gradually towards a policy of reasoning their plant health protection. This is why, starting from epidemiologic studies on grapevine pathogens, forecasting models of the risks are developed by research and experimentation bodies.

Read More

NEAR INFRARED SPECTROSCOPY FOR THE ESTIMATION OF TEMPRANILLO BLANCO VOLATILE COMPOSITION ALONG GRAPE MATURATION

Grape volatile compounds are mainly responsible for wine aroma, so it is important to know the va-rietal aromatic composition throughout ripening process. Currently, there are no tools that allow mea-suring the aromatic composition of grapes, in intact berries and periodically, throughout ripening, in the vineyard or in the winery. For this reason, this work evaluated the use of near infrared spectroscopy (NIR) to estimate the aromatic composition and total soluble solids (TSS) of Tempranillo Blanco berries during ripening. For this purpose, NIR spectra (1100-2100 nm) were acquired from 240 samples of in-tact berries, collected at different dates, from veraison to overripening.

Read More

Berry carbon (δ13C) and nitrogen (δ15N) isotopic ratio reflects within farm terroir diffferences

ÂThe natural abundance of carbon stable isotopes has been reported to be related to water availability in grapevines quite widely. In the case of nitrogen, the natural abundance of its stable isotopes is mainly affected by the nature of the source of nitrogen (organic vs. inorganic) used by the plant, though the bibliography available for grapevine is very scarce.

Read More

Geological characterization of plot belonging to the left bank terraces terroir of the Gaillac vineyard (Tarn, Midi-Pyrénées). Consequences on determination of choice of vegetative material

Detailed geological analyses of a plot belonging to the « AOC Gaillac » area have been carried out. This plot belongs to the left bank terraces of the Tarn River which coinciding with one of the three main terroirs of the AOC area. It is localised on the rissian-aged (≈ 200 000 yrs B.P.)

Read More