terclim by ICS banner
IVES 9 IVES Conference Series 9 A novel dataset and deep learning object detection benchmark for grapevine pest surveillance

A novel dataset and deep learning object detection benchmark for grapevine pest surveillance

Abstract

Flavescence dorée (FD) stands out as a significant grapevine disease with severe implications for vineyards. The American grapevine leafhopper (Scaphoideus titanus) serves as the primary vector, transmitting the pathogen that causes yield losses and elevated costs linked to uprooting and replanting. Another potential vector of FD is the mosaic leafhopper, Orientus ishidae, commonly found in agroecosystems. The current monitoring approach involves periodic human identification of chromotropic traps, a labor-intensive and time-consuming process.

Therefore, there is a compelling need to develop an automatic pest detection system, leveraging the recent progress in computer vision and deep learning techniques. However, the current progress in developing such a system is hindered by the lack of effective datasets to serve as ground-truth data for the training process.

To fill this gap, our study contributes a fully annotated dataset of S. titanus and Or. ishidae from yellow sticky traps. The dataset comprises more than 400 images, with 1000 identification per class. Guided by entomologists, the annotation task involved defining bounding boxes around relevant insects with corresponding class labels.

We trained and compared the performance of state-of-the-art object detection algorithms (YOLOv8 and Faster R-CNN). Pre-processing included automatic cropping to eliminate irrelevant background information and image enhancements to improve overall quality. Additionally, we tested the impact of altering image resolution, data augmentation, and single-class detection. Preliminary results achieved a high detection accuracy, with mAP@50 and F1-score above 90%, and mAP@50-95 around 70%, allowing a first deployment as an automatic annotation support tool.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Giorgio Checola1*, Paolo Sonego1, Valerio Mazzoni2, Franca Ghidoni3, Alberto Gelmetti3, Pietro Franceschi1

1 Research and Innovation Centre, Digital Agriculture Unit, Fondazione Edmund Mach, S. Michele all’Adige, TN, Italy
2 Research and Innovation Centre, Plant Protection Unit, Fondazione Edmund Mach, S. Michele all’Adige, TN, Italy
3 Technology Transfer Centre, Viticulture Unit, Fondazione Edmund Mach, S. Michele all’Adige, TN, Italy

Contact the author*

Keywords

insect detection, deep learning, smart pest monitoring, flavescence dorée, insect traps

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Cultivation forms and viticulture models adapting to adverse “environmental” conditions

One of the main problems in viticultural production in Istria (Croatia) is a labour shortage in periods of intensive works, mainly during summer, respectively during tourist season.

POTENTIAL DEACIDIFYING ROLE OF A COMMERCIAL CHITOSAN: IMPACT ON PH, TITRATABLE ACIDITY, AND ORGANIC ACIDS IN MODEL SOLUTIONS AND WHITE WINE

Chitin is the main structural component of a large number of organisms (i.e., mollusks, insects, crustaceans, fungi, algae), and marine invertebrates including crabs and shrimps. The main derivative of chitin is chitosan (CH), produced by N-deacetylation of chitin in alkaline solutions. Over the past decade, the OIV/OENO 338A/ 2009 resolution approved the addition of allergen-free fungoid CH to must and wine as an adjuvant for microbiological control, prevention of haziness, metals chelation and ochratoxins removal (European Commission. 2011). Despite several studies on application of CH in winemaking, there are still very limited and controversial data on its interaction with acidic components in wine (Colan-gelo et al., 2018; Castro Marin et al., 2021).

Variability in intrinsic water use efficiency (WUEi) of eight red varieties grown in the center of the Iberian Peninsula during an atypical vintage year

The study was performed in the summer of 2007, the point of confluence of a rather atypical vintage year in the area with abnormally low temperatures after a very humid spring

Techniques to study graft union formation in grapevine

Grapevines are grown grafted in most viticultural regions. Grapevine rootstocks are either hybrids or pure species of different American Vitis spp. (particularly V. berlandieri, V. rupestris and V. riparia), which were primarily used to provide root resistance to the insect pest Phylloxera. In addition to Phylloxera resistance, grapevine rootstocks were also selected in relation their resistance to various abiotic stress conditions. Future rootstocks should have the potential to adapt viticulture to climate change without changing the characteristics of the harvested product. However, high grafting success rates are an essential prerequisite to be able to use them with all the varieties. The objective of this work is to develop quantitative techniques to characterize graft union formation in grapevine.

Acceptance of fungus-resistant grape varieties from the perspective of producers and consumers in Germany

Fungus-resistant grape varieties (frgv) are an important field of research in viticulture, as they represent a way of reducing the use of copper-containing pesticides and thus minimising the environmental impact. The literature suggests that resistant grape varieties are a promising solution to the problem of using copper-containing pesticides in viticulture and that their quality has improved in recent years. However, there are still challenges in the acceptance and dissemination of FRGV by wine producers and consumers.