terclim by ICS banner
IVES 9 IVES Conference Series 9 Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Abstract

The ongoing climate change results in increasing mean air temperature, which is manifested by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased biotic infection pressure. Thus, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality. Since no resistances or candidate genes have yet been described for Botrytis bunch rot (BBR), physical-mechanical traits like berry size and thick, impermeable berry cuticles phenotyped with high-throughput sensors represent novel effective parameters to predict BBR. In addition, the same physical berry traits, i.e. berry impedance and berry texture, are correlated with the sensitivity of grape berries towards induced heat stress (HS). Hereby, variety-specific reaction to the controlled HS treatment is probably an indicator for grape sunburn tolerance. Within the cooperative project “WiVitis” the stated physical-mechanical traits will be phenotyped by sensors, microscopic and analytical methods to characterize new and established grapevine varieties as well as recent breeding material from different breeding programs in the Upper Rhine region (Germany, France and Switzerland). This spatial and temporal high-resolution dataset of berry skin traits will be used to verify transferability of BBR and sunburn prediction to unknown genotypes and environments followed by the screening of mapping populations for QTL analysis in order to develop reliable molecular markers for BBR and grape sunburn.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Katja Herzog*, Annika Ziehl, Florian Schwander, Reinhard Töpfer

Institute for Grapevine Breeding Geilweilerhof, Julius Kühn-Institut, Siebeldingen, Germany

Contact the author*

Keywords

Sensor-based phenotyping, biotic stress resilience, QTL analysis, genetic repository, disease prediction

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Autochthonous yeasts from Florida vineyards produce distinct aroma profiles and support regional identity development in Muscadine wines

Florida’s wine industry generates more than $20 billion in annual economic activity, placing the state among the top three wine markets in the United States.

Chloroplast-related pathways involved in grapevine drought responses

Water scarcity is an increasing constraint for viticulture in Mediterranean regions, making the identification of molecular mechanisms underlying drought tolerance a key objective for grapevine breeding and management.

The opportunities offered by the climate change

Based on the results of experiments since 2000 at the Institut Agro Montpellier and at INRAE – Pech Rouge, and on the international experience acquired during scientific missions, a global reflection on the opportunities offered by climate change is proposed.

L’essor des produits “No-Low” : nouveaux défis pour l’étiquetage et la réglementation

In recent years, “no-low” products seem to become a new worldwide trend. It appears to be a possible answer to the well-known context of climate change, the decline in wine consumption, and the wellness/health trend (“free from” claims, vegan, and so on…) That consumers are looking for. The aim of this study is to provide an overview of the “no-low” products sold in the french market (but not only french products), focusing on the labelling, packaging, and sales presentation of these products.

Analysis of voltammetric fingerprints of different white grape musts reveals genotype-related oxidation patterns

Must oxidation is a complex process involving multiple enzymatic transformations, including the oxidation of phenolics containing an ortho-diphenol function. The latter process has a primary influence on wine aroma characteristics and stability, due to the central role of ortho-diphenols in the non-enzymatic oxidative reactions taking place during winemaking and in finished wine. Although oxidation of must is traditionally avoided, in recent years its contribution to wine quality has been revisited, and in some cases improvements to wine aroma have been observed with the application of controlled must oxidation. Nowadays there is a great interest in the wine industry towards the identification of specific markers or patterns to characterize and classify the response of grape must to oxidation.