terclim by ICS banner
IVES 9 IVES Conference Series 9 Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Abstract

The ongoing climate change results in increasing mean air temperature, which is manifested by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased biotic infection pressure. Thus, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality. Since no resistances or candidate genes have yet been described for Botrytis bunch rot (BBR), physical-mechanical traits like berry size and thick, impermeable berry cuticles phenotyped with high-throughput sensors represent novel effective parameters to predict BBR. In addition, the same physical berry traits, i.e. berry impedance and berry texture, are correlated with the sensitivity of grape berries towards induced heat stress (HS). Hereby, variety-specific reaction to the controlled HS treatment is probably an indicator for grape sunburn tolerance. Within the cooperative project “WiVitis” the stated physical-mechanical traits will be phenotyped by sensors, microscopic and analytical methods to characterize new and established grapevine varieties as well as recent breeding material from different breeding programs in the Upper Rhine region (Germany, France and Switzerland). This spatial and temporal high-resolution dataset of berry skin traits will be used to verify transferability of BBR and sunburn prediction to unknown genotypes and environments followed by the screening of mapping populations for QTL analysis in order to develop reliable molecular markers for BBR and grape sunburn.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Katja Herzog*, Annika Ziehl, Florian Schwander, Reinhard Töpfer

Institute for Grapevine Breeding Geilweilerhof, Julius Kühn-Institut, Siebeldingen, Germany

Contact the author*

Keywords

Sensor-based phenotyping, biotic stress resilience, QTL analysis, genetic repository, disease prediction

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Impact of changing climatic factors on physiological and vegetative growth

Scientific information on grapevine response to predicted levels of climate parameters is scarce and not sufficient to properly position the Wine Industry for the future. It is critical that the combined effects of increased temperature and CO2 on grapevines should be examined, without omitting the important link to soil water conditions. The purpose of this study is to quantify the effects of envisioned changes in climatic parameters on the functioning and growth of young grafted grapevines under controlled conditions, simulating expected future climate changes. Scientific knowledge of precisely how the newly-planted grapevine will react morphologically, anatomically and physiologically (at leaf, root and whole plant level) to the expected changes in important climatic parameters will enable producers to make better-informed decisions regarding terroir, cultivar and rootstock choices as well as the adaptation of current cultivation practices.

Studying the redox state of wines under oxidative processes with a multi-parametric analysis

Wine oxidation phenomena are becoming a strong issue in the context of climate change.

Effect of application of kaolin and pinolene on grape berry cell death, berry shrinkage, and ethanol accumulation

Cell death in Vitis vinifera L. berries late in ripening and berry shrinkage (loss of mass) can decrease yield and reduce grape quality in cultivars such as Cabernet Sauvignon

Tasting soils in Pinot noir wines of the Willamette valley, Oregon

The conventional wisdom of vintners is that alkalinity, and thus less sour and more rounded taste, are enhanced in wine and grapes challenged by low-nutrient soils.

Exploring grapevine water relations in the context of fruit growth at pre- and post-veraison

Climate change is increasing the frequency of water deficit in many grape-growing regions. Grapevine varieties differ in their stomatal behavior during water deficit, and their ability to regulate water potential under dry soil conditions is commonly differentiated using the concept of isohydricity. It remains unclear whether stomatal behavior, water potential regulation, and the resulting degree of isohydricity has a relationship with changes to fruit growth during water deficit. This study was conducted on four varieties (`Cabernet Franc`, `Semillon`, `Grenache`, and `Riesling`) subjected to both short-term, severe water deficit and long-term, moderate water deficit applied at both pre- and post-veraison.