terclim by ICS banner
IVES 9 IVES Conference Series 9 Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Abstract

The ongoing climate change results in increasing mean air temperature, which is manifested by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased biotic infection pressure. Thus, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality. Since no resistances or candidate genes have yet been described for Botrytis bunch rot (BBR), physical-mechanical traits like berry size and thick, impermeable berry cuticles phenotyped with high-throughput sensors represent novel effective parameters to predict BBR. In addition, the same physical berry traits, i.e. berry impedance and berry texture, are correlated with the sensitivity of grape berries towards induced heat stress (HS). Hereby, variety-specific reaction to the controlled HS treatment is probably an indicator for grape sunburn tolerance. Within the cooperative project “WiVitis” the stated physical-mechanical traits will be phenotyped by sensors, microscopic and analytical methods to characterize new and established grapevine varieties as well as recent breeding material from different breeding programs in the Upper Rhine region (Germany, France and Switzerland). This spatial and temporal high-resolution dataset of berry skin traits will be used to verify transferability of BBR and sunburn prediction to unknown genotypes and environments followed by the screening of mapping populations for QTL analysis in order to develop reliable molecular markers for BBR and grape sunburn.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Katja Herzog*, Annika Ziehl, Florian Schwander, Reinhard Töpfer

Institute for Grapevine Breeding Geilweilerhof, Julius Kühn-Institut, Siebeldingen, Germany

Contact the author*

Keywords

Sensor-based phenotyping, biotic stress resilience, QTL analysis, genetic repository, disease prediction

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Etude préliminaire des influences pédoclimatiques sur les caractéristiques quali-quantitatives du cépage aglianico dans une zone de la province de benevento-ltalie

The need to classify the vineyards of an area according to the quality of its wines is not recent, but it is only in the last ten years that studies on the suitability of different areas for the cultivation of vineyard take on an integrated and interdisciplinary character (Boselli, 1991). The definition of the suitability of the environment is thus obtained by making the climatic, pedological, topographical and cultural information interact with the vegetative, productive and qualitative expression of the grape varieties.

EFFECT OF DIFFERENT VITICULTURAL AND ENOLOGICAL PRACTICES ON THE PHENOLIC COMPOSITION OF RED WINES

Global climate change is exerting a notable influence on viticulture sector and grape composition. The increase in temperature and the changes in rainfall pattern are causing a gap between phenolic and technological grape maturities [1]. As a result, the composition of grapes at harvest time and, consequently, that of wines are being affected, especially with regards to phenolic composition. Hence, wine quality is decreasing due to changes in the organoleptic properties, such as color and astringency, making necessary to implement new adaptive technologies in wineries to modulate these properties in order to improve wine quality.

Aspetti legislativi di settore: e politiche comunitarie

Sulla base del tema assegnatomi è stata forte la tentazione di addentrarmi nel labirinto della regolamentazione comunitaria. Per buona pace degli intervenuti ho ritenuto, pero, poco utile una elencazione di numeri e riferimenti normativi che saranno brevemente riassunti in una tabella (TAB 1),

Influenza di alcuni aspetti ambientali sul contenuto di stilbeni nel vino nell’area della DOC “Sangiovese di Romagna” (Italia)

The ambition of the zonation of the Doc “Sangiovese di Romagna” is described as 25 siti sperimentali, aventi diversa origine geologica, in cui è stato individuato un vigneto omogeneo per la determinazione dei principali parametri viticoli ed enologici. In seguito è stato analizzato il contentto di stilbeni nei vini al fine di indepth il legame con le charatteristiche geopedologiche. The studio describes the positive relationship between the altitude and the content of the trans -piceide nelle province di Forlì and Ravenna and of the trans -resveratrolo a Ravenna. I suoli con maggiore calcare attivo hanno fornito vini più ricchi in stilbeni.

The effect of sulfur compounds on the formation of varietal thiols in Sauvignon Blanc and Istrian Malvasia wines

Varietal thiols 3-sulfanylhexan-1-ol (3SH), 3-sulfanylhexyl acetate (3SHA) and 4-methyl-4-sulfanylpentan-2-one (4SMP) are essential for fruity aromas of Sauvignon Blanc wines. The concentration of varietal thiols in wines was thought to be related to the concentration of their precursors in grapes, however only a small proportion of precursors are released to varietal thiols during fermentation. New findings suggested that specific grape juice metabolites could significantly impact on the development of three major varietal thiols and other aroma compounds of Sauvignon Blanc wines.