terclim by ICS banner
IVES 9 IVES Conference Series 9 Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Abstract

The ongoing climate change results in increasing mean air temperature, which is manifested by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased biotic infection pressure. Thus, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality. Since no resistances or candidate genes have yet been described for Botrytis bunch rot (BBR), physical-mechanical traits like berry size and thick, impermeable berry cuticles phenotyped with high-throughput sensors represent novel effective parameters to predict BBR. In addition, the same physical berry traits, i.e. berry impedance and berry texture, are correlated with the sensitivity of grape berries towards induced heat stress (HS). Hereby, variety-specific reaction to the controlled HS treatment is probably an indicator for grape sunburn tolerance. Within the cooperative project “WiVitis” the stated physical-mechanical traits will be phenotyped by sensors, microscopic and analytical methods to characterize new and established grapevine varieties as well as recent breeding material from different breeding programs in the Upper Rhine region (Germany, France and Switzerland). This spatial and temporal high-resolution dataset of berry skin traits will be used to verify transferability of BBR and sunburn prediction to unknown genotypes and environments followed by the screening of mapping populations for QTL analysis in order to develop reliable molecular markers for BBR and grape sunburn.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Katja Herzog*, Annika Ziehl, Florian Schwander, Reinhard Töpfer

Institute for Grapevine Breeding Geilweilerhof, Julius Kühn-Institut, Siebeldingen, Germany

Contact the author*

Keywords

Sensor-based phenotyping, biotic stress resilience, QTL analysis, genetic repository, disease prediction

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The anthocyanin profile of galician endangered varieties. A tool for varietal selection

AIM: The current loss of genetic grapevine diversity is mainly due to the reduced number of varieties used for making wine. A way of preserved endangered varieties is the establishment of germplasm banks.

Vine water status modulates aroma composition and sensory quality of white wines cv. Pinela (Vitis vinifera L.)

Vine water status affects grape ripening, metabolite accumulation, and wine quality. In the sub-Mediterranean climate of western Slovenia, terraced vineyards are increasingly exposed to summer droughts.

Synthesis of the contribution of the Giesco (group of international experts of vitivinicultural systems for cooperation) to the study of terroirs

Since 1998, the GiESCO (previously named GESCO: Groupe d’Etude des Systèmes de COnduite de la vigne) has provided the scientific community with relevant contributions to the study of terroirs. Here is a synthesis of the main terroir-related fields and the major ideas the GiESCO has developed: Basic Terroir Unit and climate, Vine Ecophysiology and microclimate – moderate drought, Vineyard heterogeneity and new technologies, Viticultural Terroir Unit and canopy management, Terroir – Territory and man.

Practical Aspects of Viticultural Zoning In South Africa

Depuis 1973, une commission statutaire administre la législation qui régit le zonage vitivinicole en Afrique du Sud. La province «Le Cap de l’ouest» cerne toutes les zones viticoles sauf quatre unités. Pour la plupart, le Cap de l’ouest a un climat méditerranéen. Les zones viticoles – qui produisent les «vins d’origine» – sont des régions, des districts, des quartiers et des domaines. Les régions sont vastes, séparées par la topographie, par ex. des chaînes de montagnes et des fleuves. Généralement, chaque région représente une zone climatique. Le climat de chaque district est plus homogène. Les quartiers sont exactement délimités par le climat, la topographie et la géologie. Les domaines sont les plus petits. Chaque domaine doit avoir un seul propriétaire.

L’essor des produits “No-Low” : nouveaux défis pour l’étiquetage et la réglementation

In recent years, “no-low” products seem to become a new worldwide trend. It appears to be a possible answer to the well-known context of climate change, the decline in wine consumption, and the wellness/health trend (“free from” claims, vegan, and so on…) That consumers are looking for. The aim of this study is to provide an overview of the “no-low” products sold in the french market (but not only french products), focusing on the labelling, packaging, and sales presentation of these products.