terclim by ICS banner
IVES 9 IVES Conference Series 9 Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Physical-mechanical berry skin traits as powerful indicators of resistance to botrytis bunch rot

Abstract

The ongoing climate change results in increasing mean air temperature, which is manifested by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased biotic infection pressure. Thus, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality. Since no resistances or candidate genes have yet been described for Botrytis bunch rot (BBR), physical-mechanical traits like berry size and thick, impermeable berry cuticles phenotyped with high-throughput sensors represent novel effective parameters to predict BBR. In addition, the same physical berry traits, i.e. berry impedance and berry texture, are correlated with the sensitivity of grape berries towards induced heat stress (HS). Hereby, variety-specific reaction to the controlled HS treatment is probably an indicator for grape sunburn tolerance. Within the cooperative project “WiVitis” the stated physical-mechanical traits will be phenotyped by sensors, microscopic and analytical methods to characterize new and established grapevine varieties as well as recent breeding material from different breeding programs in the Upper Rhine region (Germany, France and Switzerland). This spatial and temporal high-resolution dataset of berry skin traits will be used to verify transferability of BBR and sunburn prediction to unknown genotypes and environments followed by the screening of mapping populations for QTL analysis in order to develop reliable molecular markers for BBR and grape sunburn.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Katja Herzog*, Annika Ziehl, Florian Schwander, Reinhard Töpfer

Institute for Grapevine Breeding Geilweilerhof, Julius Kühn-Institut, Siebeldingen, Germany

Contact the author*

Keywords

Sensor-based phenotyping, biotic stress resilience, QTL analysis, genetic repository, disease prediction

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The chemical composition of disease resistant hybrid grape cultivars and its impact on wine quality: an exploratory enquiry into sustainable wines

Disease resistant hybrid grape cultivars are now allowed in a number of EU wine PDOs, and are also accepted in a number of countries outside the EU. There is increasing interest in diseases resistant hybrid grape cultivars (RHGCs) because they allow for the production of healthy, high quality grapes with limited use of pesticides and the associated environmental and public health

Crafting wine’s signature: exploring volatile compounds from terroir to aging

The unique characteristics of terroir play a fundamental role in shaping the identity and quality of wines, influencing the aromatic complexity of young wines and their long-term aging potential. The volatile compounds responsible for these aromas are crucial to identifying and appreciating a given wine.

Widening genetic diversity to breed innovative grapevine rootstocks

150 years ago grafting was identified as the most efficient method to combat phylloxera, this stimulated the active breeding of grapevine rootstocks and provided numerous rootstocks that are still in use today. Since then and over the 20th century, only a few new genotypes were been released.

Response of Albariño to local environmental conditions in Uruguay

Albariño is a white cultivar that has been recently promoted in Uruguay due to its ability to maintain high berry quality even in adverse climate conditions during ripening. This study aims to assess the effect of different topographic conditions on Albariño agronomic behavior and oenological potential.

Apoplastic pH influences Vitis vinifera Barbera recovery responses to short and prolonged drought 

Alteration of sap pH is one of the first chemical changes that occurs within the xylem vessels of plants exposed to drought. Xylem sap acidification accompanied by the accumulation of soluble sugars has been recently documented in several species (Sharp and Davis, 2009; Secchi and Zwieniecki, 2016). Here, Vitis vinifera plants of the anysohydric cultivar Barbera were exposed to either short (no irrigation; SD) or to prolonged drought (continual reduction of 10% water; PD). When comparable severe stress was reached, the potted grapes were re-watered. SD was characterized by fast (2–3 days) stomatal closure and high abscisic acid (ABA) accumulation in xylem sap (>400 μg L−1) and in leaf. In PD plants, the rise in ABA levels was considerably diminished.