terclim by ICS banner
IVES 9 IVES Conference Series 9 High throughput winter pruning weight estimation based on wood volume evaluation 

High throughput winter pruning weight estimation based on wood volume evaluation 

Abstract

There is currently a real need to improve and speed-up phenotyping in experimental set-ups to increase the number of modalities studied. Accurate information acquisition on plant status with high-throughput capacity is the main appeal of on-board systems.

A proximal sensing camera for a proxy of winter pruning weight was tested. We estimated the shoot volume of the vine by image analysis using algorithms that integrate the local shoot section area estimate along the shoot skeleton obtained by a morphological distance transform.

The study was carried out on the GreffAdapt experimental vineyard in Guyot simple training and a canopy management using vertical trellising. The planting density is 6250 vines/ha with a row spacing of 1.6×1m. Five scions grafted onto 55 rootstocks are present and the combination rootstock×scion is different every five plants.

In 2021 and 2022, 10 different rows of 70 plants were phenotyped by photographing each plant with a resolution of 4 pixels/mm² and by the classical method, i.e. the weight of the winter pruning wood.

The results are that the winter pruning weight can be estimated at the fine scale of five vines with R²=0.68 in 2021 and 0.74 in 2022. Incrementing the wood density of the scion into our calculation improves the regression with R² reaching 0.81 in 2022. Our approach, in which the estimation is done on the entire visible shoots, showed better results than the only known approach used in commercial devices, which simply uses the linear intercepts of a laser beam along the vine row.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Marine Morel1*, Aymeric Deshayes2, Barna Keresztes2, Jean-Pierre Da Costa2,3, Elisa Marguerit1

1 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France
2 Univ. Bordeaux, CNRS, Bordeaux INP, IMS, UMR 5218, F-33400 Talence, France
3 Bordeaux Sciences Agro, F-33175 Gradignan, France

Contact the author*

Keywords

vigour confered, field phenotyping, proximal sensing, precision viticulture, grapevine

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Data integration via modeling for adaptation to climate change and efficiency breeding in grapevine

Climate can greatly affect grape yield and quality (van Leeuwen et al., 2024). Growing suitable cultivars in a given region and or breed environmental resilient cultivars are essential for maintaining viticulture sustainability, particularly in the face of climate change (Wolkovich et al., 2018).

Polyphenol content of cork granulates at different steps of the manufacturing process of microagglomerated stoppers treated with supercritical CO2 used for wine bottling

The wine closure industry is mainly divided into three categories: screw caps, synthetic closures, and cork-based closures. Among this latter, microagglomerated cork stoppers treated with supercritical CO2 are now widely used, especially to avoid cork taint contaminations[1]. They are designed with cork granules obtained from cork offcuts of the punching process during the natural cork stoppers production. A previous study[2] showed that these stoppers released fewer polyphenols in 12 % (v/v) hydroalcoholic solution than natural cork stoppers.

Correlations between N,S,O-heterocycle levels and age of Champagne base wines

Champagne regulation allows winegrowers to stock small amounts of still wines in order to compensate vintages’ quality shifts mainly due to climate variations. According to their technical requirements and house style some Champagne producers (commonly named “Champagne houses”) use these stored wines in the blend in order to introduce an element of complexity. These wines possess the particularity of being aged on fine lees in thermo-regulated stainless steel tanks. The Champagne house of Veuve Clicquot Ponsardin has several wines stored this way.

New fungus-resistant grapevine varieties display high and drought-independent thiol precursor levels

The use of varieties tolerant to diseases is a long-term but promising option to reduce chemical input in viticulture. Several important breeding programs in Europe and abroad are starting to release a range of new hybrids performing well regarding fungi susceptibility and wine quality.

Foliar application of urea improved the nitrogen composition of Chenin grapes

The nitrogen composition of the grapes directly affects the developments of alcoholic fermentation and influences the final aromatic composition of the wines. The aim of this study was to determine the effect and efficiency of foliar applications of urea on the nitrogen composition of grapes. This study was carried out during 2023 vintage and in the Chenin vineyard located in Estacion Experimental Mendoza (Argentina). Three urea concentrations 3, 6 and 9 Kg N/ha (C1, C2, and C3, respectively) and control (T) were applied in this vineyard at veraison.