terclim by ICS banner
IVES 9 IVES Conference Series 9 High throughput winter pruning weight estimation based on wood volume evaluation 

High throughput winter pruning weight estimation based on wood volume evaluation 

Abstract

There is currently a real need to improve and speed-up phenotyping in experimental set-ups to increase the number of modalities studied. Accurate information acquisition on plant status with high-throughput capacity is the main appeal of on-board systems.

A proximal sensing camera for a proxy of winter pruning weight was tested. We estimated the shoot volume of the vine by image analysis using algorithms that integrate the local shoot section area estimate along the shoot skeleton obtained by a morphological distance transform.

The study was carried out on the GreffAdapt experimental vineyard in Guyot simple training and a canopy management using vertical trellising. The planting density is 6250 vines/ha with a row spacing of 1.6×1m. Five scions grafted onto 55 rootstocks are present and the combination rootstock×scion is different every five plants.

In 2021 and 2022, 10 different rows of 70 plants were phenotyped by photographing each plant with a resolution of 4 pixels/mm² and by the classical method, i.e. the weight of the winter pruning wood.

The results are that the winter pruning weight can be estimated at the fine scale of five vines with R²=0.68 in 2021 and 0.74 in 2022. Incrementing the wood density of the scion into our calculation improves the regression with R² reaching 0.81 in 2022. Our approach, in which the estimation is done on the entire visible shoots, showed better results than the only known approach used in commercial devices, which simply uses the linear intercepts of a laser beam along the vine row.

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Marine Morel1*, Aymeric Deshayes2, Barna Keresztes2, Jean-Pierre Da Costa2,3, Elisa Marguerit1

1 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave d’Ornon, France
2 Univ. Bordeaux, CNRS, Bordeaux INP, IMS, UMR 5218, F-33400 Talence, France
3 Bordeaux Sciences Agro, F-33175 Gradignan, France

Contact the author*

Keywords

vigour confered, field phenotyping, proximal sensing, precision viticulture, grapevine

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The landscape of wine as an expression of cultural transversality

Il mondo del vino si è accorto che per la sua comprensione, valorizzazione e promozione è fondamentale conoscere le ragioni geologiche del vino, valutare il suo impatto sul paesaggio e acquisire il suo valore emozionale.

Perception, liking and emotional response of tropical fruit aromas in Chardonnay wines

Tropical fruit aromas in wines are thought to be important to wine consumers, although there is little research to confirm this statement. With so many wine styles available, it has become important to understand the qualities that are desirable to consumers and how to achieve those qualities. Thiols and esters are compounds that have been found to cause tropical fruit aromas in chardonnay (ref). Fermentation temperature gradients and skin contact were found to increase these compounds using micro scale fermentations. This work aimed to scale up these fermentations/operations to determine if the desired tropical fruit aromas could still be achieved and if there is a perceivable difference in tropical fruit aromas, liking, and emotional response in the wines at the consumer level.

Influence of temperature and light on vegetative growth and bud fruitfulness of grapevine cv. Semillon

Aim: To investigate the effects of different levels of temperature and light intensity on grapevine vegetative growth and bud fruitfulness, which includes the number and size of inflorescence primordia in primary buds.

Development of FTIR partial least squares models for polyphenol quantification in red wine during fermentation

Polyphenolic compounds are considered to have a major impact on the quality of red wines. Sensory impact, such as astringency and bitterness, stems directly from tannin composition. Thenceforth, quick analytical measurement of phenolic compounds appears to be a real challenge for winemaking monitoring and process control. Many methods were developed to analyzed polyphenols in wine, but they are time-consuming and require chemistry skills and equipment, not suitable for a rapid routine analysis. A reliable and rapid method to obtain this kind of measurement is Fourier Transform Infrared (FTIR) spectroscopy.

Main viticultural soils in Castilla – La Mancha (Spain)

Castilla-La Mancha is the biggest vineyard in the world. Once similar soils have been identified in Castilla-La Mancha (soil