terclim by ICS banner
IVES 9 IVES Conference Series 9 Key phenolic compounds in the pulp of new red-fleshed table grape hybrids: anthocyanins and flavonols 

Key phenolic compounds in the pulp of new red-fleshed table grape hybrids: anthocyanins and flavonols 

Abstract

The cultivated area of table grapes worldwide has experienced a paramount increase over the last two decades. In this current scenario, traditional varieties are being replaced by new cultivars that prioritize a profitable and sustainable agriculture, while satisfying consumer demands. It is widely recognized that wine varieties, especially those with red berry flesh, are renowned for their high antioxidant capacity and phenolic compounds, which promote health. Recently, this topic has also gained significance in table grape breeding programs. The main objective of this work is to compare new hybrids of table grape (Alicante Bouschet cv. × Itumfifteen cv.) regards to their pulp phenolic compounds content. Three selections of new hybrids Non-Coloured Flesh (NCF) and Total Coloured Flesh (TCF) were analyzed for their individual phenolic compounds (phenolic acids, stilbenes, flavonols, and anthocyanins) during two consecutive seasons 2022 and 2023. The new TCF hybrids showed 2.9-fold higher flavonols in the berry pulp compared to NCF hybrids. Moreover, the anthocyanins content in the berry pulp of TCF grapes reported to be 20-fold higher than those of NCF hybrids. As expected, phenolic acids and stilbenes, were significantly enhanced in TCF hybrids compared to NCF hybrids. The presence of red berry flesh in table grapes not only adds a new characteristic to the market, this new cultivars are genetically enriched in healthy promoting compounds.

Download the abstract

DOI:

Publication date: June 14, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Pablo Crespo Ródenas1,2*, Lorena Martínez Zamora2,3, Francisco Artés Hernández2, Manuel Tornel Martínez1

1 Table Grape Breeding Group. Department of Biotechnology, Genomics and Breeding, Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental, Murcia, 30150, Spain
2 Postharvest and Refrigeration Group. Department of Agricultural Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Murcia, 30203, Spain
3 Department of Food Technology, Food Science, and Nutrition, Faculty of Veterinary Sciences, University of Murcia, Espinardo, 30071 Murcia, Spain

Contact the author*

Keywords

Vitis vinifera, teinturier grapes, polyphenols, malvidin, kaempferol

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Relaunch of the PIWI grapevine breeding program at Geisenheim University

The development of disease-resistant grapevine cultivars (PIWI) has become a key strategy to reduce fungicide inputs, increase climate resilience, and meet regulatory and societal demands for sustainable viticulture.

Read More

Temperature variability inside a wine production area and its effect on vine phenology and grape ripening. An example from the Saint-Emilion-Pomerol

AIM: the aim of this study was to develop a method for fine-scale temperature zoning. The effect of temperature variability on vine phenology and grape composition was assessed in the production area of Saint-Emilion

Read More

Portable NIR spectroscopy for nutrient profiling in rootstock and scion material: enhancing decision-making in the grafting industry

The success of grafting in viticulture is deeply influenced by the nutrient composition of both rootstock and scion
materials. Key components such as nitrogen and carbohydrates play a crucial role in graft compatibility, establishment,
and overall plant vigor [1].

Read More

La hiérarchisation des Coteaux du Languedoc: une application concrète du zonage vitivinicole

L’A.O.C. Coteaux du Languedoc est située dans le Sud de la France, dans la partie Ouest de la bordure méditerranéenne. Elle forme un vaste amphithéâtre largement ouvert sur la mer méditerranée. L’Appellation a été constituée en 1960 par le regroupement de 14 anciennes petites appellations d’origine représentant 55 communes éparpillées dans les départements de l’Aude, de l’Hérault et du Gard. Par la suite, plusieurs extensions successives ont conduit à un ensemble actuellement composé de 168 communes.

Read More

Plant regeneration via somatic embryogenesis and preliminary trials for the application of the DNA-free genome editing in grapevine cv. Corvina veronese

Grapevine (Vitis spp.) is a globally significant fruit crop, and enhancing its agronomic and oenological traits is crucial to meet changing agricultural conditions and consumer demands. Conventional breeding has played a key role in domesticating grapevine varieties, but it is a time-consuming process to develop new cultivars with desirable traits for cultivation.
New plant breeding techniques (NpBTs) offer a potential revolution in grapevine cultivation, and genome editing has shown promise for targeted mutagenesis. The success of these biotechnological approaches relies on efficient in vitro regeneration protocols, particularly through somatic embryogenesis (SE).

Read More