terclim by ICS banner
IVES 9 IVES Conference Series 9 The role of vine trunk height in delaying grape ripening: insights for viticultural adaptation strategies

The role of vine trunk height in delaying grape ripening: insights for viticultural adaptation strategies

Abstract

Global changes in temperature patterns necessitate the development of viticultural adaptation strategies. One promising approach involves modifying the training system and elevating trunk height. This study explored the potential of raising the vine trunk as an adaptive strategy to counteract the effects of increasing temperatures and delay ripening. Thermal conditions, radiation levels, and must composition were measured at different heights (10 and 150 cm) in a commercial vineyard of the minority variety Maturana Blanca, trained on a vertical cordon. The results showed a significant delay in grape maturation in the upper part of the vertical cordon, characterized by lower Brix levels and higher titratable acidity than the lower section. These outcomes can be partly explained by observed variations in the Winkler index measured inside the canopy, indicating a 15.59% reduction in the upper zone. However, the radiation percentage in the fruiting zone was significantly higher in the upper part of the vine. In summary, the change in trunk height significantly impacted grape ripening. The study underscores vineyard management’s importance in improving wine quality and preserving its typicity. These findings open avenues for future research, guiding potential adjustments in viticultural practices under evolving environmental conditions.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Miguel Puelles1*, Pedro Balda2, Andreu Mairata1, David Labarga1, Álvaro Galán1, Fernando Martínez de Toda1, Alicia Pou1

1Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Ctra. Burgos Km. 6, 26007 Logroño, Spain
2Universidad de La Rioja, c/ Madre de Dios, 51, 26006 Logroño, Spain

Contact the author*

Keywords

climate change, temperature gradient, viticulture, training system, vertical cordon

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Herbicide-free systems based on under-the-row grass cover in French vineyards

In a context of reducing herbicide use, the most part of French vineyards are developing permanent grass cover crops on inter-rows alleys, while under the row chemical weeding remains the general case. The setting up of a controlled grass cover crop under the vine row could be a complementary alternative to mechanical weeding – which one is very restrictive – interesting from a technical and economical point of view. The present study aimed at assessing agronomic impacts of grass cover crop under the row in different climatic conditions and production objectives.

IMPACT OF NEW BIO STIMULANTS ON GRAPE SECONDARY METABOLITES UNDER CLIMATE CHANGE CONDITIONS

In a context of climate change and excessive use of agrochemical products, sustainable approaches for environmental and human health such as the use of bio stimulants in viticulture represent a potential option, against abiotic and biotic threats. Bio stimulants are organic compounds, microbes, or a combination of both, that stimulate plant’s vital processes, allowing high yields and good quality products. In vines, may trigger an innate immune response leading to the synthesis of secondary metabolites, key compounds for the organoleptic properties of grapes and wines.

Wines produces without SO2 addition: which impact on their colour? An approach at the global and pigments levels

Since the 18th century, sulfur dioxide (SO2) is used in winemaking. Added at different steps, its antimicrobial but also antioxidasic and antioxidant properties are very helpful for winemakers. Nevertheless sulfur dioxide has a real potential health impact, particularly for sensitive consumers often highlighted by hygienists. Nowadays, a serious trend for “natural” wines (i.e. produced without any additives), as described by their producers, could be observed on the French market what match with a proliferation of wines elaborated without any sulfite addition. 

A nutraceutical based on mediterranean diet with omega-3 fatty acid and resveratrol from grapewine counteracts ocular degenerative diseases

More recently, studies have shown that polyphenols could also prevent or improve vision in patients with ocular diseases and especially Age-related macular degeneration (AMD) which is an eye disease characterized by damage to the central part of the retina, the macula, and that affects millions of people worldwide. Despite therapeutic advances thanks to the use of anti-vascular

Stomatal restrictions to photosynthesis in grapevine cultivars grown in a semiarid environment

Diurnal changes in the leaves of field-grown grapevine (Vitis vinifera L.) cultivars Syrah and Tempranillo were followed over summer 2009 with respect to gas exchanges. Net photosynthetic rate (AN) of both cultivars rapidly increased in the morning, decreasing slowly until the late afternoon, when reached the lowest values.