terclim by ICS banner
IVES 9 IVES Conference Series 9 The role of vine trunk height in delaying grape ripening: insights for viticultural adaptation strategies

The role of vine trunk height in delaying grape ripening: insights for viticultural adaptation strategies

Abstract

Global changes in temperature patterns necessitate the development of viticultural adaptation strategies. One promising approach involves modifying the training system and elevating trunk height. This study explored the potential of raising the vine trunk as an adaptive strategy to counteract the effects of increasing temperatures and delay ripening. Thermal conditions, radiation levels, and must composition were measured at different heights (10 and 150 cm) in a commercial vineyard of the minority variety Maturana Blanca, trained on a vertical cordon. The results showed a significant delay in grape maturation in the upper part of the vertical cordon, characterized by lower Brix levels and higher titratable acidity than the lower section. These outcomes can be partly explained by observed variations in the Winkler index measured inside the canopy, indicating a 15.59% reduction in the upper zone. However, the radiation percentage in the fruiting zone was significantly higher in the upper part of the vine. In summary, the change in trunk height significantly impacted grape ripening. The study underscores vineyard management’s importance in improving wine quality and preserving its typicity. These findings open avenues for future research, guiding potential adjustments in viticultural practices under evolving environmental conditions.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Miguel Puelles1*, Pedro Balda2, Andreu Mairata1, David Labarga1, Álvaro Galán1, Fernando Martínez de Toda1, Alicia Pou1

1Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de la Rioja, Universidad de La Rioja), Finca La Grajera, Ctra. Burgos Km. 6, 26007 Logroño, Spain
2Universidad de La Rioja, c/ Madre de Dios, 51, 26006 Logroño, Spain

Contact the author*

Keywords

climate change, temperature gradient, viticulture, training system, vertical cordon

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Dry leaf hyperspectral reflectance predicts leaf elemental composition in grafted hybrids

Elemental composition, measured as the concentrations of different elements present in a given tissue at a given time point, is a key indicator of vine health and development. While elemental composition and other high-throughput phenotyping approaches yield tremendous insight into the growth, physiology, and health of vines, costs and labor associated with repeated measures over time can be cost-prohibitive. Recent advances in handheld sensors that measure hyperspectral reflectance patterns of leaf tissue may serve as an affordable proxy for other types of phenotypic data, including elemental composition. Here, we ask if reflectance patterns of dried Chambourcin leaf tissue from an experimental grafting vineyard can predict the known elemental composition of those leaves.

Spontaneous fermentation dynamics of indigenous yeast populations and their effect on the sensory properties of Riesling

Varietal Riesling aroma relies strongly on the formation and liberation of bound aroma compounds. Floral monoterpenes, green C6-alcohols, fruity C13-norisoprenoids and spicy volatile phenols are predominantly bound to disaccharides, which are produced and stored in the grape berry during berry maturation.

Classification and prediction of tannin botanical origin through voltammetry and machine learning approach

The classification of enological tannins has gained importance following the OIV’s requirement to include their botanical origin on product labels (OIV-OENO 624-2022).

The dynamics of δ13C and δ18O in musts during berries development

Aim: Many processes or reactions that occur in plants involved isotopic discrimination. Water availability, for example, affects the isotopic ratio of carbon (δ13C) and oxygen (δ18O). In viticulture, δ13C is used in experiments related to water relations and irrigation in vineyards. δ18O is used much less but it could be a good complement to δ13C. The aim of this study was to generate knowledge on how these isotopic ratios, measured in musts, could help to better understand the water behavior of grape varieties. 

Accelerated circadian cycles of photoperiod favor photosynthetic efficiency and growth in grapevine

Climate change presents a challenge for agriculture worldwide. Yet, crop productivity is negatively impacted by abiotic hazards such as high temperatures and water deficit.