Terroir 2016 banner
IVES 9 IVES Conference Series 9 Tasting soils in Pinot noir wines of the Willamette valley, Oregon

Tasting soils in Pinot noir wines of the Willamette valley, Oregon

Abstract

The conventional wisdom of vintners is that alkalinity, and thus less sour and more rounded taste, are enhanced in wine and grapes challenged by low-nutrient soils. A common thread here is pH, an objectively measurable variable that is both a part of wine taste and a proxy for soil fertility. The role of low-pH soils is supported by metadata on Oregon wines from different soils in the Willamette Valley of Oregon, USA, which show significant inverse correlations between minimum pH of the soil and pH of finished Pinot Noir wine. There is also a direct correlation between depth of clayey horizons and pH of the finished wine.

The minimum pH of these soils is near the base of the clayey (Bw or Bt) horizon and is inversely correlated with depth of the clayey horizon. Low soil pH is found in thick middle Pleistocene soils of bedrock (Jory, Willakenzie, Laurelwood, and Bellpine soil series) and high soil pH in thin soils on late Pleistocene and Holocene Missoula Flood deposits and loess (Hazelair, Woodburn, and Chehulpum soil series). Similar relationships are found between soil pH or depth and the pH of grapes at harvest, which is lower and more varied than pH in finished wine. These relationships are especially notable in years of good harvest, but obscured by wine- making techniques in years of poor harvest. Good harvest years are not necessarily vintages esteemed by wine connoisseurs, which are more strongly correlated with low October precipitation.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Gregory J. Retallak (1) and Scott F. Burns (2)

(1) Dept. of Geological Sciences, University of Oregon, Eugene, Oregon 97403, USA
(2) Dept. of Geology, Portland State University, Portland, Oregon 97207, USA

Contact the author

Keywords

Pinot Noir, mineralogy, wine chemistry, soil chemistry, sensory analysis

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Using remotely sensed (UAV) and in situ field measurements to describe grapevine canopy characteristics

Row orientation and canopy management are essential for high quality grapevine production. Microclimatic conditions of the leaves and fruits can be influenced by the canopy geometry. Remote sensing is a very promising tool to describe vegetative growth and physiological behavior of vineyards. However, the correlation between remotely sensed data and in situ field measurements has been described scarcely in the scientific literature so far. The aim of the study was to correlate remotely sensed data obtained with Unmanned Aerial Vehicle (UAV) with in situ field measurements to describe canopy structure.

Ecophysiological performance of Vitis rootstocks under water stress

The use of rootstocks tolerant to soil water deficit is an interesting strategy to cope with limited water availability. Currently, several nurseries are breeding new genotypes, but the physiological basis of its responses under water stress are largely unknown. To this end, an ecophysiological assessment of the conventional 110-Richter (110R) and SO4, and the new M1 and M4 rootstocks was carried out in potted ungrafted plants. During one season, these Vitis genotypes were grown under greenhouse conditions and subjected to two water regimes, well-watered and water deficit. Water potentials of plants under water deficit down to < -1.4 MPa, and net photosynthesis (AN) <5 μmol m-2 s-1 did not cause leaf oxidative stress damage compared to well-watered conditions in any of the genotypes. The antioxidant capacity was sufficient to neutralize the mild oxidative stress suffered. Under both treatments, gravimetric differences in daily water use were observed among genotypes, leading to differences in the biomass of root, shoot and leaf. Under well-watered conditions, SO4 and 110R were the most vigorous and M1 and M4 the least. However, under water stress, SO4 exhibited the greatest reduction in biomass while M4 showed the lowest. Remarkably, under these conditions, SO4 reached the least negative stem water potential (Ψstem), while M1 reduced stomatal conductance (gs) and AN the most. In addition, SO4 and M1 genotypes also showed the highest and lowest hydraulic conductance values, respectively. Our results suggest that there are differences in water use regulation among genotypes, not only attributed to differences in stomatal regulation or intrinsic water use efficiency at the leaf level. Therefore, because no differences in canopy-to-root ratio were achieved, it is hypothesized that xylem vessel anatomical differences may be driving the reported differences among rootstocks performance. Results demonstrate that each Vitis rootstock differs in its ecophysiological responses under water stress.

Intra-block variations of vine water status in time and space

Vine water status was measured on 96 plots of three vines inside a vineyard block of 0.28 ha during three years: 2003, 2004 and 2005. Three physiological indicators were implemented: stem water potential, carbon isotope discrimination measured on grape sugars at ripeness (δ13C) and canopy temperature measured by high resolution remote sensing. For stem water potential, measurements were taken on every single vine of each plot.

Defining the terroir of the Columbia gorge wine region, Oregon and Washington, USA using geographic information systems (GIS)

The Columbia Gorge Wine Region (CGWR) extends for about 100km along the Columbia River and includes the Columbia Gorge American Viticultural Area (AVA) and the southwest portion of the Columbia Valley AVA.

Influence of successive oxygen saturations of a grape juice, supplemented or not with laccase, on its color and hydroxycinnamic acids concentration

Aim: This work studies how successive O2 saturations affects the color and hydroxycinnamic
acids concentration in the absence and presence of laccase from B. cinerea with the aim of better understanding the browning processes.

Materials and methods: Grapes of Muscat of Alexandria were harvested and pressed with a vertical press to extract 60% of their juice. Aliquots of 30 mL of this must were placed in 60 mL flasks equipped with a pill (PreSens Precision Sensing GmbH) for measuring oxygen by luminescence (Nomasense TM O2 Trace Oxygen Analyzer).