Terroir 2016 banner
IVES 9 IVES Conference Series 9 Soil electrical resistivity, a new and revealing technique for precision viticulture

Soil electrical resistivity, a new and revealing technique for precision viticulture

Abstract

High resolution spatial information of soil electrical resistivity (ER) was gathered to assess the spatial variability patterns of vegetative growth of two commercial vineyards (Vitis vinifera L. cv. Tempranillo) located in the wine-producing regions of La Rioja and Navarra, Spain. High resolution continuous geoelectrical mapping was accomplished by an Automatic Resistivity Profiler (ARP) on-the-go sensor with an on-board GPS system; rolling electrodes enabled ER to be measured for a depth of investigation approximately up to 0.5, 1 and 2 meters. Contemporarily, in specific locations within the vineyard plots, soil samples were taken and physical soil analyses were performed in the laboratory. ER was related to spatial and temporal variabilities of a number of physical soil properties, such as salinity, clay mineral content and soil moisture. Resistivity data were interpolated over the whole area by means of the Ordinary Kriging interpolation algorithm, producing raster maps with a 5-m cell size. A correlation matrix was then employed to find out the most significant relationships between ER, soil physical and vegetative growth data. In conclusion, ER is a useful technique to identify areas with similar vegetative status within a vineyard in the frame of precision viticulture.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Javier Tardaguila (1), Maria-Paz Diago (1), Manuel Oliveira (2)

(1) Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja) 26006, Logroño, Spain
(2) CITAB – Department of Agronomy, UTAD, 5001-911 Vila Real, Portugal

Contact the author

Keywords

Terroir, soil, electrical conductivity precision viticulture, mapping, zoning, soil spatial variability; electrical resistivity; vineyard variability

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Comparison between satellite and ground data with UAV-based information to analyse vineyard spatio-temporal variability

Currently, the greatest challenge for vine growers is to improve the yield and quality of grapes by minimizing costs and environmental impacts. This goal can be achieved through a better knowledge of vineyard spatial variability. Traditional platforms such as airborne, satellite and unmanned aerial vehicles (UAVs) solutions are useful investigation tools for vineyard site specific management.

Non-saccharomyces yeasts in the biocontrol of grape molds in vineyards to reduce the use of pesticides

The wide diffusion of organic cultivation of vineyards and the need to reduce the use of pesticides highlights the urgent need for alternative and sustainable methods of vine protection by pathogen molds.

Biophysical and agronomical drivers of the distribution of Plasmopara viticola oospores in vineyard soils

Grapevine downy mildew (GDM), caused by the obligate biotroph oomycete Plasmopara viticola, is one of the most destructive diseases in viticulture.

Improved analysis of isomeric polyphenol dimers using the 4th dimension of trapped ion mobility spectrometry – mass spectrometry

Dehydrodicatechins have recently received attention as oxidation markers especially in grapes and wine. Their analysis mainly uses LC-MS/MS which is able to differentiate them from their natural isomers (dimeric procyanidins), based on specific fragments

Sviluppo vegetativo del Nebbiolo nell’area di produzione del Barolo DOCG: influenza sulla qualita’ della produzione

Environment features and management operations on shoot and leaves modify the canopy during the vegetative season, changing the grapevine microclimate and the ratio between photo synthetic sources (the canopy) and productive sinks (the grapes).