Terroir 2016 banner
IVES 9 IVES Conference Series 9 Soil electrical resistivity, a new and revealing technique for precision viticulture

Soil electrical resistivity, a new and revealing technique for precision viticulture

Abstract

High resolution spatial information of soil electrical resistivity (ER) was gathered to assess the spatial variability patterns of vegetative growth of two commercial vineyards (Vitis vinifera L. cv. Tempranillo) located in the wine-producing regions of La Rioja and Navarra, Spain. High resolution continuous geoelectrical mapping was accomplished by an Automatic Resistivity Profiler (ARP) on-the-go sensor with an on-board GPS system; rolling electrodes enabled ER to be measured for a depth of investigation approximately up to 0.5, 1 and 2 meters. Contemporarily, in specific locations within the vineyard plots, soil samples were taken and physical soil analyses were performed in the laboratory. ER was related to spatial and temporal variabilities of a number of physical soil properties, such as salinity, clay mineral content and soil moisture. Resistivity data were interpolated over the whole area by means of the Ordinary Kriging interpolation algorithm, producing raster maps with a 5-m cell size. A correlation matrix was then employed to find out the most significant relationships between ER, soil physical and vegetative growth data. In conclusion, ER is a useful technique to identify areas with similar vegetative status within a vineyard in the frame of precision viticulture.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Javier Tardaguila (1), Maria-Paz Diago (1), Manuel Oliveira (2)

(1) Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja) 26006, Logroño, Spain
(2) CITAB – Department of Agronomy, UTAD, 5001-911 Vila Real, Portugal

Contact the author

Keywords

Terroir, soil, electrical conductivity precision viticulture, mapping, zoning, soil spatial variability; electrical resistivity; vineyard variability

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Micro-meteorological, compositional and transcriptional study of corvina grape color during ripening

Grape anthocyanin content and composition could affect the quality and the production strategies of red wines. Differences in the pigment composition modify the color properties in terms of hue, extractability and stability. Thus, for the production of a highly qualitative wine such as “Amarone”, variations in the pigment composition are not negligible. The aim of this work was the investigation of the anthocyanin profile changes during ripening in Corvina grapes, the main cultivar for the “Amarone” production. The experiment took place in 2015, in two vineyards located in Valpollicella (Italy).

Evaluation of the agronomic performance of cvs. Syrah and tempranillo when grafted on a new series of rootstocks developed in spain

The choice of an adequate rootstock is a key tool to improve the performance of grapevine varieties in different ‘terroirs’, as rootstocks confer adaptation to soil characteristics

La balance hydrique explique davantage la diversité intravariétale du titre alcoométrique du Merlot que l’accumulation des sucres

Dans le cadre de TerclimPro 2025, Charles Romieu a présenté un article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8506

El medio natural de Chile como factor de adaptación de la vid

Chile, junto con Australia, EE.UU., Sudáfrica, Argentina y Nueva Zelanda constituye el grupo de países del nuevo mundo vitivinícola. Todos ellos en conjunto han experimentado en la última década

Gestión de la mitigación por las empresas vitivinícolas: combinar sostenibilidad y rentabilidad

The transition to a decarbonized economy requires companies to adopt mitigation measures. The wine sector is one of the most affected by climate change and, therefore, interested in its mitigation. The question is how this process develops. To address this, we build on a previous study [1], which identified different types of Spanish wineries based on their sustainability approach.