Terroir 2016 banner
IVES 9 IVES Conference Series 9 Soil electrical resistivity, a new and revealing technique for precision viticulture

Soil electrical resistivity, a new and revealing technique for precision viticulture

Abstract

High resolution spatial information of soil electrical resistivity (ER) was gathered to assess the spatial variability patterns of vegetative growth of two commercial vineyards (Vitis vinifera L. cv. Tempranillo) located in the wine-producing regions of La Rioja and Navarra, Spain. High resolution continuous geoelectrical mapping was accomplished by an Automatic Resistivity Profiler (ARP) on-the-go sensor with an on-board GPS system; rolling electrodes enabled ER to be measured for a depth of investigation approximately up to 0.5, 1 and 2 meters. Contemporarily, in specific locations within the vineyard plots, soil samples were taken and physical soil analyses were performed in the laboratory. ER was related to spatial and temporal variabilities of a number of physical soil properties, such as salinity, clay mineral content and soil moisture. Resistivity data were interpolated over the whole area by means of the Ordinary Kriging interpolation algorithm, producing raster maps with a 5-m cell size. A correlation matrix was then employed to find out the most significant relationships between ER, soil physical and vegetative growth data. In conclusion, ER is a useful technique to identify areas with similar vegetative status within a vineyard in the frame of precision viticulture.

DOI:

Publication date: June 23, 2020

Issue: Terroir 2016

Type: Article

Authors

Javier Tardaguila (1), Maria-Paz Diago (1), Manuel Oliveira (2)

(1) Instituto de Ciencias de la Vid y del Vino (University of La Rioja, CSIC, Gobierno de La Rioja) 26006, Logroño, Spain
(2) CITAB – Department of Agronomy, UTAD, 5001-911 Vila Real, Portugal

Contact the author

Keywords

Terroir, soil, electrical conductivity precision viticulture, mapping, zoning, soil spatial variability; electrical resistivity; vineyard variability

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

The regulation of ABA-induced anthocyanin accumulation in grape berry

Color is a key quality trait for grape berry and the producing wines. Berry color of red genotypes is mainly determined by the quantity and composition of anthocyanins accumulated in the skin and/or pulp. Both genetic and environmental factors could influence the quantity and composition of anthocyanins, while the underlying mechanisms are not fully clear. To explore the mechanisms underlying the diversity of anthocyanin accumulation in grape berry, we compared two grapevine genotypes showing distinct sensitivities to ABA-induced anthocyanin biosynthesis, where one genotype showed minor responses to exogenous ABA application while the other showed significant increase in anthocyanins after exogenous ABA application.

Variability in the content of coarse elements in a viticultural plot in the Graves appellation: relationship with geophysical data

Il a été souvent démontré (Seguin, 1970), que les meilleurs terroirs sont ceux qui présentent pendant la période de maturation du raisin, une régulation et une limitation de l’alimentation hydrique de la vigne. Si on s’intéresse aux facteurs influençant ce régime hydrique, on constate le rôle prépondérant du taux d’éléments grossiers non poreux qui limitent la réserve utile du sol en diminuant le taux de terre fine. De plus, ces éléments grossiers jouent également un rôle au niveau du pédo-climat thermique car leur conductivité thermique et leur chaleur spécifique sont plus élevées que celles de la terre fine. Ainsi le sol se réchauffera et se refroidira plus rapidement (Saini et McLean, 1967), (Gras, 1994).

«Nektar» -the new red variety wine grape aromatic high quality

The multi-annual study of the International Genetic Bank of the Grape Vine has shown that red varieties are enough, but the red varieties that produce high-quality red wine are minimal.

Evaluation of the hydroxyethyl radical formation kinetic and Strecker aldehydes distribution for assessing the oxidative susceptibility of Chardonnay wines

Over the last decade, much attention has been paid on the oxidative susceptibility of white wines, given its key role in determining their ageing potential.

Rootstocks: how the dark side of the vine can enlight the future?

Global challenges, including adaptation to climate change, decrease of the environmental impacts and maintenance of the economical sustainability shape the future of viticulture.