Organic Oregon: an emerging experience in terroir tourism

Climate change is increasing the frequency and severity of drought periods leading to significant impacts on agro‐economic activities

Many varietal white wines have aroma qualities that incorporate various tropical fruit aromas. These tropical fruit aromas are found to be considered positive qualities of the wines with consumers having positive emotional responses [1].

Aroma fraction of musts from grapes ‘Pedro Ximenez’ traditionally sun-dried and chamber-dried at 40 ºC and at 50 ºC during 8, 5 and 4 days respectively, destined for the production of sweet wines in Montilla-Moriles region (southern Spain) was studied.

The wine sector is one of the most significant industries worldwide, with Spain being a leading country in wine production and export. A key factor in wine quality is its aroma, which is directly influenced by the volatile compounds present in the grape, with terpenes being among the most significant contributors.

Context and Purpose of the Study. The use of herbicides and mechanical soil tillage, particularly on steep slopes, poses significant ecological challenges, including soil compaction and erosion.