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IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2010 9 Relationships between secondary metabolites and wine sensory properties 9 Volatile composition of base wines to obtain sparkling wines from seven autochthonous grape varieties from Castilla y León (Spain)

Volatile composition of base wines to obtain sparkling wines from seven autochthonous grape varieties from Castilla y León (Spain)

Abstract

The aim of this work was to characterize the aromatic profile of white and rosé base wines for the elaboration ofsparkling wines from seven autochthonous grape varieties of Castilla y León. The ‘Albarín’, ‘Godello’ and ‘Verdejo’white grape cultivars contribute with more fruity notes than the ‘Viura’ and ‘Malvasía’ cultivars; and ‘Prieto picudo’coloured grape cultivar has more fruity character than ‘Garnacha’.

Publication date: July 3, 2024

Issue: Macrowine 2010

Type: Article

Authors

Montserrat SÁNCHEZ-IGLESIAS1, Silvia PÉREZ-MAGARIÑO1, Miriam ORTEGA- HERAS1, Carlos GONZÁLEZ1, Leticia MARTÍNEZ2, Zenaida GUADALUPE2, Belén AYESTARÁN2

1 Consejería de Agricultura y Ganadería. Instituto Tecnológico Agrario de Castilla y León. Estación Enológica. C/ Santísimo Cristo 16, Rueda, E.

2 Dpto Agricultura y Alimentación. Facultad de Ciencias, Estudios Agroalimentarios e Informática. Universidad de la Rioja. C/ Madre de Dios 51. 26006 Logroño, E.

Contact the author*

Keywords

sparkling wines, grape varieties, volatile compounds

Tags

IVES Conference Series | Macrowine | Macrowine 2010

Citation

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