Bio-modulating wine acidity: The role of non-Saccharomyces yeasts
Description
In this video recording of the IVES science meeting 2021, Alice Maria Correia Vilela (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal) speaks about bio-modulating wine acidity: the role of non-Saccharomyces yeasts. This presentation is based on an original article accessible for free on IVES Technical Reviews.
Publication date: July 22, 2024
Issue: IVES Science Meeting 2021
Type: Video
Speaker
University of Trás-os-Montes and Alto Douro, Vila Real, Portugal
Contact the speaker
Keywords
Acidity, non-Saccharomyces yeasts