terclim by ICS banner
IVES 9 IVES Conference Series 9 IVES Science meeting 9 IVES Science meeting 2023 9 How to make a mineral wine? Producers’ representations vs. scientific data

How to make a mineral wine? Producers’ representations vs. scientific data

Description

In this video recording of the IVES science meeting 2023, Jordi Ballester (Centre des sciences du goût et de l’alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne Franche-Comté, Dijon, France) speaks on how to make a mineral wine, producers’ representations vs. scientific data. This presentation is based on an original article accessible for free on OENO One.

Read the article on OENO One
Publication date: July 23, 2024

Issue: IVES Science Meeting 2023

Type: Video

Speaker

Jordi Ballester

Centre des sciences du goût et de l’alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne Franche-Comté, Dijon, France

Contact the speaker

Keywords

wine minerality, typology, Chablis, wine production, viticulture, wine style

Tags

IVES Conference Series | IVES Science meeting

More content from the IVES Science Meetings…

Effect of SO2, glutathione and tannins on Cortese white wine oxidative evolution after different oxygen intakes

In this video recording of the IVES science meeting 2024, Silvia Motta (Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria – Centro di Ricerca Viticoltura ed Enologia, Asti, Italy) speaks about the effect of SO2, glutathione and tannins on Cortese white wine oxidative evolution after different oxygen intakes. This presentation is based on an original article accessible for free on OENO One.
Read More

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

In this video recording of the IVES science meeting 2025, Margot Berger (INRAE, UMR1287 EGFV, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) speaks about epigenetics as an innovative lever for grapevine breeding in times of climatic changes. This presentation is based on an original article accessible for free on OENO One.

Read More

Which microorganisms contribute to mousy off-flavour in our wines?

In this video recording of the IVES science meeting 2024, Mariona H Gil i Cortiella (Universidad Autónoma de Chile, Santiago de Chile, Chile) speaks about Which microorganisms contribute to mousy off-flavour in owines. This presentation is based on articles accessible for free on OENO One and IVES Technical Reviews.

Read More

Description of the relationship between trunk disease expression and meteorological conditions, irrigations and physiological response in Chardonnay grapevines

In this audio recording of the IVES science meeting 2022, Florence Fontaine (Université de Reims Champagne Ardenne) speaks about grapevine trunk disease. This presentation is based on an original article accessible for free on OENO One.

Read More

Wine labelling with the list of ingredients: context, consumer’s perception and future challenges

In this video recording of the IVES science meeting 2024, Stéphane La Guerche (Œnoppia, Paris, France) speaks about wine labelling with the list of ingredients: context, consumer’s perception and future challenges. This presentation is based on an original article accessible for free on IVES Technical Reviews.

Read More