Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine
Description
In this video recording of the IVES science meeting 2023, Fernando Zamora (Department of biochemistry and biotechnology, Faculty of oenology, Universitat Rovira i Virgili, Spain) speaks about the effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine. This presentation is based on an original article accessible for free on OENO One.
Publication date: July 23, 2024
Issue: IVES Science Meeting 2023
Type: Video
Speaker
Department of biochemistry and biotechnology, Faculty of oenology, Universitat Rovira i Virgili, Spain
Contact the speaker
Keywords
sparkling wines, cationic exchange, pH, titratable acidity, potassium