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IVES 9 IVES Conference Series 9 IVES Science meeting 9 IVES Science meeting 2023 9 Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine

Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine

Description

In this video recording of the IVES science meeting 2023, Fernando Zamora (Department of biochemistry and biotechnology, Faculty of oenology, Universitat Rovira i Virgili, Spain) speaks about the effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine. This presentation is based on an original article accessible for free on OENO One.

Publication date: July 23, 2024

Issue: IVES Science Meeting 2023

Type: Video

Speaker

Fernando Zamora

Department of biochemistry and biotechnology, Faculty of oenology, Universitat Rovira i Virgili, Spain

Contact the speaker

Keywords

sparkling wines, cationic exchange, pH, titratable acidity, potassium

Tags

IVES Conference Series | IVES Science meeting

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