terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Viticulture, table grapes, dried grapes and unfermented grape products 9 Plastid genomics of Vitis vinifera L. for understanding the molecular basis of  grapevine (Vitis vinifera L.) domestication

Plastid genomics of Vitis vinifera L. for understanding the molecular basis of  grapevine (Vitis vinifera L.) domestication

Abstract

Over the past decade, numerous scientific studies have utilized advanced next-generation plastid DNA technologies to assess the genetic diversity of grapevine (Vitis vinifera L.) worldwide, aiming for a deeper understanding the possible molecular mechanisms of domestication process. For such studies, it is essential to include both cultivated varieties (Vitis vinifera subsp. vinifera) and their wild ancestors (Vitis vinifera subsp. sylvestris) from all potential distribution and domestication sites, as only by comparing the genetic profiles of cultivated and wild specimens can the potential sites of domestication be identified. The main goal of the presented research was the next-generation sequencing (NGS) of complete plastid genomes mainly from European and Mediterranean wild grapevines, as well as cultivated varieties from Europe and Georgia (South Caucasus), and American and Asian Vitis species, followed by in silico genome assembly and phylogenetic analyses. The results revealed that plastomes of European and Mediterranean wild grapevines predominantly exhibit the so-called GTA haplotype; Portuguese wild grapevines exhibit a new type of ATA plastid haplotype; Plastomes of Asian and American species are distinct from those of European and Mediterranean grapevines and the Rkatsiteli haplotype (AAA) remains genetically unique among the plastomes sequenced to date.

 

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Ia Pipia¹, Vazha Tabidze¹, Thierry Lacombe²

¹ Agricultural University of Georgia, Institute of Molecular Genetics, David Aghmashenebeli Alley 240, Tbilisi, Georgia
² AGAP, Université de Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Genomic comparison on O. oeni: can l. hilgardii be a novel starter culture in malolactic fermentation?

Malolactic fermentation (MLF) the microbial bioconversion of L-malic acid into L-lactic acid, is a pivotal metabolic process that holds fundamental significance for the quality and organoleptic characteristics of some wines. Oenococcus oeni is considered to be the main player in this conversion, and it is globally used as a starter culture for mlf thanks to his capacity to tolerate the harsh wine environment.

Wine tourism as a catalyst for sustainable competitive advantage: unraveling the role of winery image and reputation

This study examines the impact of wine tourism development on the sustainable competitive advantage of Spanish wineries, while also exploring the mediating roles of winery image and winery reputation in this relationship.

Overview on wine and health 32 years after the French paradox 

Phenolic compounds or polyphenols are the most abundant and ubiquitous secondary metabolites present in the plant kingdom with more than 8000 phenolic structures currently known. These compounds play an important role in plant growth and reproduction, providing protection against biotic and abiotic stress such as pathogen and insect attack, UV radiation and wounding. (poly)phenols are widely distributed in the human diet mainly in plant-derived food and beverages (fruits, vegetables, nuts, seeds, herbs, spices, tea and red wine).

Screening of phenolic compounds and antioxidant potential of grapes, wine and grape by-products

Polyphenols, bioactive secondary metabolites abundantly found in various grapevine components such as stalks, skins, and seeds, have attracted considerable attention in recent decades due to their potential health benefits. These compounds, including flavan-3-ols, flavanols, flavones, and stilbenes, are known for their antioxidant and anti-inflammatory properties.

Genomic perspective of Lachancea thermotolerans in wine bioacidification

We have sequenced two commercial strains of Lachancea thermotolerans (Lt) from the company Lallemand: Laktia™ y Blizz™.