Terroir 2016 banner
IVES 9 IVES Conference Series 9 Characterization of phenolics and VOCs in wines obtained from Malbec vineyards of the Uco Valley submitted to high-altitude solar UV-B and water restriction

Characterization of phenolics and VOCs in wines obtained from Malbec vineyards of the Uco Valley submitted to high-altitude solar UV-B and water restriction

Abstract

Content of the article

References

Section for all references

DOI:

Publication date: June 24, 2020

Issue: Terroir 2016

Type: Article

Authors

Rodrigo Alonso (1,2), Federico Berli (1), Ariel Fontana (1), Fernando Buscema (2), Patricia Piccoli (1), Rubén Bottini (1)

1) Instituto de Biología Agrícola de Mendoza (IBAM), Facultad de Ciencias Agrarias, UNCuyo – CONICET, Mendoza, Argentina.
(2) Catena Institute of Wine – Bodega Catena Zapata, Mendoza. Argentina.

Contact the author

Keywords

List of different keywords (keyword1, keyword2, keyword3)

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Significance of factors making Riesling an iconic grape variety

Riesling is the iconic grape variety of Germany and accounts for 23% of the German viticulture acreage, which comprises 45% of the worldwide Riesling plantings.

Wine archeochemistry: a multiplatform analytical approach to chemically profile shipwreck wines

The Cape of Storms (also known as Cape of Good Hope) is renowned for harbouring a multitude of shipwrecks due to the inherent treacherous coastline and blistering storms.

Spiders in vineyards show varying effects of inter-row management and the surrounding landscape

In vineyards, management and the surrounding landscape can have different effects on spiders. In temperate regions management (organic vs. conventional) may have less strong effects than for other crops.

Pinot noir: an endemic or a flexible variety?

Pinot noir has its historical roots in Burgundy and is generally considered as an endemic vine variety which means that its adaptation is very specific to this environment

Spatial characterisation of terrain units in the Bottelaryberg-Simonsberg-Helderberg wine growing area (South Africa)

The first South African wine was made by Jan van Riebeeck on the second of February 1659. His initial determination to produce wine at the Cape refreshment station was continued by other governors