Terroir 2016 banner
IVES 9 IVES Conference Series 9 Sensory differences of Pinot noir wines from willamette valley subregions

Sensory differences of Pinot noir wines from willamette valley subregions

Abstract

Wines from different regions or AVAs have been found to have sensory differences, as these areas are typically located quite far apart and have dramatically different climates, soils and other terroir factors. However it is unclear if wines from different areas (sub-regions) within an AVA also show distinctive sensory characteristics. There is the thought that these areas are geographical closer and many terroir factors are more similar. The sub-regions in the Willamette Valley have some distinct differences due to soil, climate and topography. Anecdotally it is thought that wines from these sub-regions were distinctive, but differences had not been defined. Commercially available Pinot noir wines from the 2012 & 2013 vintages were evaluated for aroma and mouthfeel.

Five to six wines from each of the regions were used; Chehalem mountains, Ribbon Ridge, McMinnville, Yamhill-Carlton, Eola-Amity Hills, Dundee Hills, Heart of the Willamette and overall Willamette Valley . Wines were chosen as follows; (1) 100% of the grapes were from that sub-region, (2) wines were identified as sub-regional on the label and (3) wines were considered good examples through preliminary discussions and tastings. Experienced tasters (Pinot noir winemakers from the Willamette Valley) participated in the sensory analysis. Citation of frequency method was used to identify those sensory descriptors most important for each wine.

Sensory results were analyzed using multidimensional scaling and correspondence analysis. Wines form the sub-regions were found to have sensory differences. Specifically some aromas that characterized the sub-regional wines included blackberry, vanilla, red jam, earthy, blueberry and fig. Mouthfeel differences were also found although descriptors used were conflicting, which may be due to some of the difficulties involved with mouthfeel characterization. The sub-regional differences from the 2 vintages varied, as the weather from 2012 and 2013 were quite different. While an overall definition of terroir differences have not yet been determined, it is quite clear from the wines in this study that sub-regional sensory differences do exist for Pinot noir in the Willamette Valley. This information is important as it helps define quality parameters for each area and can be utilized for marketing and tourism.

DOI:

Publication date: June 24, 2020

Issue: Terroir 2016

Type: Article

Authors

Elizabeth Tomasino

(1) Oregon Wine Research Institute, Food Science & Technology, Oregon State University, Oregon USA

Contact the author

Keywords

Terroir, wine, viticulture, Pinot Noir, Oregon, sensory analytics, aroma compounds

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Effect of soil particle size on vine water status, leaf ABA content and berry quality in Nebbiolo grapes

The root and shoot abscisic acid (ABA) accumulation in response to water deficit and its relation with stomatal conductance is longtime known in grapevine. ABA-dependent and ABA-independent signalling response to osmotic stress coexist in sessile plants. In grapevine, the signaling role of ABA in response to water stress conditions and its influence on berry quality is critical to manage grapevine acclimation to climate change.

Vitis vinifera ‘Ráthay’ on the rootstocks ‘Kober 5BB’, ‘Fercal’, and ‘3309 C’: results of a long-term field trial

Context and purpose of the study. Ráthay is an Austrian red quality wine variety with increased resistance to fungi.

Riesling as a model to irrigate white wine grape varieties in arid climates

Regulated deficit irrigation (RDI) is a common viticultural practice for wine grape production. In addition to the potential improvement of water use efficiency, the adoption of this technique favors smaller canopies with higher levels of fruit sun exposure, enhancing quality attributes associated with red wine grapes such as smaller berries with higher tannins and anthocyanins. However, these quality attributes do not necessarily transfer to white wine grapes. The goal of this project was to assess whether partial rootzone drying (PRD) is more suited than RDI to grow high-end white wine grapes in arid climates, especially aromatic varieties, using Riesling as a model.

Water and physiological response to early leaf removal of cv. Verdejo in rainfed conditions, at different times of the day, in the D.O. Rueda (Spain)

Aim: Early leaf removal, generally applied before flowering, is mostly conceived as a technique to control grape yield and improve the health of grapes and focused on the final objective of increasing wine quality.

Exploring resilience and competitiveness of wine estates in Languedoc-Roussillon in the recent past: a multi-level perspective

The Languedoc-Roussillon wineries are facing a decline in wine yields particularly PGI yields due to many factors. Climate change is just ones, but is expected to increase in the future. There is also structurally a large heterogeneity of yield profiles among terroirs, varieties and strategies. This work investigates the link between yield, competitiveness and resilience to explore how resilient winegrowers have been in the recent past. To this end two approaches have been combined; (i) an accountancy database analysis at estate scale and (ii) municipality level competitiveness analysis. A new resilience indicator that characterizes the capacity of an estate to absorb yield variation is also defined. The FADN database between 2000 and 2018 of ex-Languedoc-Roussillon (France) and other data are used to analyse the current situation and the past evolution of competitiveness and resilience by type of estate (type of farm: PGI and/or PDO & type of commercialization: bulk and/or bottles). The net margin, which defines competitiveness, is not correlated to yield for all types but depends on the type of commercialization and the level of specialisation. The resilience indicator shows that the net margin of estates specialized in PGI is particularly sensitive to yield declines. We also show that price evolutions seem to compensate the effect of yield losses for the majority of types. Municipality scale analysis shows the links between local pedoclimate, yield, commercialization strategies and price. Overlapping a PDO with a PGI does not always increase a municipality’s PGI competitiveness. It is difficult to make links between causes and effects due to the complexity of the wine production system. Production diversification may be a solution. Resorting to the two level of analysis helps resolving the data gap that is necessary to explore the links between yield and economic performance of the wine estates in the long term.