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IVES 9 IVES Conference Series 9 Caractérisation et gestion de la maturation par terroir en Champagne

Caractérisation et gestion de la maturation par terroir en Champagne

Abstract

Pour prévoir et gérer chaque année les principales caractéristiques de la maturation en Champagne, le CIVC (Comité Interprofessionnel du Vin de Champagne) a développé un ensemble de moyens de prévision et d’information très performants qui permettent aux différents acteurs de la filière viti-vinicole de prendre en compte ces informations à l’échelle de chaque terroir communal pour la recherche d’une qualité optimale.

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

D. MONCOMBLE, L. PANIGAI

Comité Interprofessionnel du Vin de Champagne – 5, rue Henri-Martin – 51200 Epernay

Tags

IVES Conference Series | Terroir 1996

Citation

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