terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Economy and law 9 Trends and challenges in International Wine Trade. The need for new strategies for companies and regions.

Trends and challenges in International Wine Trade. The need for new strategies for companies and regions.

Abstract

Over the past 12 years, both, consumption and international trade in volume, have been steadily declining. However, global wine exports managed to increase in value until 2022 with some categories, segments of the market and markets showing promising growth. However, a downturn in 2023, marked by a decrease in sales value, has raised concerns. This paper explores whether these shifts represent long-term structural changes or are simply short-term market fluctuations. How are these trends impacting wine producers, distributors, and regions? What strategies are companies using to adapt? Structural as well as temporary challenges affect both the wine industry. This paper will address these pressing questions, suggesting that a flexible regulatory framework, close follow-up of market trends and diversification of portfolios are essential for future resilience. Additionally, we identify three emerging wine industry segments, each requiring unique strategies: traditional wines, new wines, and reinvented wine products.

Tendenze e sfide del commercio internazionale del vino

Le tendenze in atto da oltre 12 anni mostrano un calo sia dei consumi che del commercio internazionale, soprattutto in termini di volume. Comunque, ci sono anche segnali positivi in diverse categorie di vino, segmenti e mercati, così come una tendenza migliore in termini di valore. In che modo queste tendenze influenzano i produttori e i distributori di vino? Sono a breve o a lungo termine? Significano cambiamenti radicali e permanenti ai quali è necessario trovare un modo per adattarsi o sono solo mode temporanee che potrebbero richiedere solo un po’ di calma? Come si stanno adattando le aziende a queste nuove tendenze? Quali sono i loro effetti sulle regioni vinicole? Tutti questi argomenti meritano un’analisi completa. Punti da sviluppare: 1. Segnali chiave sul consumo e sul commercio internazionale di vino: – consumo mondiale di vino – commercio mondiale in termini di volume e valore – effetti sui produttori di vino. – evoluzione dei mercati chiave – il ruolo dei “paesi distributori”. – commercio internazionale per origine – commercio internazionale per colore 2. Diverse strategie per le aziende. L’importanza del portafoglio 3. Strategie per le regioni. Come ci si può adattare ai cambiamenti dell’ambiente. Adattamento o resistenza 4. Tre linee d’azione strategiche fondamentali 5. Requisiti del quadro giuridico.

Tendencias y retos en el meracdo internacional del vino

Tendencias que ya se extienden durante mas de 12 años muestran una caída tanto del consumo mundial como del comercio en volumen. Sin embargo, también hay señales positivas en algunas categorías de vino, segmentos y mercados, así como mejores tendencias en términos de valor. ¿cómo están afectando estas tendencias a los productores y distribuidores de vino? ¿son de corto o largo plazo? ¿suponen cambios radicales y permanentes a los que debemos adaptarnos o cambios temporales que solo requieren de una cierta calma? ¿cómo se están adaptando las empresas a estos cambios? ¿cuáles son sus efectos en las regiones vitivinícolas? Todos estos asuntos merecen un análisis completo. Puntos a desarrollar: 1. Principales señales de los mera dos del vino * consumo mundial de vino * comercio internacional de vino en volumen y valor * efectos en los productores de vino * evolución de los principales mercados * el papel de los “países distribuidores” * comercio internacional por origen * comercio internacional por color 2. Diferentes estrategias para las empresas. La importancia de la cartera 3. Estrategias para las regiones. Cómo adaptarse a un entorno cambiante. Adaptación o resistencia. 4. Tres líneas estratégicas 5. Requisitos del entorno legal.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Rafael del Rey¹

1 OeMv, General Manager at the Spanish Observatory of Wine Markets

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Sustainability and resilience in the wine sector

Resilience and sustainability are two fundamental concepts in the sustainable development of the wine sector, being closely interconnected.

Sustainable geographical indications? Inclusion of sustainability criteria in the Denomination of Origin Campos de Cima da Serra, Brazil

The objective of this study is to assess the potential for integrating sustainability guidelines into Geographical Indications of wine, especially in the case of the Denomination of Origin Campos de Cima da Serra (CCS), Brazil.

Chemical affinity and binding capacity between pre-purified Cabernet-Sauvignon/Merlot anthocyanins and salivary proteins monitored by UHPLC Q-ToF MS analysis

Apart from pro(antho)cyanidins and tannins, other phenolic compounds in wine or grapes have been shown to interact with salivary proteins and may contribute to overall sensory in-mouth sensations [1, 2]. Anthocyanins are the dominant phenolics in red wine and grape skin [3] , so it is expected that they come into contact and interact with salivary proteins after ingestion.

Exploring the dynamic between yeast mannoproteins structure and wine stability

Mannoproteins are macromolecules found on the surface of yeast cells, composed of hyperbranched polysaccharide negatively charged chains by mannosyl-phosphate groups, fixed to a protein core. during the alcoholic fermentation and aging on lees, these mannoproteins are released from the yeast cell wall and become the main yeast-sourced polysaccharide in wine. due to their techno-functional properties, commercial preparations of mannoproteins can be used as additives to better assure tartaric and protein stability.

New genomic techniques, plant variety rights and wine law

The paper discusses potential implications of New Genomic Technologies (NGTs) on European Plant Variety and Wine Law.