terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Economy and law 9 Market entry strategies in the U.S. alcohol distribution: The case of French wine exporters

Market entry strategies in the U.S. alcohol distribution: The case of French wine exporters

Abstract

This study examines the different strategies adopted by wine exporters/traders located in France for penetrating the international alcohol distribution networks in the U.S. market (and to a lesser extent the Canadian market). Grounded in the business-to-business marketing literature, this research conceptualizes a framework incorporating a ‘stakeholder’ approach. Contrary to most studies focused on the exporter resources and capabilities, our study adopts a deterministic perspective on exports. This single year study uses firm-level data and a sample of more than 32 700 wine containers. Findings suggest that exports from different regions are influenced by factors associated to the buyer side. The organization of the distribution networks and the environment related to sea ports and shipping destinations influence wine shipments. The study provides new insights about the strategic choices of wine exporters/traders and specifies essential factors to consider for the choices of distribution channels in wine exports.

Stratégies d’accès à la distribution de boissons alcoolisées aux États-Unis : le cas des négociants en vins français

Cette étude porte sur les différentes stratégies adoptées par les exportateurs de vin situés en France pour pénétrer les réseaux internationaux de distribution d’alcools sur le marché des États-Unis (et, dans une moindre mesure, sur le marché canadien). À partir de la construction d’une grille de lecture « partenariale » sur le marketing interentreprises (B2B) (Ellegaard et Medlin, 2018), nous essayons d’appréhender les logiques d’action qui sous-tendent les stratégies des exportateurs pour pénétrer les réseaux de distribution d’alcools (grossistes, importateurs, monopoles d’alcool). L’étude empirique est fondée sur la modélisation « partenariale » des exportations de vins tranquilles et effervescents. À l’opposé des méthodologies empiriques sur les exportations de vins basées sur les données nationales ou régionales, notre étude est centrée sur la firme exportatrice et ses partenaires. L’échantillon de base comprend l’analyse de plus de 26 300 conteneurs expédiés par des négociants en vins français vers les partenaires américains, pendant une période de 12 mois. Les résultats suggèrent l’existence d’une hétérogénéité dans les choix dans les réseaux de distribution parmi les exportateurs de vin, mais également la présence de modèles distinctifs liés à la nature unique du type de produits commercialisés (vins tranquilles, vins effervescents…) et à l’effet d’échelle. Ce travail contribue à une meilleure compréhension des choix des transactions ainsi que des modes de gouvernance relationnelle dans les circuits de distribution. Nos résultats contribuent à une meilleure compréhension des choix stratégiques des négociants en vin. Les implications tirées de nos résultats suggèrent le besoin de prise en compte de la spécificité des partenaires.

Estrategias de acceso a la red de distribución de bebidas alcohólicas: el caso de los exportadores de vinos franceses

Este trabajo investiga las diferentes estrategias adoptadas por los exportadores de vino ubicados en Francia para penetrar las redes internacionales de distribución de bebidas alcohólicas en el mercado estadounidense (y, en menor medida, en el mercado canadiense). Basado en la literatura de marketing de relaciones inter-empresas (B2B) (Ellegaard y Medlin, 2018), este estudio adopta un marco conceptual enfocado en los Stakeholders para comprender la lógica detrás de las estrategias de los exportadores para penetrar en las redes de distribución (mayoristas, importadores, monopolios de alcohol). El estudio empírico se basa en el análisis de las exportaciones de vinos tranquilos y espumosos. A diferencia de la mayoría de los estudios que utilizan datos a nivel nacional o regional, nuestro estudio adopta un enfoque a nivel de empresa. La muestra incluye el análisis de más de 26,300 contenedores enviados por exportadores de vino franceses a sus clientes estadounidenses durante un período de 12 meses. Los resultados sugieren la existencia de heterogeneidad en la elección de las opciones en las redes de distribución entre los exportadores de vino, pero también patrones distintivos relacionados con la naturaleza concreta del tipo de productos comercializados (vinos tranquilos, espumosos…) y los efectos de escala. Esta investigación contribuye a una mejor comprensión de las transacciones y la gobernanza de las relaciones entre los exportadores de vino y sus clientes en los canales de distribución. Nuestros resultados contribuyen a una mejor comprensión de las elecciones estratégicas de los exportadores de vino. Nuestros resultados sugieren la necesidad de tener en cuenta la especificidad de las partes en la relación comercial.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Alfredo Coelho¹, Victor Manuel Castillo Giron², Suhey Ayala Ramirez²

¹ Bordeaux Sciences Agro, 1 Cours du Général de Gaulle, Gradignan, France
² Universidad de Guadalajara – CUValles, Ameca, Jalisco, Mexico

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Impact of winemaking practises on the formation of pinking

The pinking is a phenomenon that can occur in white wine produced with white grape causing the color change from yellow to red-salmon hue. Even if its appearance is highly variable and dependent to the vintage, the wines from certain grape varieties, such as Sauvignon blanc, Chardonnay, Riesling and Trebbiano di Lugana, have been identified to be more susceptible to the pinking.

Exploring diversified service offerings in the Spanish wine industry

The spanish wine industry stands at a crossroads, transitioning from a traditional emphasis on wine production to a landscape increasingly characterized by diversified service offerings. This paper delves into the nuances of servitization within spanish wineries, investigating the determinants of servitization and the impact of these diversified services on revenue streams. The paper posits hypotheses concerning the influence of various factors, such as winery size, location, market orientation, ownership structure, market competition, regulatory environment, market demand, firm capabilities, owner characteristics, and firm age, on the adoption of diversified service offerings in spanish wineries. The methodology involves comprehensive regression analysis to unravel the drivers of servitization within this context.

Contaminants in Vitis vinifera L. products: levels and potential risks for human health

Vitis vinifera L. derivatives are susceptible to contamination by biological agents (e.g., bacteria, viruses, fungi), and chemical agents (e.g., heavy metals, persistent organic pollutants).

Social and environmental impacts of the adoption of a variety of table grape in the region of vale do São Francisco – Brazil

This study explores and analyzes the socio-environmental implications associated with the cultivation of the “brs-vitoria” table grape variety. Focusing on its adoption by farmers in the vale do submédio São Francisco region in Brazil, this study delves into the diverse impacts and changes brought about since its introduction, encompassing both the social and environmental dimensions of agricultural practices in the area. Embrapa, brazil’s federal agricultural research institution, encompasses a network of 43 thematic research centers spread across the nation.

Genetic traceability of the varietal origin of wines: a robust application for must and wines during alcoholic fermentation

Industry and regulatory agencies have developed regulations to ensure authenticity and compliance with wine composition limits. However, this can be truncated by the absence of simple and robust analytical methodologies, uninfluenced by the environment, different oenological techniques and cultural practices. Genetic fingerprinting is the most powerful tool for unequivocal varietal identification; it is not affected by the environment or agronomic practices; however, its usefulness in musts and wines has been controversial and there is currently no routine certification of varietal origin based on DNA analysis.