terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Orals - Economy and law 9 Market entry strategies in the U.S. alcohol distribution: The case of French wine exporters

Market entry strategies in the U.S. alcohol distribution: The case of French wine exporters

Abstract

This study examines the different strategies adopted by wine exporters/traders located in France for penetrating the international alcohol distribution networks in the U.S. market (and to a lesser extent the Canadian market). Grounded in the business-to-business marketing literature, this research conceptualizes a framework incorporating a ‘stakeholder’ approach. Contrary to most studies focused on the exporter resources and capabilities, our study adopts a deterministic perspective on exports. This single year study uses firm-level data and a sample of more than 32 700 wine containers. Findings suggest that exports from different regions are influenced by factors associated to the buyer side. The organization of the distribution networks and the environment related to sea ports and shipping destinations influence wine shipments. The study provides new insights about the strategic choices of wine exporters/traders and specifies essential factors to consider for the choices of distribution channels in wine exports.

Stratégies d’accès à la distribution de boissons alcoolisées aux États-Unis : le cas des négociants en vins français

Cette étude porte sur les différentes stratégies adoptées par les exportateurs de vin situés en France pour pénétrer les réseaux internationaux de distribution d’alcools sur le marché des États-Unis (et, dans une moindre mesure, sur le marché canadien). À partir de la construction d’une grille de lecture « partenariale » sur le marketing interentreprises (B2B) (Ellegaard et Medlin, 2018), nous essayons d’appréhender les logiques d’action qui sous-tendent les stratégies des exportateurs pour pénétrer les réseaux de distribution d’alcools (grossistes, importateurs, monopoles d’alcool). L’étude empirique est fondée sur la modélisation « partenariale » des exportations de vins tranquilles et effervescents. À l’opposé des méthodologies empiriques sur les exportations de vins basées sur les données nationales ou régionales, notre étude est centrée sur la firme exportatrice et ses partenaires. L’échantillon de base comprend l’analyse de plus de 26 300 conteneurs expédiés par des négociants en vins français vers les partenaires américains, pendant une période de 12 mois. Les résultats suggèrent l’existence d’une hétérogénéité dans les choix dans les réseaux de distribution parmi les exportateurs de vin, mais également la présence de modèles distinctifs liés à la nature unique du type de produits commercialisés (vins tranquilles, vins effervescents…) et à l’effet d’échelle. Ce travail contribue à une meilleure compréhension des choix des transactions ainsi que des modes de gouvernance relationnelle dans les circuits de distribution. Nos résultats contribuent à une meilleure compréhension des choix stratégiques des négociants en vin. Les implications tirées de nos résultats suggèrent le besoin de prise en compte de la spécificité des partenaires.

Estrategias de acceso a la red de distribución de bebidas alcohólicas: el caso de los exportadores de vinos franceses

Este trabajo investiga las diferentes estrategias adoptadas por los exportadores de vino ubicados en Francia para penetrar las redes internacionales de distribución de bebidas alcohólicas en el mercado estadounidense (y, en menor medida, en el mercado canadiense). Basado en la literatura de marketing de relaciones inter-empresas (B2B) (Ellegaard y Medlin, 2018), este estudio adopta un marco conceptual enfocado en los Stakeholders para comprender la lógica detrás de las estrategias de los exportadores para penetrar en las redes de distribución (mayoristas, importadores, monopolios de alcohol). El estudio empírico se basa en el análisis de las exportaciones de vinos tranquilos y espumosos. A diferencia de la mayoría de los estudios que utilizan datos a nivel nacional o regional, nuestro estudio adopta un enfoque a nivel de empresa. La muestra incluye el análisis de más de 26,300 contenedores enviados por exportadores de vino franceses a sus clientes estadounidenses durante un período de 12 meses. Los resultados sugieren la existencia de heterogeneidad en la elección de las opciones en las redes de distribución entre los exportadores de vino, pero también patrones distintivos relacionados con la naturaleza concreta del tipo de productos comercializados (vinos tranquilos, espumosos…) y los efectos de escala. Esta investigación contribuye a una mejor comprensión de las transacciones y la gobernanza de las relaciones entre los exportadores de vino y sus clientes en los canales de distribución. Nuestros resultados contribuyen a una mejor comprensión de las elecciones estratégicas de los exportadores de vino. Nuestros resultados sugieren la necesidad de tener en cuenta la especificidad de las partes en la relación comercial.

DOI:

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Alfredo Coelho¹, Victor Manuel Castillo Giron², Suhey Ayala Ramirez²

¹ Bordeaux Sciences Agro, 1 Cours du Général de Gaulle, Gradignan, France
² Universidad de Guadalajara – CUValles, Ameca, Jalisco, Mexico

Contact the author*

Tags

Full papers OIV 2024 | IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Moderate wine consumption as part of a Mediterranean diet and lifestyle under debate

Moderate wine consumption – with the meals – represents one of the beneficial components of the traditional mediterranean diet (med diet) and a positive item in the med diet score [1,2, 3]. The med diet is considered one of the best diets in the world and the world health organisation (who) identified this eating pattern as an effective strategy to prevent non-communicable diseases (ncd), since it is associated with lower disease occurrence and all-cause mortality [4] . Numerous well-conducted epidemiological studies have also reported that light-to-moderate intake of wine/alcoholic beverages is not only related to a reduced risk of cardiovascular disease, but also to all-cause mortality.

Successful training on responsible wine consumption in Germany

Considering that „prevention requires information”, in 2007, the european education program wine in moderation (wim) started. The common message of responsible and only moderate wine consumption is implemented in each participating country, adapted to national circumstances. In germany, besides recruiting new wim members from the wine sector, the deutsche weinakademie focusses also on information and education of future wine makers and cellar men in professional schools. The seminars cover basic information about the existing legal framework (youth protecting law, drink driving laws, etc.), the self regulation code of conduct for commercial communications (advertising) of alcoholic beverages as well as the health effects of alcoholic beverages, and of wine in particular.

Viticultura protegida: uso de mallas sombreadoras fotoselectivas como una herramienta para enfrentar la crisis climática en uva de mesa en el norte de Chile

The production of table grapes in Chile is of great importance, being one of the main established fruit crops with over 43,000 hectares distributed across a diverse climate range, from the southern limit of the Atacama desert to the mediterranean zone. Chile is also one of the leading exporters of table grapes. producers must confront the challenges posed by the climate crisis, such as decreased rainfall, increased heatwaves, and extreme temperature events during the growing season, mainly associated with desertification in northern Chile (Atacama and Coquimbo regions).

Reduce sulfur dioxide addition using a natural polymer chitosan phytate

Most oxidation reactions in wine require iron as a catalyst. The iron content of wine has decreased greatly in recent decades due to the use of low or no release cellar materials; however, in some cases it is still necessary to adopt winemaking practices to remove excess iron from wine, prevent its oxidation, and be able to reduce the addition of sulfur dioxide and other antioxidants.

Use of fumaric acid on must or during alcoholic fermentation

Fumaric acid has been approved by the OIV in 2021 for its application on wine to control the growth and activity of lactic acid bacteria. Fumaric acid is currently being evaluated by the OIV as an acidifier of must and wine. Investigations during the 2023 vintage provided further information on its use on must or during AF, thus completing information provided during the previous vintage.