terclim by ICS banner
IVES 9 IVES Conference Series 9 OIV 9 OIV 2024 9 Short communications - Viticulture, table grapes, dried grapes and unfermented grape products 9 The evolution of italian vine nursery production over the past 30 years

The evolution of italian vine nursery production over the past 30 years

Abstract

Italy has a long history of viticulture and has become one of the world’s leading producers of vine propagation material. The Italian vine nursery industry is today highly qualified and has become highly competitive on a global scale. The quality of the material is guaranteed by compliance with european union regulations, which have been in force since the second half of the 20th century and have subsequently been supplemented and updated.  This study presents and analyses data on propagation materials produced by the italian nursery sector over a period of more than 30 years (1990-2023). The data demonstrate a significant increase in the volume of material produced and reveal some trends in the most widely propagated varieties. Total plant production increased by more than threefold from 1990 to 2023, from approximately 40 million plants to over 141 million. Furthermore, it is possible to identify specific production trends for certain varieties, such as glera (formerly prosecco), which exceeded 18 million plants produced in 2017.

L’évolution de la production de pépinières viticoles italienne au cours des 30 dernières années

L’Italie a une longue histoire de viticulture et est devenue l’un des principaux producteurs mondiaux de matériel de multiplication de la vigne. L’industrie italienne des pépinières viticoles est aujourd’hui hautement qualifiée et est devenue très compétitive à l’échelle mondiale. La qualité des matériels est garantie par le respect de la réglementation de l’union européenne, en vigueur depuis la seconde moitié du 20e siècle et qui a été complétée et mise à jour par la suite. Cette étude présente et analyse les données relatives aux matériels de multiplication produits par le secteur italien des pépinières sur une période de plus de 30 ans (1990-2023). Les données montrent une augmentation significative du volume de matériel produit et révèlent certaines tendances concernant les variétés les plus répandues. La production totale de plantes a plus que triplé entre 1990 et 2023, passant d’environ 40 millions de plantes à plus de 141 millions. En outre, il est possible d’identifier des tendances de production spécifiques pour certaines variétés, telles que la glera (anciennement prosecco), qui a dépassé les 18 millions de plantes produites en 2017.

L’evoluzione della produzione vivaistica viticola italiana negli ultimi 30 anni

L’Italia ha una lunga tradizione vitivinicola ed è diventata uno dei principali produttori mondiali di materiale di propagazione della vite. La filiera vivaistica viticola italiana è oggi altamente qualificata ed è diventata altamente competitiva su scala globale. La qualità del materiale è garantita dal rispetto delle normative dell’unione europea, in vigore dalla seconda metà del xx secolo che sono state successivamente integrate e aggiornate.  Questo studio riporta ed esamina i dati relativi ai materiali di propagazione prodotti dal settore vivaistico italiano in oltre 30 anni (1990-2023). I dati dimostrano un notevole aumento del volume di materiale prodotto e alcune tendenze nelle varietà maggiormente propagate. La produzione totale di piante è più che triplicata dal 1990 al 2023, passando da circa 40 milioni di piante a oltre 141 milioni. Sono osservabili andamenti produttivi specifiche per alcuni vitigni, come glera, che nel 2017 ha superato i 18 milioni di piante prodotte.

Publication date: November 18, 2024

Issue: OIV 2024

Type: Article

Authors

Massimo Gardiman¹, Carmelo Zavaglia¹, Roberto Carraro¹

¹ CREA Centro di Ricerca Viticoltura ed Enologia, Italy

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2024

Citation

Related articles…

Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.

New highlights of polyphenols from red wine to counteract ocular degenerative diseases

More recently, studies have shown that polyphenols could also prevent or improve vision in patients with ocular diseases and especially age-related macular degeneration (AMD) which is an eye disease characterized by damage to the central part of the retina, the macula, and that affects millions of people worldwide. Despite therapeutic advances thanks to the use of anti-vascular endothelial growth factor (VEGF), many resistance mechanisms have been found to accentuate the visual deficit.

Quantitative nuclear magnetic resonance spectroscopy 2H(D)-qNMR in the study of deuterium distribution in intracellular water and fermentation products of grape carbohydrates using ethyl alcohol as an example

The paper presents results that develop the results of studies carried out in 2022-2023 under the OIV grant on the topic of distribution of deuterium (2H(D)) in the intracellular water of grapes and wines, taking into account the impact of natural, climatic and technogenic factors using quantitative nuclear magnetic resonance spectroscopy (qNMR).

Study of intramolecular distribution of hydrogen isotopes in ethanol depending on deuterium content of water and the origin of carbohydrates

The paper presents the results of consistently developing studies carried out in 2022-2024 on the distribution of deuterium 2H(D) in intracellular water of grapes and wine products, taking into account the influence of natural, climatic and technogenic factors using high-resolution quantitative nuclear magnetic resonance spectroscopy 2H(D)-qNMR.

Training system and its influence on iso-anisohydric behavior of cv. Syrah

Water use efficiency is one of the most valued objectives in vine growing in mediterranean climates (de la fuente et al., 2015). Due to this, the grape growers provide different adaptation strategies according to their efficient consumption against the presumable water deficit generated under these environmental conditions. The use of non-positioned shoot systems (like sprawl, bush, etc.) Can help to achieve this objective.